Panzano Provviste e Vino - Southborough, MA

Spicy Italian

Genoa salame, hot pepper spread, arugula pesto, aged pecorino toscano

Prosciutto

Prosciutto, mozzarella, balsamic vinegar, tomatoes

Alba

Crispy pancetta, tomatoes, garlic aioli, mixed greens

Caprese

Tomato, mozzarella, basil

Parma

Meatballs, pomodoro sauce, fontina cheese

Roma

Roasted chicken, tomatoes, arugula pesto, fontina cheese

Toscana

Seasonal fruit w/ fromage d’affinois & vincotto

Serves 10 People

Don’t forget to add chips & drinks to your order

Pizza

Soup

House-made soup available daily

Insalata Verde

Mixed greens, pecorino toscano cheese, pickled red onion, lemon vinaigrette

Arancini

Fried tomato rissoto w/ fontina cheese

Antipasti

Seasonal salads & sides available

For Your Sweet Tooth

Daily house made pastries from

Parmigiano Reggiano

Grana Padano

Fontina

Crucolo

Piave Vecchio

Taleggio

Cacciocavallo

Gorgonzola Dolce

Robiola

Rochetta

La Tur

Aged Asiago

Fresh Asiago

Pecorino Toscano

Cacio De Roma

Caciotta Tarfufo

Crystal Brook Farm Goat Cheese (Sterling, Ma)

Champlain Triple Cream (Vergennes, Vt)

Jasper Hill Farm Bayley Hazen Blue (Greensboro, Vt)

Jasper Hill Farm Constant Bliss (Greensboro, Vt)

Jasper Cellars/Cabot Clothbound Cheddar (Greensboro, Vt)

Landoff Creamery (Nh)

Berkshire Blue (Lenox, Ma)

Boggy Meadow Farm Fiddlehead Tomme (Walpole, Nh)

Humboldt Fog & Truffle Tremor (Ca)

Quebec Vintage Cheddar

Reserve Aged Gouda

Roomano (Holland)

Manchego (Spain)

Chimay (Belgium)

Le Warreumont Organic (Belgium)

Comte (France)

Fromage D’Affinois (France)

Roaring Forties Blue (Tasmania)

Mahon (Spain)

Prosciutto Di Parma

Rosemary Cotto

Madrange Ham

Molinari Dry Salame

Molinari Finocchiona

Hanging Sopressata- Sweet & Hot

Mortadella

Alto Adige Speck

Wild Boar Sausage

Fra’ Mani Handcrafted Salame Berkeley, Ca

Salumeria Biellese Ny, Ny

Hot Coppa

Sweet Coppa

Speck

Pancetta

Genoa Salame

Jamon Mangatica

Hungarian bred ham, made in rioja, spain

At the Beginning of Every March in a Small Village Called Rovescala Just South of the Ancient Lombardian City of Pavia, There Is a Festival Held Celebrating the Beginning of Spring & the Wines of Lombardy & Its Northern Neighbors. In Honor of This Festival, This Friday's Fourpack Is a Taste of Something You Might Find at This Annual Celebration!

2011 Difilippo, Grechetto Di Colli Martani Doc, Umbria

Emma & roberto di filippo have always had a passion & love for wine, food, & the umbrian landscape since their childhoods on their families’ farms. They have managed to take these drives & create bottles that are a true expression of the vines & soil that sit atop the sun-soaked hills overlooking assisi. This bianco is a strong, deep white made entirely of the native grechetto vines grown in the fertile, calcium-rich clay soil at the heart of umbria. A round bouquet of fresh citrus, wet stone, & herbs is complemented by a creamy palate & delicate core of butter, meyer lemon, & tart citrus.

2011 Nera, “La Novella” Terrazze Retiche Di Sondrio, Lombardy

Pietro nera’s vineyards sit just outside the town of sondrio, the heart & soul of the valtellina, where the shadows of the swiss alps protect the grapes from the often harsh & cold winds of the swiss plateau. This wine is a truly unique expression of the nebbiolo grape, called chiavennasca by the locals, due to its stainless steel fermentation without any skin contact whatsoever. This creates a beautiful white wine that displays intense aromas & flavors of citrus, mountain flowers, & wild herbs, all tied together w/ a crisp acidity, vibrant minerality, & dry finish.

