Family Nepali And Indian Cuisine - West Springfield, MA

Potatoes and peas with an authentic blend of spices stuffed into a triangular pastry.

Deep fried fresh sliced onions dipped in lentil batter.

Puffed rice, and instant noodle mix with Nepali spices.

Deep fried fresh boiled egg and sliced onions dipped in lentil batter.

Cauliflower, onion, green beans, carrot and spicy deep dry with thick soup.

Deep fried green chilies batter stuffed with Indian spices.

Deep fried tender pieces of chicken dipped in mildly spiced lentil batter.

Vegetable mix dipped in a gram flour batter and deep fried.

Cauliflower fritters fried&tossed in a tangy Chinese sauce with dash of indian spices

Delicious grilled marinated cottage cheese cubes served with onion and green peper.

Delicious grilled marinated cottage cheese cubes served with onion and green pepper.

Marinated in yogurticaria and spices.

Healthy unleavened fresh stuffed bread.

Flat chapati bread with stuffed potatoes, herbs and spices.

Plain flat bread (chapati) fried in oil.

Plain naan with toppings of butter.

Goat (with bone) marinated and cooked in a curry sauce of fresh herbs and spices.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

Lamb prepared in a creamy nut sauce

Cubed lamb cooked with onions ,green peppers and tomattes in curry.

Lamb cooked in a creamed spinach sauce with ginger and garlic.

A spicy and tangy traditional dish cookies in a potato and vandal oops sauce.

Mughlai delight! Cardamom flavored sweet and spicy curried chicken in cream, cashews, and raisins.

Delicious grilled chicken cottage cheese cubes served with onion and green pepper.

Traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Indian favorite! boneless chicken with potatoes in a spiced and tangy sauce.

Boneless chicken cooked in special spicy curry sauce.

Chicken sauteed with special ginger sauce along with herbs and spices.

Chicken breast skewed in tandoor (clay oven) and sauteed in a rich creamy sauce.

Fish marinated and deep fried in vegetable oil.

Traditionally spicy and tangy dish prepared in an onion, potato and spice sauce with shrimp

Fried boneless fish cooked with bell peppers, onions and tomatoes in gravy

Shrimy sautéed with onions, bell pepper, herbs and spices in a tomato creamy sause

Shrimp prepared in a cream spinach sauce sautéed with garlic ginger and onions

Shrimp cooked with dices onions and tomatoes in a curry sauce

Shrimp cooked with onions, green pepper, garlic and soy sauce

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Cottage cheese cubes cooked in creamy gravy of spinach with spices.

Cubes of homemade paneer cooked in a fresh creamed spinach gravy.

Delicious grilled marinated cottage cheese cubes served with onion and green pepper.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Wholesome yellow lentil curry tempered with butter, whole red chilies, cumin, and mustard seeds.

Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

Mixed vegetables cooked with mild creamy sauce topped with cashews and raisins.

Okra cooked on a low flame with sliced onions, tomatoes and traditional spices.

Cauliflower florets and potatoes with cumin and spices.

A true Mughlai delight of vegetable balls simmered in a creamy sauce and topped with cashews and raisins.

Cubed potato with cumin and dry mango with a hint of turmeric.

Delicious grilled marinated cottage cheese cubes served with onion and green pepper.

Cauliflower fritters fried and tossed in a tangy Chinese sauce with a dash of Indian spices.

Cottage cheese cooked in onions, peppers, tomatoes and spices

Roasted eggplant mashed with chopped onions, green peas and tomatoes

Assorted vegetables, nutso and raisins cooked in a cream and yogurt sauce

Vegetables cooked in a curry sauce

World famous authentic Nepalese dumpling stuffed with ground meat of choice served with tomato sesame chutneys.

A traditional soup of split peas, flavored with curry leaf, vegetables and choice of veggies or chicken.

Traditional Indian dish made with succulent chicken baked with spiced rice in chef secret spices.

Authentic dish made up of Himalaya's basmati rice, tender goat meat, and biryani spices.

Himalaya's basmati rice baked with lamb meat and biryani spices.

Himalaya's basmati rice cooked with vegetable and biryani spices.

Himalayas balmain rice cooked with vegetables, nuts and Binyamin spices

Nepali-style noodle dish sauteed in a light tomato sauce with red onions, cilantro, and spices.

Nepali-style noodle dish sauteed in a light tomato sauce with red onions, cilantro, and spices.

Nepali-style noodle dish sauteed in a light tomato sauce with red onions, cilantro and spices.

Nepali-style noodle dish sauteed in a light tomato sauce with red onions, cilantro, and spices.

Steamed vegetable dumplings served with fresh homemade achar (special sauce).

Steamed vegetable dumplings deep-fried in vegetable oil and served with fresh homemade achar (special sauce).

Steamed chicken dumpling served with fresh homemade achar (special sauce).

Steamed chicken dumpling deep-fried in vegetable oil served with fresh homemade achar (special sauce).

Comes with fried fresh garlic, ginger and other nepali spices.

Comes with fried fresh garlic, ginger and other nepali spices.

Rice platter with lentils, cooked seasonal vegetable, pickle, chutney, gundruk and a dessert.

Rice platter with lentils, chicken gravy curry, cooked seasonal vegetable, pickle, chutney, gundruk, and a dessert.

Rice platter with lentils, fish gravy curry, cooked seasonal and a dessert.

Rice platter with lentils, goat gravy curry, cooked vegetable, pickle, chutney, gundruk, and a dessert.

Fish marinated in ginger, garlic, yogurt and spices then baked in Clay oven