Sushi Hana - Baltimore, MD

Broiled chicken cube skewers.

Dumpling with a minced filling.

Bean curd made from soybeans.

5 Pieces. Deep fried chicken.

Deep fried shrimp with vegetables.

Deep fried assorted vegetables.

Deep fried assorted vegetables.

Steamed dumpling.

2 spring rolls. Fried spring roll.

Boiled fresh soy beans.

Cooked and seasoned mollusk.

Deep fried softshell crabs served with special sauce.

Assorted Japanese pickled vegetables.

Fresh seafood with sweet vinegar sauce.

Fresh raw fish on seasoned rice.

Fish that has been seared and is raw in the middle.

Fish that has been seared and is raw in the middle.

Fish that has been seared and is raw in the middle.

Served raw or lightly seared.

Served raw or lightly seared.

Pan fried shrimp dumpling.

Deep fried bean curd, dried bonito flakes with tempura sauce.

Deep fried chicken with vegetables.

Deep Fried Squid with Vegetables.

Deep fried shrimp.

Steamed Japanese style shrimp dumpling.

Steamed dumpling.

Tender BBQ beef skewers.

Squid.

Grilled yellowtait cheek.

Fried squid tentacles in a traditional Japanese marinade.

Squid and tobiko sake marinated with quail egg.

Octopus with vinegar sauce.

Selection of various sliced fish shellfish.

Fish that has been seared and is raw in the middle.

Fish that has been seared and is raw in the middle.

Bean paste and tofu.

Soup that is made from miso paste.

Shrimp, scallop, lamb crab, asparagus, edamame.

Soup that is made from miso paste.

Seafood soup.

Salad with a salty seasoned microalgae base.

Octopus salad.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Cucumber mixed with dressing.

Squid salad.

Salad with a salty seasoned microalgae base.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Tuna, yellowtail California roll.

9 pieces of nigiri with California roll.

Fresh yellowtail over a bow of assorted rice.

5 pieces of nigiri, one tuna roll with six pieces of fresh seafood.

Thinly sliced row fish and seafood.

Seven places of nigiri with tuna roll.

Broiled fresh water eel over a bowl of rice.

Fresh tuna over a bow of seasonal rice.

Assorted sliced row fish over a bowl of seasonal rice.

Center cut tuna, salmon and yellowtail.

40 pieces of assorted nigiri and maki susht.

Pickled vegetables.

Pickled cucumber that has been preserved in vinegar or brine.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Battered and fried.

Tofu.

A rolled filled tortilla or flatbread.

Shell fish.

Cucumber, crab, and avocado.

Sweet firm fleshed white fish.

Battered and fried.

Buttery mild fish.

Saltwater fish.

Uramaki sushi roll.

A sushi roll typically prepared with fish, roe, rice and mayonnaise.

Kanpyo.

Kappa.

Sushi roll filled with asparagus.

Sushi roll filled with asparagus.

Bean curd made from soybeans.

Ray-finned fish.

Avocado, cucumber, and shrimp roll.

Rolled sushi with fish, cream cheese and cucumber.

Ray-finned fish.

Crab that has molten its old shell and is still soft.

Saltwater fish.

Sushi roll with salmon and avocado.

Ray-finned fish.

A sushi roll typically prepared with fish, roe, rice and mayonnaise.

Assorted deep, fried vegetables.

Crispy lightly battered deep-fried shrimp and vegetables.

Deep fried shrimp, scallop, fish crab stick and vegetables.

10 pieces. Choice of white fish, tuna, salmon or mixed.

Deep fried port sirloin, served with katsu sauce.

8 pieces. Covered in panko breadcrumbs and fried.

Deep fried chicken and vegetables.

10 pieces. Crispy lightly battered deep-fried shrimp.

Crispy lightly buttered deep-fried fish and vegetables.

Soft shell crab deep fried, served with special sauce.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Broiled beef steak with teriyaki sauce.

Sea scallions, shrimp, beef and chicken cube skewers. Served with teriyaki sauce.

Broiled mahi mahi served with miso sauce.

Boneless broiled chicken with teriyaki sauce.

Beef roll with scallions and carrot broiled with special sauce.

Broiled tuna steak with teriyaki sauce.

Scallops, shrimp, salon, lobster tail with teriyaki sauce.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Noodle with Shrimp tempura, broccoli tempura, bean curd.

Sliced beef, bean curd and vegetables with source.

Noodle with shrimp, fish, chicken, vegetable and egg.

Sliced beef, bean curd and vegetables cooked stew style.

Fish, fish cakes, scallops, shrimp, lobster tail, bean curd and vegetables with lemon soy sauce.

Stir fried rice.

Stir fried rice.

Stir fried rice.

1 piece Ikura sashimi order.

1 piece sashimi order.

Noodle soup.