Giacomo Wayland - Wayland, MA

Sauteed Sweet Italian Sausage and Broccoli Rabe tossed with fresh fusilli pasta in a garlic wine sauce

Dave Portnoy says "Only because I don't give out 10's this is a 9.9". Roasted Red Pepper and Goat cheese Gnocci with Chicken, Baby Spinach, Mushrooms in a plum tomato, mascarpone and a touch of cream sauce

Sautéed Littleneck clams in Your choice of sauce Fra Diavolo, Red, Scampi, Giacomo or Fracomo

Sautéed Chicken Saltimbocca Alla Romana, Sage, Butter, prosciutto in a white wine sauce served with fresh fusilli pasta

Layers of pasta, meat sauce, rosemary infused ricotta, mozzarella cheese and topped with marinara sauce

Buttery bread that is topped with garlic.

Order by each meatball served in marinara sauce

Cream filled fresh mozzarella over tomato salad and topped with fresh basil, balsamic glaze and EVOO.

Grilled garlic toast topped with seasoned tomatoes, red onion, fresh basil and balsamic glaze.

Sautéed Littleneck clams in Your choice of sauce Fra Diavolo, Red, Scampi, Giacomo or Fracomo

Breaded fried mozzarella.

Served with marinara sauce.

Fra diavolo, red, giacomo or scampi.

Comes with oregano and spices.

Spicy, garlic, oil, white wine.

Sauteed in garlic, oil, anchovy paste and white wine.

Cured Italian meats, cheeses, rotating assortment of accompaniments.

Mesclun salad greens, plum tomatoes, shaved red onion and English cucumbers with balsamic vinaigrette.

Traditional, garlic croutons.

Tomato, fresh mozzarella, basil, roasted peppers, extra virgin olive oil, and balsamic drizzle.

For 2. Imported Italian meats, cheeses, pepperoncini, roasted red peppers, artichoke hearts, crispy pancetta, tomato, chopped romaine, house dressing.

Loaded with mozzarella, romano cheese and pepperoni on a tomato sauce.

Marinated tender shrimp, seasoned diced tomatoes, mozzarella cheese, and lemon pepper cream sauce.

Pesto base (contains pine nuts), seasoned diced tomatoes, basil leaves, fresh mozzarella topped with a balsamic glaze.

Each quarter represents a season, roasted artichoke hearts, green peppers, mushrooms, prosciutto, mozzarella on a tomato sauce.

Fresh clams, chopped garlic, oregano, pecorino romano, and flavored olive oil.

Seasoned diced tomatoes prosciutto, oregano, fresh mozzarella and drizzled with extra virgin olive oil.

Fresh sliced tomato, black olives, broccoli, mushrooms, onions, peppers, and mozzarella cheese on tomato sauce.

Marinated chicken, broccoli, and mozzarella cheese on a lemon pepper cream sauce.

Fresh mozzarella, fresh basil, pecorino Romano on extra tomato sauce.

Freshly sliced mushrooms, onions, and bell peppers.

Whole lobster, mussels, shrimp, clams, scallops, calamari, over linguine with your choice of sauce

Clams, mussels, shrimp, scallops, calamari.

Comes with garlic cream sauce.

Comes with marinara sauce.

Asparagus, prosciutto-squash puree, mascarpone cream sauce.

Comes with garlic cream sauce.

Sun-dried tomatoes, lobster-based tomato cream sauce.

In a tomato cream sauce.

Diced tomato, garlic cream sauce.

Comes in a puttanesca sauce.

Comes with pesto cream sauce.

In a garlic cream sauce.

Olives, capers, anchovy paste, spicy lobster tomato sauce.

Served with grilled vegetables and seasoned fingerling potatoes

Tossed with linguine

Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine

Tossed with Linguine

Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine

Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.

Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.

Served with grilled vegetables and seasoned fingerling potatoes

Served with grilled vegetables and seasoned fingerling potatoes.

Served with grilled vegetables and seasoned fingerling potatoes

Broccoli rabi, seasoned fingerling potatoes, red wine demi-glaze.

Served with side of pasta.

Eggplant, onions, mozzarella, plum tomato.

fresh sage-mascarpone cream sauce

Coffee & mascarpone creams on a layer of covered with chocolate. sponge cake soaked in espresso, dusted with cocoa powder.

A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

White and Dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

A moist almond cake with Amaretto laced cream, topped with slivered almonds.