Blue Elephant Restaurant - Wilbraham, MA

Minced potatoes, onions, Curry powder with sweet cucumber relish. Vegetarian.

Chicken and carrots with sweet and sour sauce.

White tiger shrimp, lightly fried, served with sweet and sour sauce.

Crispy spring roll. Cabbage, glass noodles, carrots and mushrooms served with house sweet and sour sauce. Vegetarian.

Thai dumplings. Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.

Homemade crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.

Golden fried tofu triangle served with house peanut sweet & sour sauce. Vegetarian.

Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce. Vegetarian.

Fried marinated chicken  with pepper and garlic, served with house sweet and sour sauce.

A combination of crispy spring rolls, satay, and Thai crab Rangoon.

Marinated chicken, grilled and saved with house peanut sauce and cucumber sauce

Marinated beef ,grilled and saved with house peanut sauce and cucumber sauce

A meal in itself, a smooth, creamy soup with your choice of minced chicken or pork.

Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime and red chili.

Chicken, mushroom, scallions and cilantro in a coconut broth.

Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth. Mild. Gluten free.

Mixed vegetables, scallions, cilantro and tofu in clear broth. Vegetarian.

Homemade chicken wontons with garlic and scallions in a chicken broth.

Fried tofu, hardboiled egg, fresh vegetables with house peanut dressing. Vegetarian. Gluten free.

Thai papaya salad. The popular Thai salad dish made with green papaya, carrots, green beans, tomatoes and garlic mixed with lime peanut dressing. Mild. Gluten free.

Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onions, mint and scallions with Thai chili-lime dressing served with sticky rice. Gluten free.

Noodle salad. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing. Spicy.

Rice noodles, bean sprouts, scallions, red onions, egg and peanuts.

Broad noodles, Chinese broccoli, carrots and egg with thick soy sauce.

Pad Kea Mao. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves. Mild Spicy.

Northern style curry soup. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth. Mild Spicy.

Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.

Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.

Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice. Mild spicy.

Homemade traditional Thai dessert with egg, palm sugar, and coconut milk, baked and served with whipped cream.

Homemade coconut ice cream with whipped cream and toasted coconut.

The Favorites dessert in Thailand sweet sticky rice topped with coconut cream and saved with fresh mango .

String beans , Thai eggplant, bamboo shoot , bell peppers with basi;l and coconut milk sauce

Bamboo shoots , Thai eggplant, string beans , bell peppers, with basil and coconut milk sauce .

Potatoes , onions , carrots , bell peppers , and pineapple with coconut milk

Potatoes , onions , and peanuts with coconut milk sauce

Bell peppers , carrots and string beans with coconut milk sauce

Sautéed green beans, carrots , broccoli , bell peppers and cashew nuts in Thai traditional roasted Chili sauce

Thai Chili , onions , bell peppers, mushrooms and basil leaves

Shredded ginger, onions , bell peppers , scallions and mushrooms

Minced Garlic , onions , scallions, baby corns , snowpeas

Steam meat and steamed mixed vegetables saved with house peanut sauce

Sautéed Choice of meats , protein, or seafood , with pineapple, onions , cashews nuts , bell peppers , scallions, celery and carrots

Sautéed choice of meats in brown sauce with broccoli, mushrooms and carrots

Lightly battered Cod fillets , topped with a sweet and spicy chili sauce , with onions, bell peppers, mushrooms, and crisp Thai basil