2011 Rainoldi, Nebbiolo Terrazze Retiche Di Sondrio IGT, Lombardy

The rainoldi family estate & vineyards were founded in 1925 by aldo, the son & apprentice of giuseppe, a famous exporter of italian wine & food. The current patriarch giuseppe, named after his grandfather, has placed rainoldi among the best of the valtellina’s wines, a position they have dominated for quite some time. A traditional style of red wine made entirely from nebbiolo grapes, terrazze retiche di sondrio has recently gained popularity in the past few years among wine geeks & connoisseurs. A young red wine w/ a fruity & floral bouquet, hints of alpine herbs & cedar, a supple palate, & a lively acidity, this bottle is perfect for aged cheeses, hors d’oeuvres, & lighter pasta dishes.

2010 Azienda Agricola Martilde, Bonarda Oltrepo Pavese Doc, Lombardy

On the banks of the po river just south of the ancient city of pavia sits the oltrepo pavese, a wine region of southern lombardy where valleys & hills give way to the towering appennini, the mountain range that is the spine of the italian peninsula. It is here that raimondo lombardi & antonella tacci settled in 1991, after leaving the everyday hectic life of milan behind them; & azienda agricola martilde was born. Also known as croatina, bonarda is a grape grown throughout lombardy, & this particular expression is the essence of autumn in bottled form. With rich, dark fruit flavors laced w/ warm spices of nutmeg, cinnamon, & cloves, this lighter style red is perfect w/ fall food.

2011 Vinosia, Beneventano Falanghina IGT, Campania

Luciano & mario ercolino of azienda agricola vinosia have carefully carried on the tradition of this noble grape, producing a wine that has weight & character. Just outside the town of avellino is a place called irpinia, a network of hills, rivers, & valleys at the foot of the appenine mountains where the ercolino brothers grow there vines. This beautiful bottle of vino is made entirely of falanghina grapes harvested in early october & fermented contact w/ its skins in stainless steel tanks. All of this creates a wine of exceptional character w/ a clean & fresh mouthfeel, vibrant acidity, & aromas of apple, pineapple, & citrus.

2011 Luigi Valori, Trebbiano D’Abruzzo Doc, Abruzzi

Hugging a steep hillside overlooking the village of sant’ omero, luigi valori’s vineyards sit just six miles from the ocean where he has been making beautiful vino since 1996. known as ugni blanc in france, trebbiano is the second most grown white grape in the world, & luigi uses these grapes to craft a fresh & intense wine w/ a good length & bright acidity. With lemon, pear, & grass notes on the nose & a crisp, clean palate of citrus, green apple, & peach, this wine is a fantastic expression of what abruzzi soil & the care of a winemaker can do w/ the trebbiano grape.

2011 Rainoldi, Nebbiolo Terrazze Retiche Di Sondrio IGT, Lombardy

The rainoldi family estate & vineyards were founded in 1925 by aldo, the son & apprentice of giuseppe, a famous exporter of italian wine & food. The current patriarch giuseppe, named after his grandfather, has placed rainoldi among the best of the valtellina’s wines, a position they have dominated for quite some time. A traditional style of red wine made entirely from nebbiolo grapes, terrazze retiche di sondrio has recently gained popularity in the past few years among wine geeks & connoisseurs.

2010 Martilde, Bonarda Dell’Oltrpò Pavese Doc, Lombardy $15

On the banks of the po river just south of the ancient city of pavia sits the oltrepo pavese, a wine region of southern lombardy where valleys & hills give way to the towering appennini, the mountain range that is the spine of the italian peninsula. It is here that raimondo lombardi & antonella tacci settled in 1991, after leaving the everyday hectic life of milan behind them; & azienda agricola martilde was born. Also known as croatina, bonarda is a grape grown throughout lombardy. With rich, dark fruit flavors laced w/ warm spices of nutmeg, cinnamon, & cloves, this lighter style red is perfect w/ aged cheeses & grilled meats.

2011 Valori, “Preludio” Cerasuolo D’Abruzzo, Abruzzo

Cerasuolo means “cherry red” in italian & there is no wonder to the name w/ this wine’s deep red color. Hugging a steep hillside overlooking the village of sant’ omero, valori’s vineyards sit just six miles from the ocean. A beautifully crafted rosato, ‘preludio” has aromas of strawberries, violets, lilacs, & rose petals, complemented perfectly by savory flavors of black cherries & pomegranates.

