Nadim Downtown Mediterranean Gril - Springfield, MA

Gluten-free. Fried to perfection, drizzled with garlic, cilantro, and lemon juice serrved with toum.

Hummus, ground meat, onions, jalapenos, tomatoes, and feta cheese served over our homemade pita chips.

Gluten-free, vegan, and vegetarian. Fried, ground fava beans, chickpeas, parsley, garlic, and onions, served with tahini and hummus.

Gluten-free. Ground meat, rice and seasoning, rolled in grape leaves, served hot with tzatziki.

Gluten-free, vegan, and vegetarian. Pureed chickpeas with tahini, lemon juice and garlic.

Hand-rolled sauteed ground meat with wheat germ and onions served with tzatziki.

Gluten-free, vegetarian, and vegan. Rice, tomatoes, parsley, and seasonings, rolled in grape leaves, served hot or cold.

Gluten-free, vegan, and vegetarian. Marinated artichoke hearts with lemon juice and extra-virgin olive oil.

Gluten-free, and vegetarian. French fries tossed with cilantro and garlic.

Vegetarian. Layers of spinach, onions, and feta cheese, baked in filo dough.

Gluten-free, vegan, and vegetarian. Pureed roasted eggplant with tahini, lemon juice, and garlic.

Lightly floured, fried, and drizzled with garlic, cilantro, and lemon juice, served with toum.

Vegetarian. Chickpeas, feta cheese, jalapenos, olive oil, and zaatar herb, served with grilled flatbread.

Sambosik. Ground beef, onions, and parsley, hand-folded and fried in our homemade dough and served with tzatziki.

Vegetarian. Sambosik. Feta and mozzarella cheese, hand-folded and fried in our homemade dough.

Gluten-free and vegetarian. Yogurt cheese spread topped with kalamata and extra-virgin olive oil.

Gluten-free, vegan, and vegetarian. Fried, seasoned and served with tahini sauce.

Sambosik. Ground beef, onions, and parsley, hand-folded and fried in our homemade dough served with tzatziki.

Gluten-free, vegan, and vegetarian. Rice, tomatoes, parsley, and seasonings, rolled in grape leaves, served hot or cold.

Gluten-free and vegetarian. Mixed greens, topped with feta cheese, roasted red peppers, and artichoke hearts, tossed with our homemade dressing.

Vegan and vegetarian. Finely chopped parsley, mint, tomatoes, onions, and mixed with wheat germ, lemon juice, and olive oil.

Vegan and vegetarian. Mixed greens, cucumbers, tomatoes, onions, parsley, and radish, tossed with our homemade pita chips and dressing.

Gluten-free and vegetarian. Mixed greens, cucumbers, tomatoes, onions, feta cheese, olives, and pepperoncini, tossed with our homemade dressing.

Mixed greens, crushed pita chips tossed with our homemade dressing, hummus, ground meat, onions, jalapenos, tomatoes, and feta cheese.

Gluten-free, vegan, and vegetarian.

Thick soup with cream or milk.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Gluten-free, vegan, and vegetarian. Mdardara. White rice, lentils, topped with caramelized onions.

Vegetarian.

Gluten-free and vegetarian.

Vegan and vegetarian.

Garlic aioli made with lemon juice, olive oil, egg, and garlic.

Cucumber yogurt sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Simmered in herbs topped with gravy, roasted almonds, and served with Nadim's rice.

Gluten-free. Marinated, charbroiled and served with choice of side.

Sauteed with shallots and roasted red peppers in a white wine cream sauce and served with a choice of side.

Kalamata olives, feta cheese, spinach, tomatoes, and artichokes.

Gluten-free. Marinated, charbroiled, and served with a choice of rice.

Beef medallions, grilled to perfection, mixed with spinach, roasted red peppers, shallots, and mushrooms, topped with demi-glaze sauce, and served with your choice of side.

Braised and slow-cooked in a red wine demi-glaze sauce, and served with your choice of aside.

Gluten-free. A tender, house-cut Delmonico steak smothered with our house-made cilantro butter. Cooked in a cast iron pan served with your choice of side.

Gluten-free. 8 oz. Lean center-cut, grilled to perfection, served with grilled tomato and Nadim's rice.

Gluten-free. Oven-roasted, seasoned, and simmered with vegetables in a tomato sauce, served with choice of side.

2 layers of baked ground meat, mixed with wheat germ and onions, served with tzatziki sauce and choice of a side.

White, flaky, farm-raised southeast Asian fish, lightly floured, fried, then pan simmered with a lemon butter sauce, roasted red peppers, artichokes, and served with choice of side.

Grilled on a cedar plank, with garlic butter sauce and served with choice of side.

Gluten-free. Marinated, charbroiled and served with choice of a side.

Sea scallops pan-seared with cauliflower, in a white wine cream sauce and served with choice of side.

