Poultry. Cooked in oil.
Poultry. Cooked in oil. Served with french fries or plain or pork fried rice.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
4 pieces of wing. Served with french fries or plain or pork fried rice.
Cooked in oil.
Cooked in oil. Served with french fries or plain or pork fried rice.
6 pieces. Shell fish. Cooked in oil.
6 pieces. Shell fish. Cooked in oil. Served with french fries or plain or pork fried rice.
Shell fish. Cooked in oil.
Shell fish. Cooked in oil. Served with french fries or plain or pork fried rice.
Breaded crispy chicken. Cooked in oil.
Breaded crispy chicken. Cooked in oil.
Small of pieces of ribs WITH bone.
Meaty boneless ribs. Served with french fries or plain or pork fried rice.
10 pieces. Cooked and seasoned mollusk in oil.
10 pieces. Cooked and seasoned mollusk in oil. Served with french fries or plain or pork fried rice.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce. Served with french fries or plain or pork fried rice.
Imitation crab. Cooked in oil.
Imitation crab. Cooked in oil. Served with french fries or plain or pork fried rice.
Tostones.
Tostones. Served with french fries or plain or pork fried rice.
Cooked wing of a chicken coated in sauce or seasoning. Meat that has been broiled or roasted.
Cooked wing of a chicken coated in sauce or seasoning. Meat that has been broiled or roasted. Served with french fries or plain or pork fried rice.
Cooked wing of a chicken coated in garlic sauce. Hot and spicy.
Cooked wing of a chicken coated in garlic sauce. Served with french fries or plain or pork fried rice. Hot and spicy.
Cooked wing of a chicken coated in General Tso's sauce. Hot and spicy.
Cooked wing of a chicken coated in General Tso's sauce. Served with french fries or plain or pork fried rice. Hot and spicy.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce. Served with french fries or plain or pork fried rice.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder. Served with french fries or plain or pork fried rice.
Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry. Deep-fried with sweet and spicy sauce. Served with french fries or plain or pork fried rice. Hot and spicy.
Poultry. Served in a sweet sauce with sesame seeds.
Poultry. Comes in a sweet sauce with sesame seeds. Served with french fries or plain or pork fried rice.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry. Battered and cooked in a sweet orange sauce. Served with french fries or plain or pork fried rice. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Chicken that has been marinated in a bourbon sauce. Served with french fries or plain or pork fried rice.
Choose any 3.
Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry with broccoli.
Mild sweet meat that has been roasted. Egg noodle dish.
Poultry. Egg noodle dish.
Breaded or battered crispy chicken.
Mild sweet meat that has been roasted. Stir-fried.
Poultry. Stir-fried.
40 pieces. Fried wonton wrapper filled with crab and cream cheese.
Shell fish cooked using moist heat.
Poultry cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked and seasoned mollusk using moist heat.
Cooked using moist heat.
Poultry. Stir-fried noodle dish.
Stir-fried noodle dish.
Shell fish. Egg noodle dish.
Poultry omelette.
Omelette with pork.
Poultry. Egg noodle dish.
Egg noodle dish.
Vegetable stir-fry.
Poultry with vegetable.
Stir-fried chicken and vegetable dish.
Stir-fried steak with vegetables and a savory sauce.
Poultry. Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Poultry with broccoli.
White or brown sauce.
Shell fish with vegetables.
Shell fish with broccoli.
A cut of meat including the rib that has been broiled or roasted.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
A cut of meat taken from the shoulder.
Poultry served in a sweet sauce with sesame seeds.
Poultry deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Breaded or battered crispy chicken and a cut of meat taken from the shoulder.
Breaded or battered crispy chicken and a cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning and a cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning and a cut of meat taken from the shoulder.
Fried wonton wrapper filled with crab and cream cheese and a cut of meat taken from the shoulder.
Fried wonton wrapper filled with crab and cream cheese and a cut of meat taken from the shoulder.
Poultry with broccoli and a cut of meat taken from the shoulder.
Poultry with broccoli and a cut of meat taken from the shoulder.
Egg noodle dish with shell fish and marinated or glazed beef in a soy based sauce.
Egg noodle dish with shell fish and marinated or glazed beef in a soy based sauce.
Breaded or battered crispy chicken and marinated or glazed beef in a soy based sauce.
Breaded or battered crispy chicken and marinated or glazed beef in a soy based sauce.
Deep-fried poultry with sweet and spicy sauce and breaded or battered crispy chicken. Hot and spicy.
Deep-fried poultry with sweet and spicy sauce and breaded or battered crispy chicken. Hot and spicy.
Deep-fried poultry with sweet and spicy sauce and a cut of meat taken from the shoulder. Hot and spicy.