NV Gaspare Buscemi, ‘Vinero’ Venezia Giulia IGT

This wine is an artisanal blend of hand-selected grapes grown in some of gaspare’s most prized vineyards. The grapes used are a well-kept secret, but those among us w/ a palate & an opinion believe that there must be merlot & possibly a touch cabernet franc. With no way of knowing for sure, this red has become an enigmatic meditation piece all its own. With a strong core of dark purple & red fruits, a touch of earth, herbs, & black soil, & a smooth palate all around, this wine is perfect for aged cheeses, charcuterie, mushrooms, & grilled meats.

2009 Cantine Colosi, Nerello Mascalese Sicilia Rosso IGT, Sicily

Cantine colosi is a producer located in gramignazzi on the island of salina right off the coast of northern sicily, considered one of the best areas on the island for growing vines because of its cool sea breezes & volcanic soil. Made from nerello mascalese, a native grape to sicily, this sicilia rosso is a lighter-style red w/ a beautiful deep garnet color, scents of blackberries & tobacco on the nose, & blood orange, cherry, & vanilla notes in the glass. Its smoky texture & lively tannins make it the perfect red for grilled meats & aged cheeses.

2011 Monmousseau, Rose D’Anjou Aoc, Loire Valley, France

The long standing tradition of les caves de monmousseau owes its thanks to alcide monmousseau, who, in 1866, founded a fine wine merchant house in the village of montrichard, not far from the banks of the loire river in central france. Alcide built his cellar into the limestone walls of a long abandoned quarry whose stones can be found in the walls of some of france’s most famous chateaux. Over a century later, the property is still owned & operated by the monmousseau family. Their rose d’anjou is a beautiful wine made entirely from the local, native grape grolleau. A pale pink color, soft red berry flavors, a limestone minerality, & a delicate finish of rose petals make this bottle truly exceptional!

2011 Difilippo, Grechetto Di Colli Martani Doc, Umbria

Emma & roberto di filippo have always had a passion & love for wine, food, & the umbrian landscape since their childhoods on their families’ farms. They have managed to take these drives & create bottles that are a true expression of the vines & soil that sit atop the sun-soaked hills overlooking assisi. This bianco is a strong, deep white made entirely of the native grechetto vines grown in the fertile, calcium-rich clay soil at the heart of umbria. A round bouquet of fresh citrus, wet stone, & herbs is complemented by a creamy palate & delicate core of butter, meyer lemon, & tart citrus.

2011 Valori, Trebbiano D’Abruzzo Doc, Abruzzi

Hugging a steep hillside overlooking the village of sant’ omero, luigi valori’s vineyards sit just six miles from the ocean where he has been making beautiful vino since 1996. known as ugni blanc in france, trebbiano is the second most grown white grape in the world, & luigi uses these grapes to craft a fresh & intense wine w/ a good length & bright acidity. With lemon, pear, & grass notes on the nose & a crisp, clean palate of citrus, green apple, & peach, this wine is a fantastic expression of what abruzzi soil & the care of a winemaker can do w/ the trebbiano grape.

2009 Sada, Integolo Toscana Rosso IGT, Tuscany

In the‏ hills of castello marittimo overlooking the sea, davide sada, his wife, the countess cristiana durini di monza, & their family have dedicated themselves to producing wine that is an expression tuscany. This is a charming red that has a vibrant cranberry color & a bouquet of summer berries, complex flavors of smoke, dried cherries, & white pepper, creating a wine ideal for everyday drinking.

2005 Barone Albergotti, Toscana Rosso IGT, Tuscany

The albergotti‏ family has a rich & long history in tuscany, having ruled over the town of aretino & the surrounding country for hundreds of years. Dr. enrico albergotti, who still holds the titles of baron, is a direct descendant & heir to this aristocratic family. For 25 years enrico has overseen the cantina dell’aretino & the production of their classic wines. Made mostly from sangiovese grapes, the barone albergotti toscana rosso is an earthy & rich wine w/ both depth & power. With flavors & aromas of berries, wood, & vanilla spice, this dry, full-bodied red is both intense & delicate.

2010 Villa Gemma, Bianco D’Abruzzo Delle Colline Teatine IGT, Abruzzi

Located in the village of san martino, villa gemma is a smaller estate of azienda agricola masciarelli. With vines growing well into their fourth decade, villa gemma uses a blend of both traditional & modern technology to craft this beautiful bottle of white wine. Made mostly w/ trebbiano grapes, but blended w/ the rounder flavors of pecorino & the brighter acidity of cococciola, this graceful & vibrant wine presents peaches, mint, herbs, & flowers on the nose.

