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Petit Louis Bistro - Baltimore, MD

4800 Roland Ave, Baltimore, MD 21210
MD > Baltimore > 21210
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Main Menu

Hors D'oeuvres

Charcuterie Du Jour

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Soupe Du Jour

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Soupe à L'oignon Gratinée

louis' famous onion soup

$13.75
Salade Verte

mesclun greens, reggiano, red wine vinaigrette

$10.00
Moules à La Provençale

sautéed mussels, tomato, white wine, garlic, basil

$13.75
Beignets De Crevettes

shrimp, haricots verts, cauliflower, aïoli

$16.25
Aubergines Croquantes

eggplant napoléon, tapenade, tomato, chêvre, pistou

$11.25
Frisée Aux Lardons

frisée, poached egg, lardons, roquefort

$13.75
Terrine à La Mode Landaise

foie gras terrine, grilled baguette

$22.50
Salade De Betteraves

beet salad, mache, lardons, raspberry vinaigrette

$11.25
Gravlax

house cured salmon gravlax, capers, crème fraîche

$15.00
Salade De Chêvre

romaine, chêvre, pickled fennel, almond, herb vinaigrette

$12.50
Escargots De Bourgogne

snails, fresh herb butter, garlic

$15.00

Principaux

Poulet à L'estragon

(serves two) whole roasted chicken, pommes frites

$65.00
Gigot D'agneau

grilled lamb steak, picholine olives, pommes frites, aïoli

$35.00
Noix De St Jacques

scallops, fingerling potato purée, pearl onions, english peas

$33.75
Magret De Canard

duck breast, potato cake, local cherries, reduction sauce

$32.50
Omble Chevalier Grillé

arctic char, saffron rice, carrot purée, beurre blanc

$33.75
Truite Amandine

rainbow trout, almond brown butter, rice pilaf

$26.25
Steak Frites

new york strip, beurre maître d'hôtel, pommes frites

$33.75
Salade De Saumon

salmon, spinach, red onions, tomato, dill vinaigrette

$22.50
Poulet Grillé

chicken breast, red potato, baby zucchini, caper vinaigrette

$28.75
Confit De Canard

duck leg confit, potatoes lyonnaise, reduction sauce

$33.75
Croque-Monsieur

brioche, madrange ham, gruyère, pommes frites

$17.50
Omelette Du Jour

-
Quiche Lorraine

bacon, gruyère, mesclun greens

$16.25
Légumes Rôties

local zucchini, red potato, beech mushrooms, summertruffle

$20.00

Suppléments

Riz Pilaf

$5.00
Champignons

$6.25
Epinards

$7.50
Pommes Frites

$6.25
Haricots Verts

$7.50

Plat Du Jour

Lundi

steak tartare

-
Mardi

crevettes provensale

-
Mercredi

cofte de porc

-
Jeudi

culotte de boeuf

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Vendredi

poisson du marche

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Samedi

travers du boeuf

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Dimanche

plat du marche

-

Brunch Menu

Hors D'oeuvres

Charcuterie Du Jour

-
Soupe Du Jour

-
Soupe à L'oignon Gratinée

louis' famous onion soup

$13.75
Salade Verte

mesclun greens, reggiano, red wine vinaigrette

$10.00
