Cafe Christo - Springfield, MA

Served in a creamy Alfredo Gorgonzola sauce.

Sauteed mushrooms, garlic, olives, anchovies, caper and peppercinis with tomatoes. Tossed with penne.

Sauteed capicola, garlic, shallots, tomatoes and capers tossed with feta cheese.

Rolled with ham, cheese and baked in tomato sauce. Finished with provolone cheese.

In a Marsala wine sauce over penne.

In a Gorgonzola cream sauce over penne.

Pan seared with peppers, onions and mushrooms over pasta.

Served with mushrooms, white wine lemon sauce over pasta.

Served with spinach, tomatoes and capers in a egg lemon sauce over pasta.

Layered with eggplant, mozzarella, tomato and pesto. Finished with cheese and tomato sauce.

Served with mussels, calamri, scrod, shrimp in a garlic, and white wine sauce over pasta.

Stuffed with a seafood bread stuffing.

Served with capers, tomatoes, garlic, white wine and a touch of honey.

Onions, peppers, and celery in a zesty spicy or mild tomato sauce over pasta.

Pan seared with spices.

Mussels, scrod, calamari and shrimp. Served with shallots, capers, tomatoes and sauce touch of cream with rice.

Served with choice of meat.

Served with choice of meat.

Served with ham and cheese.

Served with 2 eggs.

Served with 2 eggs.

Served with cream cheese.

Served with cream cheese.