Serengeti - Baltimore, MD

Pulled Brisket over fries topped with chipotle cream & jalapenos.

Served with house sweet chili sauce.

Served with apple slaw and zatar aioli.

Grilled Flatbread topped with olive tapenade, garlic confit, Blistered cherry tomato, arugula, and marinated grilled Chimichurri steak.

Three curried vegetable samosas served with house tomato chutney.

Served with tomatillo sauce and fresh salsa.

Served on a ciabatta roll with garlic aioli, mixed greens, tomato and crispy onions. Vegan beyond burger patty available on request.

Served on rosemary ciabatta with pesto aioli, baby spinach, tomato, grilled mushrooms and crispy onion.

Served on a ciabatta roll with mixed greens, sliced tomato and roasted garlic aioli.

Served on a multigrain ciabatta roll with mixed greens, sliced tomato and pesto aioli. Vegan beyond burger patty available on request.

Served on rosemary ciabatta with texas bbq sauce, carolina mustard sauce, and onion balsamic jam.

Baby arugula, black rice, red onion, toasted pecans, jicama, pear vinaigrette.

Baby spinach, carrot, red onion, red pepper, baby heirloom tomato, fried wontons, sesame vinaigrette.

With mixed greens, arugula, caramelized onion, roasted garlic aioli & red wine sauce.

Mixed greens topped with quinoa, north African spiced sweet potato, spiced roasted chickpeas, cucumber, avocado, pickled red onion, sesame seeds and a honey-mint dressing.

12 oz steak prepared with guests choice of garlic and fresh herb marinade, honey-chipotle marinade, coffee rub, or encrusted with a roasted garlic puree.

Chili rubbed, or peppercorn encrusted, or serengeti spice rubbed (lean cut, spicy).

An 8 oz steak served with French fries and a petite house salad.

A hearty and comforting south African curried ground beef dish, topped with a light egg "Custard" and baked, served with Mozambique rice and French beans.

Flame grilled pesto chicken breast.

Marinated, grilled chicken thighs with red pepper and red onion, flame-grilled and served with Mozambique rice and garlic sautéed French beans.

Boneless chicken breast spice-rubbed with the flavors of south Africa's cape, and served with a north African cous cous and spiced carrots.

Served over yellow lentils with curried spice-rubbed, grilled tofu.

Dry rubbed ribs slow-cooked and smothered in traditional zulu bbq sauce over garlic mashed potatoes.

Topped with ice cream, whipped cream, fresh berries, chocolate & maple syrup drizzle.

A silky, gluten free, "Can't believe it's pareve" treat.

Gluten free and sandwiched around our house-made Ice cream.

Served with vanilla ice cream and strawberry sauce.

Over chocolate drizzle with a whipped cream rosette (without gluten free).