Leandro Italian Restaurant - South Easton, MA

Fennel, basil, marinara. Gluten friendly.

Jumbo lump crab, mixed greens, aioli.

Homemade dressing, shaved Parmesan.

Pecan vinagrette, figs, pecans, goat cheese.

Risotto, mozzarella, marinara.

figs, prosciutto & gorgonzola, sage cream sauce, baby arugula

Ricotta, mozzarella, prosciutto, marinara.

Fresh mozzarella with creamy center, frisee, grape tomato, basil, balsamic glaze. Gluten friendly.

Tomatoes, onions, cucumbers, olives, feta, balsamic vinaigrette. Gluten friendly.

garlic butter, banana peppers

garlic butter, parmesan, parsley. Gluten Friendly

lumo crab, shrimp, spinach, artichoke

Lightly breaded chicken, melted provolone, marinara sauce.

Slow-cooked lamb, beef and pork, red sauce, shaved Parmesan.

Prosciutto and sage wrapped chicken, Marsala wine wild mushroom, melted provolone.

Half lobster tail, mussels, shrimp, spinach, shallots, tomato, cream sauce

Sauteed chicken, broccoli, garlic, Alfredo sauce.

Eggplant cutlet, melted mozzarella, marinara, spaghetti with basil pesto, Kalamata olives.

Lobster ravioli, shrimp, scallops, cognac cream sauce, roasted red peppers, baby arugula, goat cheese.

butternut squash puree, crispy brussels, demi-glace.

parsnip puree, pinenuts, prosciutto, dried cranberries

Roasted potatoes, red peppers and spinach with broccolini, apple demi-glace.

Parmesan polenta, roasted vegetables.

parsnip puree, broccoli, dijon aioli

spinach risotto, carrots, lemon safron sauce

Lemon, wine, capers, tomato, spinach risotto.

Marsala wild mushroom sauce, mashed potato

sweet potato puree, fried onion rings, broccolini, merlot demi-glace.

mashed potato, broccolini, demi-glace

Rich & creamy cheesecake with strawberry and white chocolate sauces.

Homemade ladyfingers, espresso, mascarpone, and whipped cream.

carrot cake with pecans, pumpkin seeds, and caramel.

Warm chocolate cake served with vanilla gelato. Gluten-free.