Baba Sushi - Worcester, MA

Crispy, fried pork dumplings, served with sesame tempura sauce.

Steamed soybeans garnished with sea salt.

Crispy and fried shrimp dumplings served with sesame tempura sauce.

4 mussels baked and topped with kabayaki sauce and spicy mayo.

2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.

2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.

2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.

2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.

Lightly battered and deep fried served with homemade tempura or sweet chili sauce.

Lightly battered and deep fried served with homemade tempura or sweet chili sauce.

Lightly battered and deep fried served with homemade tempura or sweet chili sauce.

Crispy wontons stuffed with homemade lobster & cream cheese filling, served with sesame mango salsa

Naruto style spring rolls filled with steamed shrimp, crab stick salad, mango, and tempura crunch, wrapped in hand sliced cucumber, topped with masago and homemade honey wasabi miso sauce.

Fresh local oyster in our yuzu citrus sauce with a dash of Tabasco, black caviar, scallions and a raw quail egg.

Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar and scallions.

Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeno and black caviar.

Chopped wild tuna and avocado, topped with homemade spicy mayo, black caviar, scallions and sesame seeds and served with organic tortilla chips.

Wild blue fin tuna torched & sliced rare, served over avocado with homemade sesame mango salsa.

Cubed tuna and salmon with avocado, mango and black caviar in yuzu wasabi sauce.

Thinly sliced, torched and rare in the center served with shredded daikon and homemade wasabi miso.

Thinly sliced, torched and rare in the center served with shredded daikon and homemade wasabi miso.

Salmon, tuna, and shiro maguro. Thinly sliced, torched and rare in the center served with shredded daikon and homemade wasabi miso.

Traditional Japanese miso soup served with tofu, seaweed and scallion.

Mixed greens with homemade ginger dressing.

Traditional Japanese kaiso salad with sesame seeds.

Medley of sashimi style seafood with mixed greens, cucumber, masago and chili sauce.

Alaskan king crab and slices of avocado served over mixed greens and topped with miso wasabi dressing.

Spicy crab stick mixed with mango, cucumber, tempura crunch, masago & spicy mayo

Steamed

Steamed white rice with mirin

Baba classic stir fried vegetables tossed with homemade Japanese udon noodles.

Baba classic stir fried vegetables tossed with homemade Japanese udon noodles.

Served with tempura vegetables and steamed rice.

Served with fresh, stir fried Asian vegetables and steamed rice.

Ginger tempura encrusted chicken with stir fried vegetables and steamed rice

Tuna. 2 pieces over rice.

Salmon. 2 pieces over rice.

Yellowtail. 2 pieces over rice.

Eel. 2 pieces over rice.

Steamed shrimp. 2 pieces over rice.

Scallop. 2 pieces over rice.

Striped bass. 2 pieces over rice.

Flying fish roe. 2 pieces over rice.

Salmon roe. 2 pieces over rice.

Octopus. 2 pieces over rice.

Smoked salmon. 2 pieces over rice.

Escolar. 2 pieces over rice.

Salmon roe. 2 pieces.

Tuna. 4 pieces over daikon.

Salmon. 4 pieces over daikon.

Yellowtail. 4 pieces over daikon.

Baked eel. 4 pieces over daikon.

Steamed shrimp. 4 pieces over daikon.

Scallop. 4 pieces over daikon.

Striped bass. 4 pieces over daikon.

Flying fish roe. 2 pieces.

Steamed octopus. 4 pieces over daikon.

Smoked salmon. 4 pieces over daikon.

Escolar. 4 pieces over daikon.

8 pieces of nigiri and spicy tuna roll.

12 pieces of sashimi and rainbow roll.

3 rolls-spicy tuna, rainbow and dragon eel.

8 pieces of nigiri and 12 pieces of sashimi.

8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll and California roll.

12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll and spicy fish roll.

16 pieces of nigiri, 18 pieces of sashimi, shrimp tempura roll, spicy tuna roll, dragon eel roll, and rainbow roll.

Chopped tuna, cucumber, spicy mayo, masago and scallion, topped with tuna.

Chopped salmon, cucumber, spicy mayo, masago and scallion, topped with salmon.

Crab stick, spicy mayo, tempura crunch, masago and scallion.

Salmon with avocado.

Crab stick, cucumber and avocado.

Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce.

Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail.

Chopped scallop, cucumber, spicy mayo, tempura crunch, masago and scallion.

Tuna with avocado.

Unagi with avocado topped with kabayaki sauce.

Smoked salmon, cucumber and cream cheese.

Smoked salmon, cucumber and avocado.

Shrimp and asparagus tempura, cream cheese and kabayaki sauce.

Cucumber, avocado, sweet potato tempura or asparagus tempura.

