China Gourmet - Scituate, MA

Sliced breast chicken, onion, green red pepper, tomato, and pineapple expertly prepared with hints of coconuts and chili peppers. Hot and spicy.

Add white meat for an additional charge. Hot and spicy.

Deep-fried tofu with general sauce. Hot and spicy.

Jumbo shrimp, scallops, chicken, pork, and beef sauteed with snow peapods, bokchoy, carrot, baby corn, bamboo shoots, broccoli, and mushroom in brown sauce.

Deep fried jumbo shrimp on bed of lettuce with chef's sauce.

Sea scallop and shrimp sauteed in chef's special brown sauce with ginger, onion and scallion. Garnished with broccoli.

5-flavored shrimp with sesame seeds finely ground roasted peanuts, spices, and a hint of sweet and sour. Hot and spicy.

Sliced beef and scallop sauteed with onions and green red peppers in a tasty black pepper sauce.

Chunks of chicken deep fried and sauteed with orange peel sauce. Hot and spicy.

Crispy aromatic steak sauteed in a delicious orange peel sauce. Hot and spicy.

Sliced beef wok seared in tasty brown sauce on bed of sauteed onion.

Scallop, lobster meat, shrimp and with chef's choice of vegetables, in tasty white sauce. Gluten-free.

Crispy chunks of white meat chicken prepared with our chef's special sesame sauce.

Sliced of prime beef sauteed in a slightly touched sesame seasoning.

Crispy shrimp sauteed with our tasty sesame seed sauce.

Jumbo shrimp, onion, green red pepper, tomato and pineapple expertly prepared with hints of coconuts and chili peppers. Hot and spicy.

Jumbo shrimp, pork and chicken with a mixture of pineapple, tomato, snow peapods and mushroom in a spicy Thai sauce. Hot and spicy.

Lobster, sea scllop, shrimp and vegetables sauteed with garlic sauce. Hot and spicy.

Jumbo shrimp, beef, chicken, broccoli, with snow peapods, bokchoy, carrot, baby corn, bamboo shoots, broccoli and mushroom in brown sauce.

6 pieces. Japanese pork ravioli.

Algae salad.

6 pieces. Marinated or glazed in a soy based sauce.

6 pieces. Stuffed pasta.

6 pieces. Stuffed pasta.

A cut of meat from the bottom section of the ribs.

Breaded or battered crispy chicken.

6 pieces. Marinated or glazed in a soy based sauce.

10 pieces. Cooked wing of a chicken coated in sauce or seasoning.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Boiled green soybeans lightly salted. Gluten-free.

2 pieces. Crispy dough filled with minced vegetables.

Fried potatoes.

Cooked in oil.

6 pieces. Japanese pork ravioli.

6 pieces. Shrimp dumpling scallop like.

6 pieces. Shrimp dumpling scallop like.

Lettuce wraps with vegetable with hoisin sauce.

Lettuce wraps with chicken with hoisin sauce.

Lettuce wraps with shrimp with hoisin sauce.

Squid. Hot and spicy. Gluten-free.

Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy. Gluten-free.

Shell fish. Hot and spicy. Gluten-free.

Savory folded flatbread.

2 pieces.

Egg rolls, chicken fingers, boneless spareribs, chicken wings and crab Rangoon, fried shrimp, beef teriyaki and chicken teriyaki.

Assortment of appetizers.

Assortment of appetizers.

Soup that is made with chicken, broth, noodles, and vegetables. Gluten-free.

Savory soup with a grain base. Gluten-free.

Soup that is made from beaten eggs and broth. Gluten-free.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy. Gluten-free.

Japanese soybeans base with seaweed and tofu.

Seasend broth with filled wonton dumplings.

Chicken, pork, shrimp and vegs. Gluten-free.

Lobster, scallop, shrimp, and vegs. Gluten-free.

Soup made from bean curd. Gluten-free.

Soup made from bean curd. Gluten-free.

Cooked with or incorporating both sugar and a sour substance.

Spicy, sweet, and salty sauce made from fermented black beans.

Hot and spicy.

Gluten-free.

Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Served with peanuts. Hot and spicy.

Stir fried chicken and vegetables.

Green red pepper, onion and pineapple chunks in house white style. Gluten-free.

Gluten-free.

Hot and spicy.

Served with cabbage, peppers and mushrooms. Hot and spicy.

Mild white sauce.

Stir fried sliced pork with pineapple, onion and peppers in chef's special sauce.

Hot and spicy.

Sliced pork with scallions and onions.

Marinated and stir fried. Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Cooked in a pungent savory sauce. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste.

In a hot pepper sauce and on a bed of string beans.

Spicy stir-fry. Hot and spicy.

Marinated and stir fried.

Spicy, sweet, and salty sauce made from fermented black beans.

Gluten-free.

Mild white sauce.

Cooked in a pungent savory sauce. Hot and spicy.

Green red pepper, onion, pineapple chunks in house white style. Gluten-free.

Hot and spicy.

Stir-fried with a unique blend of seasonings. Hot and spicy. Gluten-free.

Deep-fried fofu with vegetables in a spicy brown sauce. Hot and spicy.

String bean, broccoli and snow peapods.

Cubed soft tofu in a spicy peppercorn sauce. Hot and spicy.

Vegetable stir-fry. Gluten-free.

A choice of chicken, beef, pork, shrimp or vegetable.

A choice of chicken, beef, pork, shrimp or vegetable.

A choice of chicken, beef, pork, shrimp or vegetable.

A classic mandarin dish sauteed with mushrooms, cabbage, wood ears, scallions, and scrambled egg, served with 6 pancakes. A choice of chicken, beef, pork, shrimp, or vegetable. Spicy version is available.

Choice of chicken, beef, pork, shrimp, ham or vegetables. Try with natural brown rice for additional cost.

Wide rice noodles stir-fried with a choice of beef, chicken, pork, shrimp, ham or vegetables.

A combination of chicken, pork, ham, shrimp, and vegetable. Try with natural brown rice for an additional charge. Gluten-free.

A combination of chicken, pork, shrimp and vegetables.

Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp, ham or vegetables.

Angel hair egg noodles with a combination of chicken, shrimp and vegetables, topped with crushed peanuts.

Fine rice noodles with a choice of chicken, beef, pork, shrimp, ham, or vegetables. Gluten-free.

Round wheat flour noodles stir-fried with a choice of chicken, beef, pork, shrimp, ham or vegetables.

Topped with a combination in beef, chicken, shrimp and assorted vegetables.

Fine rice noodles with a choice of chicken, pork shrimp, ham or vegetables flavored with curry. Gluten-free.

Fresh spinach and eggs only. Try with natural brown rice for additional cost.

Flat rice noodle stir-fried with your choice of beef, chicken, pork, shrimp, or vegetable in a special Thai sauce with crushed peanuts on the top. Hot and spicy. Gluten-free.

Stir-fried. Cooked in oil.

Egg noodle dish.

Cooked using moist heat.

Vegetable stir-fry.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Spicy stir-fry. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Marinated and stir-fried. Hot and spicy.

Shellfissh.

Spicy stir-fry. Hot and spicy.

Mild white sauce.

Stir fried noodle dish.

Served in a sweet sauce served with sesame seeds.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Marinated and stir fried.