2009 Cantine Colosi, Nerello Mascalese Sicilia Rosso IGT, Sicily

Cantine colosi is a producer located in gramignazzi on the island of salina right off the coast of northern sicily, considered one of the best areas on the island for growing vines because of its cool sea breezes & volcanic soil. Made from nerello mascalese, a native grape to sicily, this sicilia rosso is a lighter-style red w/ a beautiful deep garnet color, scents of blackberries & tobacco on the nose, & blood orange, cherry, & vanilla notes in the glass. Its smoky texture & lively tannins make it the perfect red for grilled meats & aged cheeses.

2011 Valori, Montepulciano D’Abruzzo Doc, Abruzzi

Hugging a steep hillside overlooking the village of sant’ omero, luigi valori’s vineyards sit just six miles from the ocean where he has been making beautiful vino since 1996. montepulciano is the second most grown red grape in the world, & luigi, a national soccer player turned winemaker, uses these grapes to craft an intense wine w/ a good length & depth of character. With blackberry, cherry, & violet notes on the nose & a smooth, tobacco finish & dark fruit flavors in the glass, this wine is a fantastic expression of a traditional italian style.

2011 Valle Dell’Acate, “Zagra” Grillo Sicilia Bianco IGT, Sicily

A deep‏ golden wine w/ scents of citrus fruit, white flowers, & wild roses, “zagra” is the epitome of the hot sicilian summers & the constant presence of the ocean. Made mostly from grillo grapes w/ some assistance from insolia, both native sicilian varietals, this wine has a fresh & dry palate, balanced acidity, & vibrant minerality. All these things come together in the glass of wine that is meant for seafood of all kinds, aged cheeses, & smoked pork.

2010 Villa Gemma, Bianco D’Abruzzo Delle Colline Teatine IGT, Abruzzi $18

Located in the village of san martino, villa gemma is a smaller estate of azienda agricola masciarelli. With vines growing well into their fourth decade, villa gemma uses a blend of both traditional & modern technology to craft this beautiful bottle of white wine. Made mostly w/ trebbiano grapes, but blended w/ the rounder flavors of pecorino & the brighter acidity of cococciola, this graceful & vibrant wine presents peaches, mint, herbs, & flowers on the nose.

2011 Cantine Due Palme, “Le Sciare” Salento Chardonnay IGT, Puglia

Angelo maci, winemaker & agricultural guru, founded the cooperative of cantine due palme more than twenty years ago in the hills of salento outside the city of brindisi. This bottle of chardonnay is made from grapes grown by its one thousand members, all working together w/ a passion for creating high-quality wines. With notes of spice & fresh herbs, complemented by a luminous acidity, rounded out by fresh pineapple & citrus fruit, & finishing w/ a smooth chalky texture, this wine is great w/ antipasti & seafood of all kinds.

2011 Cantine Due Palme, “Le Sciare” Primitivo Salento IGT, Puglia

The twin to the le sciare chardonnay, this primitivo is made from a grape that is closely-related to california’s zinfandel. With notes of blackberries & dark fruits, chocolate & plums, w/ hints of mulling spices, this wine is great w/ antipasti & grilled veggies.

2010 Azienda Agricola Martilde, Bonarda Oltrepo Pavese Doc, Lombardy

On the banks of the po river just south of the ancient city of pavia sits the oltrepo pavese, a wine region of southern lombardy where valleys & hills give way to the towering appennini, the mountain range that is the spine of the italian peninsula. It is here that raimondo lombardi & antonella tacci settled in 1991, after leaving the everyday hectic life of milan behind them; & azienda agricola martilde was born. Also known as croatina, bonarda is a grape grown throughout lombardy, & this particular expression is the essence of autumn in bottled form. With rich, dark fruit flavors laced w/ warm spices of nutmeg, cinnamon, & cloves, this lighter style red is perfect w/ winter braises.

