The Galley Grille - Westport, MA

award winning recipe

2 Portuguese stuffies with an Irish flare

A new England favorite

stuffed quahog with New England clam chowder

Fried, then tossed in sweet Asian chili sauce

Buffalo, honey garlic, BBQ, and gold BBQ

New England clam chowder, stuffed quahog, an seed 2 clam cakes

grilled buffalo chicken, diced onions, tomatoes, banana peppers, smothered in cheese; with fixings

Tossed with banana peppers and garlic butter

Romaine, tomatoes, peppers, cucumbers, banana peppers, olives, and feta.

Mixed greens, cherry tomato, cucumber, red onion, and croutons.

Romaine, croutons, Parmesan with Сaesar dressing.

baby spinach, blueberries, strawberries, red onion, crumbled bleu cheese, pecans, lemon vinaigrette

Fresh baked local scrod, seafood bread crumbs.

Baked or fried with tartar sauce.

Grilled north Atlantic salmon, seasoned in Cajun spices. Gluten free.

Lobster, shrimp & scallops with seasoned bread crumbs.

baked scrod & shrimp

with pepper and onion; served over rice

grilled swordfish (plain) with rice and vegetable

Crispy, oven-roasted, hint of onion & garlic. Gluten free.

breaded chicken cutlet, mozzarella, provolone, marinara; over pasta

Crumbled bleu cheese and balsamic glaze.

Choice beef tips, grilled marinated mushrooms, onions, bell peppers, bourbon sauce.

Choice beef tips, grilled marinated mushrooms, onions, bell peppers, bourbon sauce.

with pink sauce

American, cheddar, crumbled bleu, goat, provolone or Swiss; served with fries, cole slaw and a pickle

Crumbled bleu cheese, bacon and onion rings; served with fries, cole slaw and a pickle

Lettuce, tomato, onion, chipotle mayo; served with fries, cole slaw and a pickle

Sliced turkey, French meat stuffing, and cranberry sauce; served with fries, cole slaw and a pickle

fried cod, Swiss, cole slaw, thousand island dressing, toasted rye; served with fries, cole slaw and a pickle

Fresh sliced turkey, lettuce, tomato, bacon, mayo, on toasted wheat, white or rye; served with fries, cole slaw and a pickle

Lobster, celery, touch of lemon and mayo on buttered toasted roll; served with fries, cole slaw and a pickle

Lobster, butter, tarragon on buttered toasted roll; served with fries, cole slaw and a pickle

white pizza. Tomatoes, garlic, fresh basil, drizzled with balsamic glaze

tomato sauce, pepperoni, chourico, and bacon

tomato sauce, sliced chourico, and fries

Cole slaw, tartar and fries

French meat stuffing, giblet gravy, and cranberry sauce.

sautéed shrimp, onions, sun-dried tomatoes, garlic white wine sauce; over pasta