Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce. Hot and spicy.
2 pieces
2 pieces
8 pieces. Fried or steamed.
6 pieces. Pan-fried or steamed.
6 shrimp.
4 pieces.
A cut of meat from the bottom section of the ribs.
6 pieces.
Savory folded flatbread.
12 pieces.
8 pieces.
Breaded or battered crispy chicken.
5 pieces.
6 pieces.
6 pieces (whole wing)
2 crab Rangoon, 2 chicken teriyaki, and 4 chicken fingers.
1 beef teriyaki,1 egg roll,2 crab Rangoon,2 chicken finger,2 chicken wings,and boneless spareribs
4 crab Rangoon, 2 egg rolls, 4 chicken fingers, 2 beef teriyaki, 4 chicken wings and boneless spare ribs.
Hot and spicy.
Soup with beaten eggs.
With 8 pieces wonton
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base.
Soup made with tofu.
Savory soup with mixed seafood.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Served in a sweet sauce served with sesame seeds.
Tofu.
Tender sliced boneless duck stir-fried with vegetables in brown sauce.
Tender sliced boneless duck stir-fried with broccoli, snow peapods, straw mushrooms, and baby corn in a Hunan spicy sauce. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Low-calorie and low-fat.
Low-calorie and low-fat.
Low-calorie and low-fat.
Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce. Hot and spicy.
Strips of selected white meat chicken lightly battered and toss fried with our chef’s special tangy sesame sauce.
Tender thing sliced flank steak toss fried with our chef’s special tangy sesame sauce.
Tender thin sliced flank steak toss fried in brown spicy sauce, serve on top of broccoli. Hot and spicy.
Tender thin sliced flank steak toss fried in orange flavor sauce served on top of lettuce. Hot and spicy.
Sliced tender beef barbecued with flavorful brown sauce on a bed of garden onion.
Jumbo shrimps lightly battered and toss fried with ginger and scallion in a dark sauce on top of broccoli.
Jumbo shrimps lightly battered and toss fried with our chef’s special mayonnaise and coconut sauce, served on top of shrimp chips.
Jumbo shrimps with sesame seeds, finely roasted peanuts, spices, and a hint of sweet and sour, served on top of shrimp chips. Hot and spicy.
Jumbo shrimps stir-fried in salt and pepper, garlic, and green onions, served on top of lettuce. Hot and spicy.
Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce. Hot and spicy.
Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce.
Scallops lightly battered and toss fried in our chef’s special lemon sauce, served on top of shrimp chips.
Jumbo shrimps and scallops sauteed in spicy mala sauce. A classic Szechuan style dish. Hot and spicy.
A blend of jumbo shrimps, scallops, and lobster meat briefly sauteed with fresh vegetables in brown basil sauce. Hot and spicy.
Jumbo shrimps, beef, and chicken sauteed with vegetables in a traditional sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
General Tso’s chicken (Hot and spicy), Beef with Mushroom in oyster sauce, and shrimp with Pea Pods .
Chicken with string beans (hot and spicy), orange beef (hot and spicy), and shrimp with mixed vegetables (hot and spicy). Serves 2. Hot and spicy.
Sesame chicken, kung pao beef with peanuts (hot and spicy), and shrimp with garlic sauce (hot and spicy). Serves 2. Hot and spicy.
Chicken with Chinese eggplant (hot and spicy), beef with broccoli and ginger and scallion shrimp. Serves 2. Hot and spicy.
Chicken with cashew nuts, sesame beef, and shrimp with black bean sauce. Serves 2.
Served with thin pancakes.
Served with thin pancakes.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
White style.
Jumbo shrimps, sliced white meat chicken, egg, onions, and basil leaves.
Angel hair noodles with chicken, jumbo shrimps, vegetables, and crushed peanuts.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Cooked in oil in a pan.
Cooked in oil in a pan.
Cooked in oil in a pan.
Comes with your choice of chicken, pork, beef, shrimp, or vegetables.
Comes with your choice of chicken, pork, beef, shrimp, or vegetables.
Comes with your choice of chicken, pork, beef, shrimp, or vegetables.
Fried wonton wrapper filled with crab and cream cheese.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
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Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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