Deep-fried poultry with sweet and spicy sauce and a cut of meat taken from the shoulder. Hot and spicy.
Poultry with broccoli and breaded or battered crispy chicken.
Poultry with broccoli and breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning and marinated or glazed beef in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning and marinated or glazed beef in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning and breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning and breaded or battered crispy chicken.
Fried wonton wrapper filled with crab and cream cheese and cooked wing of a chicken coated in sauce or seasoning.
Fried wonton wrapper filled with crab and cream cheese and cooked wing of a chicken coated in sauce or seasoning.
Crispy dough filled with minced vegetables.
2 pieces.
Shell fish roll.
Butterflied shrimp that has been fried.
12 pieces. Fried Chinese dumpling.
6 pieces. Fried dough.
6 pieces. Boiled dough.
Ribs that have been broiled, roasted or grilled.
Beef. Marinated or glazed in a soy based sauce.
A cut of meat taken from the shoulder.
Including steak teriyaki, spare ribs or boneless ribs, chicken wings, chicken finger, crab rangoon, egg roll, pork fried rice. For all plate instead of pork fried rice to shrimp or beef or chicken fried rice, to shrimp or beef or pork or chicken or vegetarian lo mein for an additional charge.
Fried wonton wrapper filled with crab and cream cheese.
Served in a sweet PEANUT sauce served with sesame seeds. Hot and spicy.
Marinated or glazed poultry in a soy based sauce.
Fried potatoes.
Bocita.
10 pieces. Fried sweet dough.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings and soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, and noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Large. Soup made with tofu.
Large. Savory wheat noodle soup with vegetables ( Broccoli, mushroom, baby corn, cabbage, snow peas, water chestnut.)
Large. Savory wheat noodle soup.
Large. Savory wheat noodle soup.
Savory soup with a poultry base.
Large. For 2. Seasend broth with filled wonton dumplings.
Poultry.
Shell fish.
Cooked meat from the upper part of a pig's leg.
Poultry.
Shell fish.
Poultry.
Shell fish.
Poultry.
Shell fish.
Poultry.
Shell fish.
Mixed vegetables.
Cooked in oil or fat over heat and cooked in a pungent savory sauce. Hot and spicy.
Large. Marinated and stir-fried tofu. Hot and spicy.
Large. Tofu in a savory sauce.
Large. Deep-fried bean curd with sweet and spicy sauce. Hot and spicy.
Sweetened sauce with vinegar base.
Marinated and stir-fried. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Stir-fried steak with onions and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Large. Marinated and stir-fried. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Large. Beef with cooked and seasoned mollusk.
Large. Stir-fried steak with tomato and a savory sauce.
Stir-fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
White or brown sauce.
Sweetened sauce with vinegar base.
Large. Hot and spicy.
Large. Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Poultry.
Mild sweet meat that has been roasted.
Shell fish.
Stir-fried rice vermicelli noodle dish. Hot and spicy.
Cooked in oil with sweet fruit sauce.
3 pieces. Crisp, sweet folded cookie.
Small.
Fresh shrimp, scallops, lobster meat sauteed with assorted Chinese vegetables.
Shrimp, lobster, chicken, roast pork with vegetables.
Beef, chicken, broccoli, Chinese vegetable, corn and mushroom with hunan sauce. Hot and spicy.
Chicken, shrimp, scallop, beef, roast pork and mixed vegetable with chef's special sauce.
Pork, chicken and beef with mixed vegetable in garlic sauce. Hot and spicy.
Jumbo shrimp, chicken, beef steak and roast pork with assorted vegetables in brown sauce.
Stir-fried noodle dish with poultry.
Shell fish with white or brown sauce.
Shell fish with broccoli.
Stir-fried noodle dish with shell fish.
Stir-fried steak with onion and a savory sauce.
Poultry with vegetable.
Poultry with broccoli.
Stir-fried chicken and vegetable dish.
Omelette with mild sweet meat that has been roasted.
A cut of meat from the bottom section of the ribs that have been broiled, roasted or grilled.
Poultry in sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Mild sweet meat that has been roasted.
Egg noodle dish with mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Marinated and stir-fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shell fish with vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
A cut of meat taken from the shoulder.
Marinated or glazed beef steak in a soy based sauce.
Poultry served in a sweet sauce with sesame seeds.
Deep-fried poultry with sweet and spicy sauce. Hot and spicy.
Battered and cooked poultry in a sweet orange sauce. Hot and spicy.
Poultry in a hot and spicy sauce.
Shell fish cooked in a pungent savory sauce. Hot and spicy.
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Hours of Service:
Friday: 11:30am - 11:30pm
Monday: closed
Sunday: 12:30am - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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