Four Seasons Trattoria - Yarmouth, MA

Burrata import from Italy, buttered cheese is a fresh cheese made from mozzarella and cream over thin slice of prosciutto of Parma and tomato

Warm spinach salad with sweet balsamic reduction, and warm goat cheese

Lobster ravioli with fresh radicchio in brandy cream tomato pink sauce

½ lobster of 1.1/2lb with mussels, clams and shrimps with white wine garlic or red sauce -Over homemade linguini.

Lobster meat, Shrimp and scallops in Grand Marnier brandy cream sauce reduction over Risotto with fresh asparagus.

Fresh Mediterranean Sea bass, pan seared in white wine lemon and herbs sauce.

Pan seared Fresh codfish sautéed with lemon capers and white wine sauce

Breast of chicken pounded thin encrusted in parmigiano, sautéed with white wine lemon and shitake mushrooms

Charbroiled to your desire and served French fries.

Cesare (or )Mix green

Cesare (or )Mix green 5 Jumbo Shrimp

Cesare (or )Mix green Temp ?

Cesare (or )Mix green

Buffalo mozzarella, prosciutto, arugula and mushrooms.

Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce.

Ricotta, mozzarella and Romano cheeses.

Ripe tomatoes, fresh mozzarella, fresh basil, sauce and cheese.

Ham, sausage, pepperoni sauce and cheese.

Mushrooms, black olives, hot cherry peppers, sauce and cheese.

Ham, pineapple, sauce and cheese.

Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce and cheese.

Sausage, meatball, pepperoni, green pepper, onion, mushroom, sauce and cheese.

Pepperoni, peppers, onions, mushrooms, black olives, sauce and cheese.

Bacon, ham, fresh garlic, sauce and cheese.

Meatballs, sun dried tomatoes, fresh garlic, sauce and cheese.

Sausage, peppers, onions, sauce and cheese.

Ziti pasta loaded with sauce, mozzarella and ricotta cheese.

Eggplant, ricotta cheese, sauce and cheese.

Fresh mozzarella, pomodoro sauce, fresh basil and olive oil.

Italian cold cuts. Cured meat assorted cold cut platter.

Crisp romaine lettuce with creamy Caesar dressing.

Ripe tomatoes with fresh mozzarella. basil, and red pepper.

Mixed green salad in our house dressing.

Mixed seafood salad.

Made in-house daily. Like grandma used to make.

Lightly fried calamari tubes served with tomato sauce.

In a garlic, oil and white wine sauce or tomato sauce.

Baked clams with bread crumbs, oregano, and garlic.

Baked stuffed clams, stuffed mushrooms, eggplant rollantini and crispy baked shrimp.

Baby hart artichokes fried. Server with slice Parmesan cheese.

Homemade linguini with shrimp, scallops calamari mussels and clams red or white sauce.

Tossed in creamy Parmesan cheese sauce. Add protein for an additional charge.

pasta tossed with broccoli rabe, Italian sausage, extra virgin olive oil and garlic.

Linguine in a white or red clam’s sauce.

Homemade pasta tossed in cream sauce and pancetta bacon. Add protein for an additional charge.

Seasonal vegetables in choice of marinara sauce, Alfredo sauce, or garlic and olive oil.

Pasta tossed in creamy tomato vodka sauce with chicken or salmon.

Salmon, mushrooms, asparagus in cream sauce.

Homemade cheese ravioli tossed with cherry tomatoes, basil, garlic extra virgin olive oil.

Homemade meat lasagna.

Homemade meatballs and homemade sauce over pasta.

House specialty pasta of homemade meat sauce with herbs and spices.

Salmon fillet finished in a Dijon mustard sauce.

Francese, Parmesan, scampi, fra diavolo.

Pan seared sole fillet in an egg batter with white, wine, lemon and butter.

Stuffed chicken breast stuffed with prosciutto Fontina cheese in a shitake mushroom and brandy sauce.

Chicken with sweet Italian sausage in a wine garlic and herbs sauce. Boneless.

Sauteed with baby artichokes and sun dried tomatoes in white wine and herbs.

Sauteed with mushrooms, peppers, fresh tomato, white wine garlic and herbs.

Sauteed with onions, mushrooms, tomatoes, herbs, red sauce. Boneless.

Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce then baked.

Pan seared in a Marsala wine sauce with fresh mushrooms and herbs.

Piccata. Pan seared in a lemon, butter and caper sauce.

Pan seared in an egg batter with white wine, lemon and butter.

Layered with prosciutto, spinach and fresh mozzarella in a sage white wine demiglaze.

Layered with prosciutto, eggplant and fresh mozzarella topped in the Madeira wine sauce.

Eggplant layered with cheese and baked in a homemade red sauce.

A layer of raspberry sauce topped with a creamy custard and coated in caramel

Cream puffs surrounded by vanilla and chocolate

Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry mirror and white chocolate piping

Ladyfingers of espresso drenched sponge cake divided by mascarpone cream dusted with chocolate powder.

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.

Pastry shell filled with a mix of ricotta and chocolate.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts covered with a smooth cream cheese topping & sprinkled with crushed walnuts.

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

Classic vanilla & chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finish with a chocolate coating.