Paani Indian Cuisine - Sudbury, MA

A traditional fried dough bread served with spicy chickpea masala.

Lunch combinations are served with naan. Pick from any two of the following.

Rice pudding cooked with milk and nuts.

Fried dumplings dipped in a sweet rosewater scented syrup.

Freshly made chai with ginger and cardamom.

Sweet lassi -infused with sugar and and rosewater.

Salted lassi made with salt black pepper roasted cumin and mint.

Succulent chicken kebabs tandoor-roasted with holy basil and bell peppers.

Minced lamb kabobs coated in toasted bell peppers.

Delicately marinated chicken drumsticks and thighs roasted in tandoor oven.

Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.

Succulent pomegranate-flavored tiger prawns served with fresh asparagus.

Crispy pastry turnovers stuffed with minced lamb and peas.

Grilled assortment of lamb kebabs, chicken kebabs and tandoor-grilled prawns.

Vegan, gluten free. Crispy turnover filled with potatoes and peas.

Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.

Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. * *Dairy Free

Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free

Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. * *Dairy Free

Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.

An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.

Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.

Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. * *Dairy Free

Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. * *Dairy Free

Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. * *Dairy Free

Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.

Tangy and spicy goan-style curry with potato.

Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor- grilled asparagus

Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.

An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. * *Dairy Free

A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.

Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.

Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).

Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).

Our signature version of the fiery hot Goan style curry with potato.

Tender pieces of goat sautéed in a baby spinach puree (boneless).

Slow-cooked goat in traditional curry sauce (boneless).

Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.

Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).

Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.

Dumplings made with garden fresh vegetables, paneer and saffron.

Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". * *Dairy Free

Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.

Combination of three lentils - masoor, chana and arhar.

Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. * *Dairy Free

Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. * *Dairy Free

Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. * *Dairy Free

Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. * *Dairy Free

Vegan, gluten free. Crispy fried okra tossed in dried mango spices and ginger. * *Dairy Free

Vegan, gluten free. Potato cubes cooked with cumin seeds. * *Dairy Free

Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.

Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).

Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus.

A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.

Basmati rice cooked in chili stock, with spicy chicken and fennel.

Basmati rice infused with saffron.

Basmati rice cooked with cumin seeds.

Basmati rice mixed with peas and cashew nuts.

Basmati rice cooked with goat over low heat, awadhi style.

Traditional Indian flatbread cooked in tandoor oven.

Topped with garlic and fresh coriander.

Topped with sautéed chopped onions and coriander.

Stuffed with cheese, jalapeño peppers and topped with fresh coriander.

Naan flavored with saffron and topped with toasted sesame seeds.

Mushroom-topped naan scented with truffle oil.

Naan stuffed with dry fruits and Peshawari spices (sweet).

Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.

Layered whole wheat flatbread cooked on a cast iron skillet.

Whole wheat flatbread cooked in the tandoor oven and topped with ghee.

Extra order of Basmati rice

Home Made Spicy onion chutney

Extra thin lentil wafer, gluten free.

Lassi drink made with home made yogurt as Plain or in 3 different flavors.

Raita made with freshly grated cucumber, Carrot and roasted cumin and Black Pepper.