The Neighborhood Tavern - Northborough, MA

Dill pickle chips and side chipotle ranch.

Side queso beer sauce and sriracha drizzle.

House-made guacamole and corn tortilla chips.

Cherry and banana peppers, and lemon aioli. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Plain, buffalo, BBQ, honey siracha side carrots, and celery.

Chicken with Mexican cheese mix, salsa, and sour cream.

Short ribs with cheddar and horseradish sauce.

Five pieces hand-cut mozzarella, breaded, and served with san Marzano tomato sauce, pesto, and balsamic glaze.

Romaine, parmesan, croutons, and caesar dressing.

Roast gold and red beets and pecans, fried goat cheese, and balsamic.

Red and yellow tomatoes, extra virgin olive oil, burrata cheese, basil oil, salt and pepper, and balsamic glaze.

Grilled steak tips, field greens, tomato, gorgonzola cheese, grilled red onions, and balsamic dressing. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

8 ounces beef, garlic mayo, sesame seed bun, and LTO. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Provolone cheese, garlic mayo, grilled red onions, million bacon, and sesame seed bun. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Cheddar cheese, roasted jalapeno, guacamole, sesame seed bun, and LTO. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Plant-based impossible protein, garlic mayo, sesame seed bun, and LTO.

Patty with salmon, bang bang mayo, sesame seed bun, and LTO. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Smoked turkey, bacon, lettuce, tomato, and guacamole on thick multigrain bread.

House-made corned beef, swiss, sauerkraut, 1000 island mayo, and thick rye bread.

Fried buffalo chicken, blue cheese, sesame seed bun, and LTO.

Wine braised short ribs, garlic mashed potatoes, and grilled asparagus. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Marinated steak tips, herb truffle fries, and grilled asparagus. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

8 ounces Atlantic salmon, miso aioli, garlic rice, and green bean slaw. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Battered white fish, French fries, coleslaw, and tartar sauce. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Half a roast chicken, garlic herb butter, grilled asparagus, and garlic mashed potatoes.

Grilled flour tortillas, coleslaw, garlic rice choose pulled pork with BBQ sauce fried crispy fish with chipotle ranch short ribs with horseradish cream sauce.

Homemade mac and cheese sauce. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Sauteed 16-20 black tiger shrimp, asparagus, roasted tomatoes, lemon roasted garlic butter, and linguine. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Grilled blackened chicken, roasted tomatoes, alfredo sauce, swiss chard, and fettuccine. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Whipped cream, fresh berries, and vanilla ice cream.