Jalapeno's Grill - Walpole, MA

Served with tender beef cooked a la plancha hot iron skillet. Served with one red enchilada and one green tamal. Served with Mexican rice and black beans.

Served with grilled chicken, steak and chorizo Jalapenos sausage topped with sauteed onions, tomatoes, and cooked butter chipotle sauce. Served with Mexican rice and vegetable of the day.

Masterfully cooked, special marinated grilled flank steak. Served with one chicken enchilada suiza, guacamole, and black beans.

Served with 14 oz hand cut NY sirloin grilled to perfection topped with ranchero sauce and Mexican rice served with vegetable of the day.

Served with steak tips grilled and topped with sauteed mushrooms, tomatoes,and onions cooked in tomato chipotle sauce. Served with Mexican rice and black beans.

Served with roasted baby back pork ribs cooked for five hours in pasilla, ancho, and chipotle sauce with onions, cilantro, and Sol beer. Topped with tangy barbacoa (barbecue) chipotle sauce. Served with Mexican rice and vegetable of the day.

Surf and turf served with 14 oz Hand cut NY sirloin steak with sauteed shrimp and scallops in a chipotle sauce. Served with Mexican rice and vegetable of the day.

Served with cheese enchiladas.

Served with a flavorful grilled salmon fillet gently topped with orange glaze and mango salsa. Served with rice and black beans.

Served with sauteed jumbo shrimp tossed with garlic lime juice and splash of sherry wine. Cooked to perfection! Served with Mexican rice and black beans.

Served with jumbo shrimp grilled and topped with chipotle tamarind sauce. This plate is one of the most exquisite dishes from the coast of campeche. Served with rice and vegetable of the day.

Served with grilled jumbo shrimp with Mexican slaw. Served with Mexican rice and vegetable of the day. Great dish

Served with tilapia (white wild fish) sauteed in lime juice and our homemade Veracruz sauce. Served with Mexican rice and black beans.

Served with sauteed jumbo shrimp or juicy scallops topped with our famous homemade vallarta sauce. Served with Mexican rice and vegetable of the day.

Served with Grilled tilapia with achiote sauce and Mexican slaw. This is one of the must popular dishes in the Yucatán peninsula. Served with rice and veggie of the day.

Served with grilled swordfish with a smoky chipotle salsa, pan-roasted tomatillos and potatoes. Served with Mexican rice and vegetable of the day.

Served with chicken enchiladas with mole sauce and topped with sour cream, cilantro, onions, sesame seeds, and cheese. Served with Mexican rice and black beans.

Served with enchiladas with chicken, tons of cheese, sour cream, cilantro, onions, and fresh salsa verde. Served with Mexican rice and black beans.

Served with chicken enchiladas with salsa roja topped with sour cream, cilantro, onions, and a sprinkle of cheese. Served with Mexican rice and black beans.

Served with chicken enchiladas with a fresh green mole sauce. Topped with sour cream, sesame seeds, onions, and a sprinkle of cheese. Served with Mexican rice and black beans.

Served with five layers of chicken enchiladas topped with salsa roja and melted cheese. Served with Mexican rice and black beans..

Served with enchiladas stuffed with sauteed chopped shrimp. Topped with cilantro, sour cream, onions, and sprinkled cheese.

Grilled coconut encrusted swordfish with fresh pineapple salsa served with Mexican rice and vegetable of the day

A combination of one cheese chile relleno with one chicken poblano enchiladaserved with home made black beans and Mexican rice

Slow roasted pork extra tender serve in corn tortillas with chopped onions and cilantro, with a side of guacamole and salsa roja served with black beans and Mexican rice

three rolled extra large corn tortillas filled with pulled beef and topped with avocado verde sauce, sour cream, chopped onions and cilantro with cotija cheese served with black beans and Mexican rice

Chopped Shrimp With Mexican hot cocktail sauce, chopped onions, jalapenos and cilantro, This is the authentic dish from all over Mexico you will love it!!!

Lightly flour and tossed with spicy chipotle marinara sauce

Jalapenos peppers stuff with cream cheese and served with salsa roja

Bone in wings with spicy Tamarin sauce or traditional Buffalo. Mild, hot or Devil style ( no returns) Served with blue cheese, carrots and celery.

Baby fields and romaine lettuce with roasted chick peas, tomato relish, cucumbers and goat cheese toped with low fat poppy seed dressing

Egg custard that bakes in a large, shallow dish and its flavored with caramel. The dish is inverted when served and the excess caramel is used as a sauce for the flan.

Fried plantains with Mexican caramel.

Churro is a sweet pastry based snack it is sometimes referred to as Mexican dough but is more like a cinnamon stick.

Cake soaked in three types of milk delicious .