2011 Cantina Cincinnato, ‘Castore’ Lazio Bianco IGT, Lazio

Nestled in the small town of cori, a short distance north of rome, sits the vineyards of cantina cincinnato. Started by a group of local vineyard owners in 1947 as a way of changing the quality of wine in cori, this bottle is made entirely from the native bellone grape, a favorite of the ancient romans. Named in honor of castor, one of zeus’ many illegitimate sons, the bottle presents a delicate bouquet of white peach & fresh sage aromas. A combination of the lava soil & fermentation in stainless steel give birth to this wines powerful & vibrant minerality, all balanced w/ a medium weight & round flavors of peach, citrus fruit, & lychee berries.

2010 Villa Gemma, Colline Teatine IGT, Abruzzi

Located in the village of san martino, villa gemma is a smaller estate of azienda agricola masciarelli. With vines growing well into their fourth decade, villa gemma uses a blend of both traditional & modern technology to craft this beautiful bottle of white wine. Made mostly w/ trebbiano grapes, but blended w/ the rounder flavors of pecorino & the brighter acidity of cococciola, this graceful & vibrant wine presents peaches, mint, herbs, & flowers on the nose.

2008 I Girasoli Di Sant’Andrea, Umbria Malvasia Nera IGT, Umbria

With their first vintage in 1994, the gritti family was instrumental in bringing umbrian wines to those outside of italy & they have been making quality bottles ever since. The rich volcanic soil & the family’s dedication to tradition & nature are what makes this bottle of wine, made from malvasia nera vines, particularly satisfying. A heavy aromatic bouquet can be found in the glass w/ aromas of tart cherries, chocolate, & flowers. A well-balanced palate, medium weight, decent acidity, & flavors of chocolate-covered dried cherries can be found in the glass, making this a perfect match to grilled & roasted meats – maybe w/ a side of hearty roasted squash & a farro salad?

2009 La Maialina, “Gertrude” Rosso Toscana IGT, Tuscany

Currently a “can’t live without” bottle amongst our staff, our restaurant’s servers, & our loyal customers, la maialina, or little pig, is a charming full-bodied red w/ ample notes of rich dark fruits balanced w/ leather & spice. This bottle is instantly enjoyable & “gertrude” will surely earn her way into your hearts as she has ours.

2011 Nera, “La Novella” Terrazze Retiche Di Sondrio, Lombardy

Pietro nera’s vineyards sit just outside the town of sondrio, the heart & soul of the valtellina, where the shadows of the swiss alps protect the grapes from the often harsh & cold winds of the swiss plateau. This wine is a truly unique expression of the nebbiolo grape, called chiavennasca by the locals, due to its stainless steel fermentation without any skin contact whatsoever. This creates a beautiful white wine that displays intense aromas & flavors of citrus, mountain flowers, & wild herbs, all tied together w/ a crisp acidity, vibrant minerality, & dry finish.

2010 Paltrinieri, ‘Piria’ Lambrusco Di Sorbara Doc, Emilia-Romagna

The paltrinieri family have been dedicated to the crafting of this red, sparkling classic since the early 1900s when achille, the patriarch of the family, first opened the doors to their cantina in the center of sorbara. Made mostly of lambrusco di sorbara w/ just a touch of lambrusco salamino, its younger baby brother, this deep ruby colored wine has a vibrant & effervescent palate of red currants, strawberries, & cranberries. With intoxicating aromas of violets & a slightly bittersweet finish, this bottle is the perfect starter to a thanksgiving dinner, when everyone is whetting their taste buds w/ hors d’oeuvres, cheeses, & cured meats.

2010 Corte Gardoni, “Le Fontane” Bardolino Doc, Veneto

On the slopes east of lake garda sits the appellation of bardolino, a small area of the veneto nestled between the lakeshore & the city of verona that has been producing a distinct style of wine for centuries. Corte gardoni, a orchard & vineyard owned & operated by four childhood friends, officially opened its doors in the late 70s. Made from the local grapes corvina, molinara, & rondinella, “le fontane” is a deep ruby red in color. With cherry, spice, & floral notes on the nose & in the glass, & a finish that is sweet & bitter all at once, this bottle is perfect for the cooler days ahead.

2010 Difilippo, Grechetto Di Colli Martani Doc, Umbria

Emma & roberto di filippo have always had a passion & love for wine, food, & the umbrian landscape since their childhoods on their families’ farms. They have managed to take these drives & create bottles that are a true expression of the vines & soil that sit atop the sun-soaked hills overlooking assisi. This bianco is a strong, deep white made entirely of the native grechetto vines grown in the fertile, calcium-rich clay soil at the heart of umbria. A round bouquet of fresh citrus, wet stone, & herbs is complemented by a creamy palate & delicate core of butter, meyer lemon, & tart citrus.

