Mallebar A Modern French Brasserie - Plymouth, MA

Green goddess dressing, pistachios, dried tomatoes, feta cheese, red onions, and buttered croutons.

Romaine hearts, treviso radicchio, dressing, parmesan cookies, cured egg yolk, white anchovies.

Frisee lettuce, duck prosciutto, quail eggs, cabernat vinaigrette, brioche crumbs.

Prosciutto di parma, radishes, pickled vegetables, toasted bread.

Beef short ribs, aerated cheese, crouton, lattice tuile.

Fresh truffles, fried lobster.

Toasted brioche roll, cave cheddar, crispy duck skin, herb aioli, curly endive, duck fat frites.

Toasted brioche roll, pickle mayo, greens, duck fat frites, mushroom bordelaise, melted raclette cheese.

Tomato sauce, parmigiano reggiano.

Smoked bacon, candied garlic, beer vinegar gastrique, feta cheese.

Whipped farm cheese, Meyer lemon, sunflower crumble.

Fried garlic chips.

Honey yogurt, walnuts, fried sage, chili salt, chives.

Nutmeg aioli.

Cream, butter, chives.

Bacon, cave-aged cheddar, sour cream, scallions.

Cold bernaise, dried herb dust, pine.

5 pieces. Spinach, Pernod, crumbs.

Sherry cream, toasted garlic, herb crumbs.

Warm horseradish goat cheese, compressed cucumber, dill, black sesame crumble.

Stone-ground grits, green herb butter, popped sorghum.

Sunny-side up egg, Vermont cheddar, torn croutons, pistachio pesto.

Raw crispy grain taco shells, pickled celery, horseradish, capers.

Brown butter hazelnut crumbs, parmesan cream sauce.

16 oz.

12 oz.

16 oz.

24 oz.

24 oz.

Creamy french lentils, mustard greens, smoked yogurt.

Duck confit marmalade, sunchoke puree, cherries, crispy caulilini, black garlic aioli.

Mushroom bordelaise, frites, blue cheese foam, broccolini.

Potato croquette, haricot verts, butternut squash puree, mustard seed caviar.

Crispy Proscuitto, fried camembert cheese, whipped parsnips, roasted Brussel sprouts, dijon veloute.

Pommes puree, butter-poached vegetables, mint pistou.

4 pieces.

3 meats & 3 cheeses.