Originally from Mexico city, this classic Cesar salad is served with garlic croutons and pepper jack cheese.

Served with baby field greens tossed with diced avocados, red onions, cilantro, diced tomatoes, and cucumbers with a light lime vinaigrette dressing.

Served with grilled shrimp with fresh cilantro then presented over mixed salad greens with avocado, tomatoes, and mango salsa.

Served with lobster based soup with shrimp, tilapia and Swordfish.

Baby fields tossed with diced orange, tomato relish, fried calamari with lime vinaigrette dressing and topped with sesame seeds

All kids meals are served with mini churros.

All kids meals are served with mini churros.

All kids meals are served with mini churros.

Homemade Chips and salsa

Served with two poblano peppers filled with your topped with ranchero sauce. Served with Mexican rice and black beans.

Served with Mexican meatballs in chipotle sauce. Served with Mexican rice and black beans.

Served with grilled chicken breast under sauteed roasted peppers, jalapenos, red onions and tomatoes simmered in spicy garlic butter sauce. Served with Mexican rice and black beans.

Served with boneless chicken breast with our homemade mole sauce and topped with sesame seeds and served with Mexican rice and black beans.

Their essence is the maize dough, usually filled with a savory filling, wrapped in a corn husk, and steamed until firm. Served with Mexican rice and black beans.

Served with chunks of pork and potatoes simmered in salsa verde until tender. Served with Mexican rice and black beans.

Served with Chilled shrimp marinated in lime juice with chopped tomatoes, onions , cilantro, jalapeno peppers, and avocado. Served with corn tortilla chips.

Served with Warm and crispy corn chips covered in salsa, sour cream, and more.

Served with rolled and fried corn tortillas, pico de gallo, lettuce, sour cream, and sprinkled cheese.

Served with sauteed pork cooked to perfection in orange chipotle sauce and served with fresh flour tortillas.

Served with two crispy corn tortillas layered with beans, sour cream, and pulled chicken cooked in orange chipotle sauce.

Served with stuffed fried pastries, lettuce, salsa verde, sour cream, and sprinkled cheese.

Served with toasted flour tortilla stuffed with cheese. served with pico de gallo and sour cream.

Served with toasted flour tortilla stuffed with cheese. served with pico de gallo and sour cream.

Served with a festive creamy melted cheese with roasted peppers and grilled chorizo. Served with our own fresh warm flour tortillas.

Served with fresh crabmeat with chopped tomatoes, onions, cilantro, cucumbers, and avocado. Served on tostadas with chipotle mayo.

Sauteed jumbo shrimp and finished in a chipotle honey mustard sauce with melted cheese .

Our traditional Mexican avocado dip with fresh lime juice, cilantro, tomato, onions, and Jalapenos. Served with fresh tortilla chips

Three soft tacos corn tortillas with shredded chicken , sour cream, fresh guacamole and chopped cilantro, and onions.

Pork marinated with our special recipe until its tender and moist. Served with chopped cilantro, onions and our famous salsa with rice, and black beans.

Pork simmered in jalapenos own Mexican spices with red onions and fresh lime. Served with Mexican rice, and black beans

Steak a la plancha on a hot iron skillet with onions and fresh salsa. Served with Mexican rice, and black beans.

Flour tortilla filled with black beans, rice, lettuce, sour cream, chorizo, chicken, and steak.

Flour tortilla filled with black beans, rice, lettuce, sour cream, sauteed onions, peppers, and steak.

Warm flour tortilla filled with black beans, rice, lettuce, sour cream, and chicken.

Three soft corn tortillas stuffed with chorizo, and pico de gallo. Served with Mexican rice, and black beans

Served with pico de gallo, sour cream, lettuce, sprinkled cheese, warm flour tortillas, Mexican rice, and black beans.

Served with pico de gallo, sour cream, lettuce, sprinkled cheese, warm flour tortillas, Mexican rice, and black beans.

Served with pico de gallo, sour cream, lettuce, sprinkled cheese, warm flour tortillas, Mexican rice, and black beans.

Served with pico de gallo, sour cream, lettuce, sprinkled cheese, warm flour tortillas, Mexican rice and, black beans.

Served with pico de gallo, sour cream, lettuce, sprinkled cheese, warm flour tortillas, Mexican rice and, black beans.

Served with pico de gallo, sour cream, lettuce, sprinkled cheese, warm flour tortillas, Mexican rice and, black beans.

Served with pico de gallo, sour cream, lettuce, sprinkled cheese, warm flour tortillas, Mexican rice and, black beans.

Lobster and steak sizzling fajita over peppers and onions, Served with pico de gallo, sour cream,lettuce, cheese, warm flour tortillas, rice and Mexican black beans.