2011 Villa Sparina, Gavi Di Gavi Docg, Piedmont

This bottle of white wine has old & noble roots, quite literally. Villa sparina started out as the 18th century estate & farm of the marquis di gavi, franzoni of genoa. With vineyards planted in the soil of monterotondo, the heart & soul of the gavi appellation, the moccagatta family, who now own & manage the project, continue to craft beautiful wines that pay homage to tradition, culture, & refinement. Stored in custom glass bottles designed to resemble ancient roman amphorae, villa sparina’s gavi di gavi is a fragrant wine of bright flowers & stone fruit, a full & rich palate, & intensely mineral finish. It’s simply perfect w/ grilled white meats & fish dishes.

2008 Il Molino Di Grace, “Il Volano” Toscana Rosso IGT, Tuscany

Located just outside the village of panzano in the heart of the chianti region, il molino di grace (“the windmill of grace”) gets its name from the ancient windmill that still stands amongst the vines to this day.

NV Cosimo Maria Masini, “Sincero” Toscana Rosso IGT, Tuscany

Situated among the hills of tuscany, amidst some of italy’s most-prized soil, sits the vineyards & olive groves of cosimo maria masini & his family. With a history of cultivation dating back to the 1600s, cosimo, originally a civil engineer & architect, purchased these lands at the beginning of 1999 & has been growing & producing wines & olives built on a deep respect for nature & biodynamics. His “sincero” is a non-vintage wine made entirely from hand-harvested sangiovese grapes picked directly from the family’s personal vineyard & left to mature in old wooden barrels. With a distinct nose of cherry, blueberry, & spice, & a smooth palate w/ overtones of licorice, this bottle is ideal w/ grilled or roasted red meats.

2010 Purato, Nero D’Avola Sicilia Rosso IGT, Sicily

Its name means ‘the black grape of avola’, & nero d’avola has a history & tradition almost as old as the island of sicily itself. Grown in the blood red soil of modica, feudo di santa tresa’s purato nero d’avola is a dark & silky red w/ a bouquet of blackcurrants, ripe berries, & spice. A reflection of santa tresa’s commitment to quality & to the iconic sicilian landscape, this wine is grown without any chemicals, placed in bottles of recycled glass, & shipped worldwide in containers that are eco-conscious. For a wine so big, its carbon footprint is so small.

2011 De Forville, Langhe Arneis Doc, Piedmont

Gioacchino de forville, the descendant of a belgian waloon merchant family, began laying roots, of vines & of family, in the vineyards surrounding the village of barbaresco in 1860. believing deeply in the potential of barbaresco’s soil, gioacchino & domizio cavazza, the area’s most famous winemaker, established casa vinicola de forville in the heart of barbaresco. This bottle of white wine, made entirely of the arneis grape, is vibrant & mineral-driven, w/ a delicate & fruity bouquet which frames a tart tropical flavor & a crisp, dry finish.

2010 San Fereolo, “Valdiba” Dolcetto Di Dogliani Doc, Piedmont

Nicoletta bocca is considered by many italian wine geeks & connoisseurs to be one of the most promising & talented female winemakers to come out of piedmont in many, many years. Nestled in the hills just outside the village of dogliani, “valdiba: is a wonderfully expressive, single-vineyard dolcetto made in the style that made this village famous.

2009 La Maialina, “Gertrude” Rosso Toscana IGT, Tuscany

Currently a “can’t live without” bottle amongst our staff, our restaurant’s servers, & our loyal customers, la maialina, or little pig, is a charming full-bodied red w/ ample notes of rich dark fruits balanced w/ leather & spice. This bottle is instantly enjoyable & “gertrude” will surely earn her way into your hearts as she has ours.

2011 Racemi, “Pietraluna” Salento Negroamaro IGT, Puglia

Negroamaro, a dark-skinned grape that is native to southern italy, has been grown in the area of puglia for at least 1500 years. Sitting amongst the hills of torre guaceto, one of southern italy’s largest nature reserves, racemi’s vineyards are meticulously maintained in harmony w/ the surrounding land & its wildlife. With a deep black coloring, “pietraluna” has a unique nose of red berry fruit & mediterranean herbs.