Peking Garden - Plainville, MA

chicken sauteed with broccoli water chestnuts, baby corn and carrots in brown spicy sauce

diced chicken sauteed with celery and peanuts mushroom, water chestnuts in a spicy sauce

sliced chicken sauteed with broccoli, snow peas, water chestnuts and onion in a spicy chinese bbq sauce, very tasty!

sliced chicken sauteed with mixed vegetables in a rich brown sauce

sliced chicken sauteed with onions, carrots and celery, served on a bed of crispy noodles

diced chicken sauteed eight different vegetables in a rich brown sauce

chunks of chicken lightly breaded and fried, then tossed in a spicy red pepper sauce

lightly breaded and fried chicken, tossed with broccoli in a brown sauce with just a taste of honey

sliced beef sauteed with onions, carrots and scallion in a spicy pepper sauce

beef tossed with onions, scallion and potato in the garden's special sauce

served with: large portions of main course and choice of steamed / fried rice all combo and entrees automatic with fired rice, if you want white rice, please make request before order

shrimp chicken and beef sauteed with mixed vegetables in chef's special sauce

jumbo shrimp scallop and imitation crab meat with vegetables cooked in our chef's special sauce

crispy lightly breaded jumbo shrimp tossed in a sweet honey glaze topped with sesame seeds

chicken, jumbo shrimp and beef stir fried with broccoli, onion, snow peas and water chestnuts in a spicy chinese bbq sauce

chicken, jumbo shrimp, beef and pork sauteed in our chef's special sauce with mixed vegetables

fried crispy beef tossed with orange peel and hot chili pepper

chicken an shrimp sauteed with mixed vegetables in the garden's hot and spicy sauce

chicken, jumbo shrimp and beef with fresh crisp broccoli in a rich brown sauce

chicken and jumbo shrimp sauteed with water chestnuts, mushroom, green pepper, zucchini and napa in a spicy garlic sauce

two different flavor shrimp in one plate

wok seared jumbo shrimp with onions in tomato chili sauce

jumbo shrimp sauteed with snow pea in light special sauce

lightly fried tofu sauteed with fresh mixed vegetables in a rich brown sauce

sliced beef sauteed with fresh bell peppers, onions and scallion in the chef's special black pepper sauce

lightly breaded chicken breast deep fried and served on bed of lettuce and topped with lemon sauce

served with: egg roll and choice of steamed/fried rice