Onion, roasted red peppers, potatoes topped with poached eggs and Dijon hollandaise.
Boneless fried chicken, Belgium waffle, walnut maple whipped butter
2 eggs cooked your way, choice of bacon, ham, or sausage. Served with Altea's Lyonnaise potatoes and French baguette.
Eggs your way, grilled flat iron steak. Served with Altea's Lyonnaise potatoes and French baguette.
Poached egg, Black Forest ham, toasted brioche, hollandaise. Served with Altea's Lyonnaise potatoes and French baguette.
Bacon, leeks, Gruyere cheese, topped with greens.
Croissant, egg, grilled kielbasa. cheddar cheese and lyonnaise patatos
Caper tomato relish, creme fraiche.
Oven cured tomatoes, sauteed leeks, boursin cheese.
Caramelized onion, goat cheese, roasted mushrooms.
Goat cheese spinach, roasted zucchini, oven cured tomato, roasted red peppers.
Bacon, Black Forest ham, Gruyere cheese.
White cheddar cheese.
Corned beef, red onion, roasted red pepper, American cheese
Fresh strawberry and banana.
Black Forest ham, cheddar cheese, chipotle aioli.
Caramelized apples, candied pecans.
Bananas foster, Chantilly cream.
Strawberry compote, creme fraiche.
Greek yogurt, honey, assorted berries.
Heavenly French toast. Brioche bread, macerated blueberries, candied pecans, and Chantilly cream.
Belgium waffle served with powder sugar.
Hot, browned sliced bread.
Boiled and baked round bread roll.
A flaky French pastry.
Shaved Parmesan cheese, brioche croutons.
Slow caramelized onions, leek, cognac, crouton, Gruyere cheese.
Hint of cream, balsamic reduction, creme fraiche.
Cranberries, candied pecans, brioche croutons, shaved carrot, crumbled bleu cheese, citris vinaigrette.
Tomato, toasted chickpeas, cucumber ribbons, greens, goat cheese crostini, citrus vinaigrette.
Caramelized onion, grilled batard bread, boursin cheese.
Boursin and brie cheeses, grilled tomato, country white.
Black Forest ham, Gruyere cheese, mornay sauce, on country white bread, or make it croque madame for an additional charge.
Onion jam, boursin cheese.
Bacon, white cheddar, chipotle aioli, lettuce & tomate topped with a fried egg.
Avocado, greens, tomato, lemon aioli, batard bread.
Kale, tomato, pesto, Gruyere cheese, baguette.
Chipotle aioli, provolone cheese, roasted red peppers, batard.
Roasted mushroons, boursin cheese, chicken jus, grilled baguette.
Falafel, grilled zucchini, lemon aioli, brioche bun.
Housemade tarter, frites, coleslaw.
Three fish tacos with crispy fried fish, spicy slaw, drizzled with chipotle aioli.
Grilled flat iron, house frites, roasted shallot butter.
Lemon, lime, cranberry and lime.
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Hours of Service:
Friday: 06:45AM - 01:30PM
Monday: 06:45AM - 01:30PM
Sunday: 06:45AM - 01:30PM
Tuesday: 06:45AM - 01:30PM
Saturday: 06:45AM - 01:30PM
Thursday: 06:45AM - 01:30PM
Wednesday: 06:45AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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