Tonys Place - Boston, MA

Served with tomato, basil, fresh mozzarella, extra virgin olive oil, balsamic vinegar, provolone, and roasted peppers.

Served with salami, hot ham melted provolone, banana peppers onions, and tomato sauce.

Served with french fries and a pickle.

Served with french fries and a pickle.

Served with french fries and a pickle.

Served with french fries, pickle, provolone cheese, and tomato sauce.

Fried peppers, onions, mushrooms, and melted cheese.

Prime juicy ground, broiled to perfection, with pasta, potato, or vegetable.

Made with elio's special marinade with rice.

Sizzling sirloin steak broiled to suit your taste, with pasta, potato, or vegetable.

Vinegar roasted pepper and roasted potatoes.

Each extra cheese, anchovy, artichoke, black olive, broccoli, buffalo chicken, eggplant, ham, hawaiian ( ham.

Flat, thin pasta, lightly sauteed in garlic, and oil.

Pasta shell topped with delicious tomato sauce and melted mozzarella cheese.

Potato dumplings in our fresh plum tomato sauce.

Homemade tortellini in a plum tomato or alfredo sauce.

Fresh eggplant, delicately breaded and seasoned with italian spices, topped with our delicious tomato sauce, and melted mozzarella cheese.

Whole baby clams sauteed in their own broth with garlic butter garnished with lemon and parsley.

Tender shrimp and whole baby clams gently sauteed in garlic butter garnished with lemon and parsley.

Gluten-free.

Gluten-free.

Gluten-free.

Served over linguini.

Tender clam strips deep fried to perfection.

Fried to a golden crispness.

Broiled to a golden crispness.

Tender shrimps, fried to perfection.

Tender shrimp, gently sauteed in garlic, oil, and butter served over a bed of linguini.

Juicy clam strips, shrimp, scallops, and haddock all golden fried to perfection.

Mussels, shrimp, scallops with wine, garlic, parsley, and Italian seasoning served over linguini.

Stuffed with crabmeat stuffing.

With lemon caper butter sauce.

Served with peppercorn.

Tender pieces of veal fillet cooked in lemon, butter, and wine sauce.

Tender veal fillet delicately breaded, oozing with mozzarella cheese, and topped with tomato sauce.

Medallions of veal simmering in delicious tomato sauce with red wine, sauteed peppers, onions, mushrooms, and Italian seasonings.

Tender pieces of veal filet sauteed in a delectable marsala wine sauce with fresh mushrooms, diced ham, and light italian seasonings.

Artichokes hearts, mushrooms, and wine sauce.

Tender veal filet and fresh eggplant slices delicately breaded, fried, baked and caressed with melted mozzarella cheese, and light tomato sauce.

Medallions of veal with roasted pepper, artichoke hearts in a white wine sauce.

Ham, salami, pepperoni, mortadella, provolone, and mozzarella.

Comes with bacon and roasted potatoes.

Comes with bacon and roasted potatoes ham and cheese or mushroom, pepper, and onion.

Served with rice or pasta.

Boneless chicken breast smothered with tomato sauce and oozing with melted mozzarella cheese.

Breast of chicken cut into delicate pieces, simmering in tomato sauce with red wine, sauteed peppers, onions, mushrooms, and italian seasonings.

Boneless chicken served with scampi sauce.

Cooked in light creams and imported cheeses.

Over linguini with fresh basil, fresh garlic, fresh tomatoes, and grated romano cheese.

Tender pieces of chicken, cooked in lemon, butte, and wine sauce.

Tender pieces of chicken, cooked in lemon, butter, and wine sauce with capers.

Cubed boneless breast of chicken sauteed in delectable marsala with fresh mushrooms, diced ham and light Italian seasoning.

Chicken tenders with roasted pepper, artichoke hearts in a white wine sauce.

Fresh cut.

Chicken and rice soup, minestrone soup, or french onion soup.

Mushroom, ravioli, zucchini, and mozzarella sticks.

Served with basil and tomato.

Square shaped pasta stuffed with ricotta cheese filling and topped with tomato sauce.

Three large shells stuffed with ricotta cheese filling, baked, and topped with tomato sauce.

Crepe style pasta stuffed with ricotta cheese filling, baked, and topped with tomato sauce.

Wide curly pasta alternating with layers of ricotta cheese filling, baked, and topped with tomato sauce.

Cooked in light creams and imported cheeses.

Smoked ham and peas in alfredo sauce.