Moules à La Provençale

sautéed mussels, tomato, white wine, garlic, basil

$13.75
Beignets De Crevettes

shrimp, haricots verts, cauliflower, aïoli

$16.25
Aubergines Croquantes

eggplant napoléon, tapenade, tomato, chêvre, pistou

$11.25
Salade De Betteraves

beet salad, mache, lardons, raspberry vinaigrette

$11.25
Terrine à La Mode Landaise

foie gras terrine, grilled baguette

$22.50
Gravlax

house cured salmon gravlax, capers, crème fraîche

$15.00
Escargots De Bourgogne

snails, fresh herb butter, garlic

$15.00

Principaux

Pain Perdu

brioche french toast, seasonal fruit

$12.50
Oeufs Pochés

poached eggs, madrange ham, brioche, hollandaise sauce

$17.50
Oeufs Sur Le Plat

fried eggs, bacon, roasted potatoes

$12.50
Oeufs Brouillés

scrambled eggs, gruyère, ham

$15.00
Omelette Du Jour

-
Croque-Monsieur

brioche, madrange ham, gruyère, pommes frites

$17.50
Gigot D'agneau

grilled lamb steak, picholine olives, pommes frites, aïoli

$35.00
Confit De Canard

duck leg confit, potatoes lyonnaise, reduction sauce

$33.75
Salade De Saumon

salmon, spinach, red onions, tomato, dill vinaigrette

$22.50
Poulet Grillé

chicken breast, saffron rice, carrot purée, capers

$28.75
Loup De Mer Rôtie

sea bass, beech mushrooms, haricots verts, beurre blanc

$33.75
Truite Amandine

rainbow trout, almond brown butter, rice pilaf

$26.25
Steak Frites

new york strip, beurre maître d'hôtel, pommes frites

$33.75
Quiche Lorraine

bacon, gruyère, mesclun greens

$16.25

Suppléments

Riz Pilaf

$5.00
Champignons

$6.25
Epinards

$7.50
Pommes Frites

$6.25
Haricots Verts

$7.50

The Civilized Lunch

The Civilized Lunch

tuesday-friday; 11:30-2:00pm. prix fixe menu available

$36.25

Lunch Prix Fixe-menu

Prix Fixe

Carpacio De Courgettes

zucchini, local cherry tomatoes, parmigiano reggiano

$12.50
Bouillabaisse

red snapper, mussels, prawns, tomato saffron seafood broth, rouille

$33.75
Mousse Glacée Au Nougat

frozen nougat mousse, lavender, honey, roasted apricot, sable

$11.25

Suggested Wine Pairing

Méditerranéen and Provençal Whites

all bottles of wine from these regions will be half price with the order of one full menu

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Bar Menu

Pétillant (6 Oz. )

Créman T De Limoux, Michel Olivier Brut 2011

$11.88
Clairette De Die, Carod "Tradition" Nv

$12.50
Créman T De Loire, Bouvet-Ladubay "Excellence" Brut Rosé Nv

$13.75
Champagne, J-M Sélèque "Speciale" Brut Nv

$25.00

Les Blancs & Rosés (6 Oz. )

Muscadet Sevre-Et-Maine, Louis Armond 2013

$8.75
Luberon, Notre Dame De Cousignac 2014 (Rosé)

$10.00
Bordeaux Blanc, Château Reynon "Cuvée De Louis" 2012

$11.88
Côtes De Provence, Domaine Jacourette 2014 (Rosé)

$13.75
Riesling, Emile Beyer "Tradition" 2013

$13.75
Pinot Blanc Sipp Mack 2012

$15.00
Chablis, Jean-Marc Brocard 2013

$16.88
Pouilly-Fuissé, Domaine J. A. Ferret 2012

$24.38

Les Rouges (6 Oz. )