Tempura soft shell crab, cucumber, avocado, mixed greens masago, mayo and kabayaki sauce.

Eel, cucumber, topped with steamed shrimp, avocado, masago and kabayaki sauce.

Eel, cucumber, topped with avocado, masago and kabayaki sauce.

Tempura shrimp, cucumber, topped with eel, avocado and masago.

Spicy tuna, banana, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.

California roll topped with tuna, salmon, white fish, shrimp, avocado, scallion and masago.

Tuna, salmon, avocado, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.

Torched spicy tuna roll topped with black caviar and spicy mayo.

Spicy Alaskan king crab, cucumber and masago.

Salmon with avocado. One cone shaped piece.

Chopped tuna, cucumber, spicy mayo, masago and scallion, topped with tuna. One cone shaped piece.

Chopped salmon, cucumber, spicy mayo, masago and scallion, topped with salmon. One cone shaped piece.

Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail. One cone shaped piece.

Chopped scallop, cucumber, spicy mayo, tempura crunch, masago and scallion. One cone shaped piece.

Crab stick, spicy mayo, tempura crunch, masago and scallion. One cone shaped piece.

Tuna with avocado. One cone shaped piece.

Unagi with avocado topped with kabayaki sauce. One cone shaped piece.

Crab stick, cucumber and avocado. One cone shaped piece.

Smoked salmon, cucumber and cream cheese. One cone shaped piece.

Smoked salmon, cucumber and avocado. One cone shaped piece.

Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce. One cone shaped piece.

Shrimp and asparagus tempura, cream cheese and kabayaki sauce. One cone shaped piece.

Cucumber, avocado, sweet potato tempura or asparagus tempura. One cone shaped piece.

Shiro maguro, tuna, salmon and Alaskan king crab rolled in hand sliced cucumber wrap, topped mango salsa and black caviar.

Lobster tail tempura and sweet potato wrapped in soy, topped with spicy crab stick and masago.

Shrimp tempura and cucumber topped with spicy tuna and kabayaki sauce.

Lobster tail tempura and cream cheese topped with avocado, steamed shrimp and honey peanut sauce.

Beef tataki, cucumber, and avocado, wrapped in soy, topped with wasabi miso and kabayaki sauce

Spicy scallop roll, topped with toasted mayo, slices of jalapeno and hot chili sauce. Spicy.

Smoked salmon, cream cheese and asparagus tempura, wrapped in soy, topped with avocado and kabayaki sauce.

Lobster tail tempura and cucumber, topped with avocado and kabayaki sauce.

Shrimp tempura and cucumber, topped with spicy tuna, avocado, hot chili and kabayaki sauces. Spicy.

Lobster tempura, spicy Alaskan king crab, avocado, and masago, wrapped in soy.

Spicy Alaskan king crab, avocado and masago, tempura style, topped with kabayaki sauce.

Spicy tuna and tempura crunch, topped with tempura Alaskan king crab and kabayaki sauce.

Chopped ootoro, cucumber, and tempura crunch, wrapped in soy, topped with hot chili sauce and citrus tobiko.

Layered tuna, salmon, sushi rice and nori with wasabi miso sauce.

Tempura Alaskan king crab, sweet potato tempura and mixed greens, wrapped in soy, topped with kabayaki sauce.

California roll topped with baked chopped scallop, masago, crab stick and spicy mayo with scallion garnish.

Spicy tuna, fresh mango, mixed greens, avocado, and cucumber in a rice paper wrap, topped with spicy mayo and hot chili sauce.

Tuna, salmon, white fish, asparagus tempura, no rice, tempura encrusted, topped with scallion, masago, kabayaki sauce and spicy mayo.

Shrimp tempura and cucumber topped with spicy raw scallop, sweet potato crunch and kabayaki sauce.

Spicy Alaskan king crab, asparagus tempura and steamed shrimp, wrapped in soy, topped with avocado and kabayaki sauce.

Chopped ootoro, scallion, cucumber, tempura crunch and masago, wrapped in soy, topped with tobiko and wasabi miso sauce.

Shrimp tempura and cream cheese topped with sliced tuna, seaweed salad, kabayaki and chili sauce. Spicy.

Tempura softshell crab and enoki mushroom, seaweed salad, soy wrap with kabayaki sauce and sweet potato crunch.

Lobster tail tempura, cream cheese, greens, sesame soywrap, topped with spicy crabstick, kabayaki and chili sauces and tempura crunch.

Fresh banana drizzled with homemade banana butter cream sauce, whipped cream and chocolate sauce, ignited at your table.

Light chocolate and mocha mousse topped with chocolate ganache, served with whipped cream.

Tropical and tart key lime cheesecake with a coconut crust.