Pan-seared with roasted red peppers, Kalamata olives, tomatoes, spinach, and served with choice of side.

Gluten-free. Pan-seared with roasted red peppers, Kalamata olives, tomatoes, spinach, and served with choice of side.

Gluten-free. Marinated, charbroiled and served with choice of a side.

Gluten-free. Fried to perfection, drizzled with garlic, cilantro, and lemon juice served with toum.

Hummus, grand meat, onions, jalapenos, tomatoes, and feta cheese, served over our homemade pita chips.

Gluten-free, vegan, and vegetarian. Fried, ground fava beans, chickpeas, parsley, garlic, and onions, served with tahini and hummus.

Hand rolled sauteed ground meat with wheat germ, and onions, served with tzatziki.

Gluten-free. Ground meat, rice, and seasoning, rolled in grape leaves, served hot with tzatziki.

Gluten-free, vegan, and vegetarian. Pureed chickpeas with tahini, lemon juice, and garlic.

Sambosik. Ground beef, onions, and parsley, hand-folded and fried in our homemade dough, served with tzatziki.

Vegetarian. Layers of spinach, onions, and feta cheese, baked in filo dough.

Gluten-free, vegetarian, and vegan. Baba ghannouj. Pureed roasted eggplant with tahini, lemon juice, and garlic.

Gluten-free, vegetarian, and vegan. Rice, tomatoes, parsley, and seasonings, rolled in grape leaves, served or cold.

Lightly floured, fried, and drizzled with garlic, cilantro, and lemon juice, served with toum.

Vegetarian. Chickpeas, feta cheese, jalapenos, olive oil, and zaatar herb, served with grilled flatbread.

Gluten-free, vegan, and vegetarian. Fried, seasoned, and served with tahini.

Vegetarian. Sambosik. Feta and mozzarella cheese, hand-folded, and fried in our homemade dough.

Gluten-free and vegetarian. Yogurt cheese spread topped with Kalamari olives and extra virgin olive oil.

Gluten-free, Vegetarian. French fries tossed with cilantro and garlic.

Beef medallions grilled to perfection, mixed with spinach, roasted red peppers shallots, and mushrooms, topped with demi-glaze sauce served with choice of side.

Gluten-free. Marinated and served with choice of aside.

Vegetarian. Fried ground fava beans, chickpeas, parsley, garlic, and onions served with hummus, tahini sauce, and choice of aside.

2 layers of baked ground meat, mixed with wheat germ and onions, served with tzatziki sauce and choice of a side.

White flaky, farm-raised Southeast Asian fish, lightly floured and pan-seared with lemon butter sauce, roasted red peppers, artichokes, and served with a side.

Sauteed with shallots and roasted red peppers in a white wine cream sauce and served with a choice of side.

Kalamata olives, feta cheese, spinach, tomatoes, and artichokes. Add chicken, shrimp, or salmon for an additional charge.

Gluten-free, vegan, and vegetarian.

Thick soup with cream or milk.

Vegan and vegetarian. Finely chopped parsley, mint, tomatoes, onions, and mint, mixed with wheat germ, lemon juice, and olive oil.

Vegan and vegetarian. Mixed greens, cucumbers, tomatoes, onions, parsley, and radish, tossed with our homemade pita chips and dressing.

Gluten-free and vegetarian. Mixed greens, cucumbers, tomatoes, onions, feta cheese, olives, and pepperoncini, tossed with our homemade dressing.

Gluten-free and vegetarian. Mixed greens, topped with feta cheese, roasted red peppers, and artichoke hearts, tossed with our homemade dressing.

Mixed greens, hummus, ground meat, onions, jalapenos, tomatoes, feta cheese, crunched pita tossed with our homemade dressing.

White meat grilled and wrapped with lettuce, tomato, and toum.

Wrapped with tomato, parsley, radish, tahini sauce, and hummus.

Wrapped with lettuce, tomato, and tzatziki sauce.

Wrapped with hummus, tomatoes, onions, and sumac herbs.

Gluten-free, vegetarian, and vegan. Mdardara. White rice, lentils, topped with caramelized onions.

Gluten-free and vegetarian.

Vegetarian and vegan.

Gluten-free and vegetarian.

Gluten-free. Hashwee. White rice, ground beef, topped with toasted almonds, and cinnamon.

A traditional Lebanese dessert consisting of ricotta cheese, baked with delicately shredded phyllo dough atop, finished with sweet rosewater and pistachios

A sweet pastry made up of phyllo dough, sprinkled and filled with pistachios and sweetened with honey.

Irresistible Layers of pita bread soaked in an egg and cinnamon batter, baked and drizzled with caramel sauce and a dollop of whip cream.

Smooth and creamy layers of chocolate mousse, topped pf with chocolate sauce and whipped cream