Minervois Château De Paraza "Cuvée Spéciale"2011

$10.00
Madiran, Laplace 2012

$11.25
Chinon, Domaine Gouron 2011

$11.88
Fleurie, Potel Aviron "Vieilles Vignes" 2010

$14.38
Côtes Du Rhône-Villages, Mas De Boislauzon "Cuvée De Louis" 2012

$15.00
Bordeaux Supérieur, Château Lauduc 2012

$15.00
Lirac, Alain Jaume & Fils "Roquedon" 2010

$15.62
Beaune, Albert Bichot "Secret De Famille 2012

$17.50
Bordeaux, Haut-Médoc, Château Cambon La Pelouse 2010

$25.00

Apéritifs

Kir

crème de cassis, white wine

$11.25
Kir Royale

sparkling wine, crème de cassis

$11.88
Muscatini

muscat de beaumes-de-venise, vodka; served straight up

$11.25
Pavot Rosé

blend of cranberry juice, cointreau & sparkling wine

$10.62
Pernod

pastis, star anise, coriander, mint

$8.75
Ricard

pastis from marseille, star anise, licorice, herbs de provençe

$8.75
Cocktail Maison

st. germain, white wine, soda water

$12.44
Pineau Des Charentes, Norman Mercier

peachy & aromatic

$15.62

Bières

Erdinger, Non-Alcoholic, Germany

$6.25
Amstel Light, Light Pale Lager, 3. 5%, Netherlands

$6.88
Kronenbourg 1664, Pale European Lager, 5%, France

$8.12
Warsteiner, Pilsner, 4. 8%, Germany

$10.00
Grimbergen, Blonde Ale, Abbey Beer, 6. 7%, Belgium

$10.00
Grimbergen, Double Amber, Abbey Beer, 6. 7%, Belgium

$10.00
Unibr Oue La Fin Du Monde, Triple/Golden Ale, 9%, Canada

$11.25
Duyck, Jenlain Ambrée, Bière De Garde, 7. 5%, France

$14.38
Britt De Bretagne, Gwiniz Du, Specialty Black Wheat, 5. 4%, France

$13.75
Achouffe, Houblon, Belgian Ipa Triple, 9%, Belgium

$16.25
Bourganel, Au Miel De Chataignier, Ale with Chestnut Flower Honey, 5%, France

$17.50
Stillwater /Pays Flamand, the French Connection, Noir, 7%, France

$17.50

Dessert Menu

Desserts

Pot De Crème Au Chocolat Noir

dark chocolate pot de crème, whipped cream; wine pairing: maydie, château d'aydie 2011 firm, supple red, inky, intense aromas of dried purple fruit (3 oz) $13

$11.25
Crème Brûlée

vanilla bean crème brûlée; wine pairing: sauternes, château villefranche 2011 sémillon-based blend; honeyed pear & candied orange peel (3 oz) $20

$11.25
Opéra Gâteau

almond joconde, espresso mousse, dark chocolate ganache; wine pairing: pacherenc-du-vic-bilh, château d'aydie 2010 full-bodied, apricot, ripe white peach, hints of saffron (3 oz) $10

$12.50
Fruit De Saison

seasonal fruit; wine pairing: clairette de die, carod "tradition" nv delicate sparkling white; lychee, honeysuckle, chamomile tea (6 oz) $10

-
Tarte Aux Cerises

cherry tart, cardamon crème anglaise; wine pairing: clairette de die, carod "tradition" nv delicate sparkling white; lychee, honeysuckle, chamomile tea (6 oz) $10

$12.50
Mousse Au Chocolat

chocolate mousse, espresso & grand marnier; wine pairing: banyuls, m. chapoutier 2011 soft textured red, black currants, cocoa nibs & cloves (3 oz) $13

$11.25
Profiteroles Au Caramel

salted caramel ice cream, warm chocolate sauce, caramelized nuts; wine pairing: sauternes, château villefranche 2011 sémillon-based blend; honeyed pear & candied orange peel (3 oz) $20

$11.25
Sorbets Et Glaces

housemade sorbets & ice creams; wine pairing: clairette de die, carod "tradition" nv delicate sparkling white; lychee, honeysuckle, chamomile tea (6 oz) $10

$8.75

Cordials

B&b

$10.00
Chartreuse Jaune

$10.00
Chartreuse Verte

$11.88
Drambuie

$9.38
Grand-Marnier

$10.00
Pernod Absinthe Supérieure

$21.25

Eau-De-Vie

Framboise, F. E. Trimbach

from fresh raspberries

$10.00
Kirsch, F. E. Trimbach

from fresh cherries

$10.00
Mirabelle, F. E. Trimbach

from yellow mirabelle plums

$10.00
Poire William, G. E. Massenez

from fresh pears

$13.12

Cognac & Calvados

Calvados, Domaine Dupont "Hors D'age"

from apple cider, aged 6 years in barrel

$11.88
Cognac, Rémy-Martin Vsop

$13.75
Cognac, Tesseron Xo Lot 90

$18.75
Cognac, Courvoisier Xo

$30.00
Cognac, Tesseron Xo Lot 76

$32.50
Cognac, Kelt Xo

$33.75

Armagnac

Bas-Armagnac, Chateau Du Tariquet Vs Classique

$12.50

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