Ume Asian Bistro - Longmeadow, MA

6 pieces.

Soybeans.

2 pieces. Thinly sliced tuna wrap with spicy tuna, salmon, yellowtail, lobster and seaweed salad with special sauce.

Cook shrimp, seaweed salad, Q, kani mix topped with avocado and mango.

Half avocado, spicy tuna, kani, seaweed salad mix on top.

4 pieces. Cream cheese spicy tuna, salmon, kani, seaweed salad mix, deep fried.

Shrimp temp, spicy tuna inside, crunchy lobster salad, kani avocado on top, with chef special sauce.

Avocado, cucumber, kani, spicy tuna, salmon, yellowtail inside, eel on top.

Tempura lobster tail, spicy tuna, mango, crunchy inside, avocado on top.

Tuna tataki, mango, avocado, crunchy inside, tuna salmon, topped with white tuna.

Spicy tuna, crunchy mango inside, avocado on top.

Deep fried soft shell crab, avocado, cucumber inside, spicy tuna on top.

Server with salt and pepper vegetables.

Server with salt and pepper vegetables.

Deep fried with sweet and spicy sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Steamed young soy beans tossed with sea-salt.

Vegetable spring roll, shrimp shumai, lobster dumpling, pork wonton and spicy mustard.

Spicy creamy yuzu sauce and baby field greens.

Rice paper rolled with spring mix, mango, steamed shrimp, cucumber and ser ved with mango dipping sauce.

Pan fried or steamed dumplings, beef or vegetable.

Fried Japanese vegetarian spring rolls.

Traditional thai marinated skewers served with thai curry dipping sauce, 3 skewers per order.

With classic tempura dipping sauce.

Oyster sauce, pine nuts, celery and crisp iceberg lettuce leaves.

4 pieces assorted sliced raw fish with rice.

8 pieces assorted sliced raw fish.

Seared pepper tuna with sauce.

Sliced octopus with sauce.

Fatty yellowtail with sliced jalapeno on top mix with orange yuzu sauce.

Pan fried shichimi crusted white tuna served with eel sauce.

Salmon, yellowtail, tuna, crab, avocado and masago, wrapped in cucumber in ponzu sauce.

Salmon sashimi wrapped with spicy crab, raddish sprout, yuzu sauce.

Saltwater fish and sliced avocado with a variety of vegetables.

Ray-finned fish and sliced avocado with a variety of vegetables.

Soy bean paste, seaweed tofu, scallion.

Clams, shrimp, crab, scallop and ginger in a miso broth.

Chicken broth with tiger shrimp and baby spinach.

4 pieces chicken wonton, with baby spanich, ser ved with chicken broth.

Seasoned seaweed, sesame seeds, red peppers.

Crab, cucumber, tobiko and spicy mayo biend.

Orange segments, crisped wonton skins, ginger, vinaigrette.

10 pieces of assorted sushi served with a tuna roll or California roll.

18 pieces of assorted raw fish.

3 pieces of tuna, 3 pieces of yellowtail and 3 pieces of salmon sushi with a salmon avocado roll .

10 pieces.

18 pieces.

6 pieces of tuna, 6 yellowtail and 6 salmon sashimi.

Assortment of sliced raw fish over sushi rice.

Broiled eel and pickles over rice.

1 spicy tuna, 1 spicy salmon and 1 spicy California roll.

5 pieces of assorted sushi and 9 pieces of assorted sashimi with a spicy tuna avocado roll.

8 pieces of sushi and 15 pieces of sashimi served with 3 chef's special roll.

Classic deep fried dish with light tempura butter and sweet tempura sauce.

Classic deep fried dish with light tempura butter and sweet tempura sauce.

Sweet bell peppers, red onion.

Sweet bell peppers, red onion.

Mixed vegetables with spicy sambal sauce.

Mixed vegetables with spicy sambal sauce.

Served with sweet caramelized onions drenched in our special teriyaki sauce .

Served with sweet caramelized onions drenched in our special teriyaki sauce .

Served with sweet caramelized onions drenched in our special teriyaki sauce .

Fresh basil, red peppers, sugar peas, asparagus, red onions.

Fresh basil, red peppers, sugar peas, asparagus, red onions.

Fresh basil, red peppers, sugar peas, asparagus, red onions.

Your choice of beef, chicken, shrimp, smoked salmon pan fried with a light yet wholesome wheat noodle

Japanese udon noodles pan fried with shrimp, crab, scallops, fish, cakes and seasonal vegetables.

Japanese udon noodle soup with chicken stock, crab, chicken, fish, cakes, one poached egg and 2 pieces of shrimp tempura

Your choice of beef, chicken, shrimp, rice noodles, peanuts and fresh lime.

Tuna.

Salmon.

Egg

Squid.

Red clam.

Salmon caviar.

Seaweed wrapped around rice and filling.

Shrimp.

Yellowtail.

Seaweed wrapped around rice and filling.

Fresh water eel.

Octopus.

Mock crabmeat.

Seaweed wrapped around rice and filling.

Tuna.

Salmon.

Egg

Squid.

Red clam.

Salmon caviar.

Piece of fish.

Shrimp.

Yellowtail.

Piece of fish.

Fresh water eel.

Octopus.

Mock crabmeat.

Piece of fish.

Crabmeat, avocado, cucumber.

Mild and tender fish.

With young mild onions.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, cucumber.

Shrimp, crabmeat, cucumber lettuce.

Shell fish.

Meatless.

Crab makizushi sushi.

Pickled-radish, cucumber, avocado, egg, crabmeat.

Mild and tender fish.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Mild and tender fish.

Sushi roll prepared with avocado.

Battered and fried.

Battered and fried.

Battered and fried.

Eel, crab stick inside, tuna on top.

Shrimp tempura inside, eel on top.

Eel w. crab stick inside, avocado on top.

Assorted fresh fish on top of California roll.

Deep fried spicy tuna, avocado with chef's special sauce.

Spicy tuna, salmon, yellowtail inside, eel on top.

Spicy crab inside, salmon on top.

Shrimp tempura inside, fresh tuna on top.

Shrimp tempura inside, assorted fish on top.

Shrimp tempura inside, avocado and tuna on top.

Pink seaweed, spicy tuna avocado top tuna, salmon, yellowtail.

Lobster meat, crunchy, cucumber and tobiko inside.

Shrimp tempura, lobster salad, mango, radish sprouts, topped with peppered tuna, avocado, tobiko, eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail inside, tuna tataki on top.