Feng Shui Kitchen - Tyngsboro, MA

Steamed or pan fried. 6 pieces.

8 pieces. Crispy wonton with cream cheese, vegetables and crab meat.

A tasty, flatbread folded with minced scallions. 8 pieces.

Deep fried white mead dipped in breading mixture.

Crispy rolls filled with shredded vegetables. Vegetarian.

Seasoned in house signature sauce.

Flank steak seasoned, BBQ sauce.

Fluffy and crisp deep-fried battered shrimp and vegetables.

Steamed or pan fried.

Boiled green soybeans in the bod. Vegetarian.

Assorted fillets of fish.

Steamed or pan fried. 8 pieces.

Crunchy rolls filled with vegetables and pork. 2 pieces.

Shell fish.

Seasoned in house signature sauce. 6 pieces. Spicy.

Seasoned bone in ribs with BBQ sauce.

Seasoned boneless ribs with BBQ sauce.

Seasoned boneless ribs with BBQ sauce.

Zucchini, pine nut, pepper, onions, rice noodle.

Golden and crispy on side. Spicy.

Crab rangoon, boneless spareribs, beef skewers, fried shrimps, chicken fingers, chicken wings and egg rolls.

Steamed or pan fried.

Vegetarian, spicy.

Tuna, salmon or yellowtail.

Bamboo shoots, wood ear, day lily buds, tofu. Spicy.

Seaweed, tofu cubes and scallions. Vegetarian.

Seaweed seasoned in sesame. Vegetarian.

Crabmeat, cucumber, tobiko and avocado mixed with mayo.

Pork wontons in a chicken broth.

In chili sauce with tofu and nappa. Spicy.

With broccoli in signature Thai chilli sauce. Spicy.

Signature Thai chili sauce, string beans. Spicy.

Freshly cooked rice per order chicken, beef, pork, shrimp, or vegetables.

Stir fried rice.

Topped with beef, chicken, shrimp and vegetables.

Chicken, shrimp, vegetables and crushed peanuts.

Stir fried rice.

Stir fried rice.

Chicken, beef, pork, shrimp, or vegetables.

Curry flavored. Chicken, beef, pork, shrimp, or vegetables. Spicy.

Chicken, beef, roasted pork, shrimp or vegetable.

Chicken, beef, pork, shrimp or vegetable.

Chicken, beef, pork, shrimp or vegetable.

Chicken, beef, pork, shrimp or vegetable.

Served with steamed broccoli crowns. Spicy.

Seasoned white meat

Original royal style. Spicy.

Poultry.

Flavored with chopped orange peels. Spicy.

Poultry.

Poultry.

Steamed or sauteed.

Served with pancakes, scallions, and cucumbers.

Boneless flavored duck, coated in pastry and deep-fried to a crispy finish and served on top of fresh vegetables with house special sauce on the side.

Seasoned with chef's sauces.

Stir fried beef with onions and scallions.

Stir-fried in a hot pepper sauce on a bed of string beans. Spicy.

Shredded beef, green and red pepper, onion. Spicy.

Seasoned jumbo shrimp deep-fried until golden and crispy. Spicy.

On a bed of Arcadian harvest. Spicy.

Topped with a coconut sauce.

Shell fish.

Steamed or sauteed.

Tender beef with scallops in szechuan sauce served on a sizzling platter with vegetables.

Vegetarian, spicy.

Deep fried tofu with veggies in a brown sauce. Vegetarian. Spicy.

Cubed soft tofu in a spicy peppercorn sauce. Vegetarian, spicy.

Vegetarian.

Steamed or sauteed mixed vegetables. Vegetarian.

Served with chicken wings or spring rolls and pork fried rice or white rice. Spicy.

Served with chicken wings or spring rolls and pork fried rice or white rice. Spicy.

Served with chicken wings or spring rolls and pork fried rice or white rice.

Served with chicken wings or spring rolls and pork fried rice or white rice.

Served with chicken wings or spring rolls and pork fried rice or white rice.

Served with chicken wings or spring rolls and pork fried rice or white rice. Spicy. Vegetarian.

Served with chicken wings or spring rolls.

Served with chicken wings or spring rolls and pork fried rice or white rice.

Served with chicken wings or spring rolls and pork fried rice or white rice.

4 pieces of assorted sushi and a spicy tuna roll.

8 pieces of assorted sashimi served with sushi rice.

Serve with miso soup and house salad.

Spicy tuna, California and crazy maki. Served with soup and salad.

21 pieces of assorted sliced fish served raw. Served with soup and salad.

7 pieces nigiri sushi and spicy tuna maki. Served with soup and salad.

Spicy salmon and salmon maki, salmon hand roll. Served with soup and salad.

Spicy tuna, California and crazy maki. Served with soup and salad.

15 pieces of assorted sliced fish served raw. Served with soup and salad.

Sushi, sashimi, and roll served on a boat.

15 pieces sushi, 21 pieces sashimi, and 3 rolls. Served on a boat. Served with soup and salad.

Cooked shrimp, salmon, tuna, yellowtail, avocado, tobiko and spicy mango,

Jumbo Pacific scallop tempura, spicy mayo topped with tuna, avocado and cilantro.

Eel, avocado, cucumber, tobiko and spicy mayo wrapped with sashimi.

Lobster tempura wrapped inside, and outside covered with smoked salmon and avocado.

Shrimp tempura with tempura flake inside and snow crab and mayo outside.

Soft shell crab tempura, asparagus and spicy mayo with spicy tuna and wasabi tobiko.

Spicy tuna, shrimp tempura, cucumber, and koiware.

Salmon, avocado, mango inside, torched salmon, topped with spicy sauce.

Crunchy spicy tuna and avo in, spicy blue crab and tobiko o top.

Salmon.

Tuna.

Yellowtail.

Eel.

Shrimp.

Crabmeat.

Flying fish egg.

Egg cake.

Saltwater fish.

Saltwater fish.

Ray-finned fish.

Sushi roll with salmon and avocado.

Vegetarian.

Vegetarian.

Makizushi with fish, avocado, and cream cheese.

Spicy.

Saltwater fish.

Ray-finned fish.

Ray-finned fish.

Vegetarian.

Spicy.

Spicy.

Battered and fried.

Crab makizushi sushi.

Cooked and seasoned mollusk

Spicy.

Sushi roll with ell, shrimp tempura, and avocado.