A fresh salad with an avocado base.
Soybeans.
Dumpling with a minced filling.
Algae salad.
Battered and fried.
Hot and spicy. Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Battered and fried.
Soybeans.
Served with ginger dressing on the side.
6 pieces. Piece of fish.
Steamed dumpling.
Shell shaped pasta with a filling.
Dumpling with a minced filling.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Marinated or glazed in a soy based sauce.
6 pieces. Marinated or glazed in a soy based sauce.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
Stuffed Chinese dumpling.
Hot and spicy. Squid.
10 pieces. Stuffed Chinese dumpling. Hot and spicy.
A cut of meat from the bottom section of the ribs. Hot and spicy.
6 pieces.
Rolled in a scallion pancake.
A cut of meat taken from the shoulder.
6 pieces. A cut of meat from the bottom section of the ribs.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
6 pieces.
6 pieces.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Large size only. Fried potatoes.
Serves for 2 persons. Soup that is made with chicken, broth, noodles, and vegetables.
Serves for 2 persons. Soup made with tofu.
Soup that is made from beaten eggs and broth.
Serves for 2 persons. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Serves for 2 persons. Savory soup with a grain base.
Soup that is made from miso paste.
Savory soup with a grain base.
Serves for 2 persons.
Serves for 2 persons. Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Serves for 2 persons. Savory light broth with noodles.
Seasoned broth with filled wonton dumplings.
Savory soup with a grain base.
Chef's choice of 8 pieces of cooked sushi with California maki.
Chef's choice of 10 assorted sushi with spicy tuna maki.
Chef’s choice of 12 assorted raw fish filets.
8 sushi, 9 sashimi, spicy tuna, California roll.
16 sushi, 18 sashimi, shrimp tempura, spicy tuna, rainbow roll.
Chef's choice of 8 sushi with California maki.
Chef's choice of 8 pieces sushi, and 9 pieces sashimi with California maki.
Cucumber roll, avocado roll and California roll.
12 sushi, 12 sashimi, rainbow roll, and spicy crab meat roll.
Shrimp.
Fluke.
Squid.
Sushi. Crab stick.
Mackerel.
Octopus.
Eel.
Sushi. Tofu skin.
Yellowtail.
Red clams.
Sushi. Salmon roe.
Tuna.
Salmon.
Sushi. Flying fish roe.
Sushi. Sweet egg.
Sushi sushi. Spicy.
California maki or wrapped in assorted raw fish. Spicy.
Sushi roll prepared with avocado.
Salmon, avocado, cucumber and mayo. Hot and spicy.
Avocado, cucumber, and carrot.
Cucumber, tobiko, and avocado topped with barbecued eel.
Spicy.
Smoked salmon, cucumber, and cream cheese.
Fried salmon, avocado, flying fish roe, and scallions.
Barbecued salmon skin with cucumber and scallion.
Eel and avocado.
Avocado and cucumber crowned with spicy mayo tuna.
Sushi roll with salmon and avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with cucumber.
Crabstick, tobiko, avocado, and cucumber.
Eel, flying fish, and cucumber with avocado as the shell.
Sweet egg, crab stick, cucumber, and avocado.
Spicy.
Shrimp tempura, avocado, and spicy salsa. Hot and spicy.
Hot and spicy. Tuna, spicy sauce, and tempura bits.
Softshell crab, tobiko, avocado, and cucumber.
Spicy. Tuna seaweed outside.
Sushi roll prepared with avocado.
Eel and cucumber.
Shrimp, cucumber, and avocado.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp tempura maki top with king crab meat.
Spicy tuna top with yellowtail, avocado, and wasabi tobiko.
Lobster, cucumber, and avocado topped with spicy tuna.
Shrimp tempura, spicy tuna, and mango rolled in soy wrap with spicy king crab on top.
Spicy white tuna topped with steamed shrimp, avocado with wasabi, and tobiko.
Spicy yellowtail top with red tuna.
Spicy white tuna maki topped with various kinds of fresh raw fish.
Eel, avocado, tobiko topped with salmon, tuna, and chefs special sauce.
Spicy king crab meat with cream cheese, topped with salmon tuna, and chefs special sauce.
Lobster tempura, cream cheese, and nori roll topped with avocado and steamed shrimp with specials sauce.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Spicy.
With brown sauce and vegetables.
Serves for 2 persons. Egg noodle dish.
Spicy.
Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Cooked wing of a chicken coated in sauce or seasoning. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Meatless. Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried chicken and vegetable dish.
Curry seasoned dish. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Stewed and fried Chinese style dish.
Chow Mein Served with dry noodles.
Stir-fried rice.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Hot and spicy.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Hot and spicy.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried rice noodle dish.
12 oz.
12 oz.
Milk tea, taro, mango, green tea, and watermelon.
12 oz.
12 oz.
12 oz.
12 oz.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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