Golden West Cafe - Baltimore, MD

Pickle-brined chicken thigh with a cornmeal crust stacked with pimento cheese, fried green tomatoes, herb mayo, and arugula on brioche. Served with your choice of side.

Coconut “shrimp” tossed in zesty bang bang sauce and served on a bed of red leaf lettuce with sweet-chile cucumber salad, pickled vegetables, peanuts, and sweet soy sauce.

Little Fig vegan fried chicken, lettuce, tomato, pickles, wild island sauce, and fried nozzarella sticks. Served with waffle fries.

Buffalo Little Fig patty, jalapeño ranch, sambal mayo, avocado, lettuce, tomato, and pickles. Served with your choice of side.

Little Fig Chicken (vegan), vegan hot honay, scallions, and powdered sugar on a house-made vegan waffle

Creamy cashew-based caesar dressing, romaine lettuce, buffalo hot sauce, vegan chick'n patty from Local Baltimore baker, Little Fig Bakeshop, and Follow your Heart Parm wrapped in a tortilla and served with your choice of side.

Buffalo Little Fig patty, vegan blue cheese, buffalo sauce, lettuce, tomato, and pickles. Served with your choice of side.

House-made corn tortilla chips, lettuce, beans, salsa fresca, sour cream, cheese, guacamole, and choice of our own house-made hot sauce or vegan ranch dressing

Two corn tortillas topped with lightly fried cod, cilantro crema, creamy slaw, pickled red onions, lemon, and a dash of tajin. Served with a side of our own house-made hot sauce.

Lightly fried polenta wedge (v) topped with your choice of protein, eggs (choose vegan or non-vegan), chile sauce, and salsa fresca. Served with a griddled tortilla.

6 oz. teres major steak cooked to your preference and served with a pile of lightly fried Brussels sprouts tossed in house-made island teriyaki sauce.

Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled tortillas.

Pumpkin soup made with green curry, lemongrass, and coconut milk. Topped with roasted pepitas.

Crispy fried Brussels sprouts with choice of either buffalo sauce or teriyaki sauce. Also available with no sauce.

Crispy gluten-free "breaded" cauliflower florets with choice of sauce

Golden sweet potato fries served with your choice of rosemary salt or cinnamon sugar

Crispy waffle-cut fries finished with a sprinkle of salt

Fresh-cut fries tossed with garlic-infused olive oil

Classic french fries

Flour or corn tortilla, beans, vegan cheese, chile sauce, salsa fresca, and scrambled JUST Egg.

Beans sautéed in garlic, cumin, and olive oil. Served with guacamole, salsa fresca, two flour tortillas, and your choice of hash browns or a side salad.

Fresh-baked ciabatta bread dipped in banana coconut batter. Topped with powdered sugar and served with pancake syrup, fresh bananas, and walnuts.

House-made vegan waffle served with maple syrup, powdered sugar, and vegan butter.

Vegan cheddar cheese, blueberry maple sage sausage, and JUST Egg patty served on a toasted English muffin with a side of hash browns.

Scrambled vegan egg, vegan cheddar cheese, seasoned black beans, and salsa fresca on you choice of corn or flour tortillas. Served with a side of our own house-made hot sauce.

Scrambled eggs and cheddar jack cheese in a flour tortilla topped with salsa fresca and served with hash browns

Applewood smoked bacon, scrambled eggs, and jack cheese on an English muffin. Served with hash browns.

Fried corn polenta served with two eggs any style, spicy chili sauce, salsa fresca, and choice of protein. Served with a warm flour tortilla.

Two eggs any style, choice of protein, hash browns, and choice of toast

Flour or corn tortilla, beans, jack cheese, chile sauce, salsa fresca, and two eggs any style

Whole kernel corn cakes topped with two sunny-side-up eggs, beans, spicy chili sauce, goat cheese, salsa fresca, and fried bananas. Served with a warm corn or flour tortilla.

Thick-sliced applewood smoked bacon, baked into one buttermilk pancake. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

Thick-sliced applewood bacon baked into two buttermilk pancakes. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

Fresh griddle-cooked buttermilk pancake topped with powdered sugar and served with maple syrup and butter

Blue cornmeal banana-blueberry pancake topped with crème fraîche and pine nuts and served with maple syrup

Blue cornmeal banana-blueberry pancakes topped with crème fraîche and pine nuts and served with maple syrup

House-made cinnamon bread topped with vanilla crème fraîche and your choice of apples, bananas and walnuts, or blueberries sautéed in honey butter.

Omelette filled with cold-smoked salmon lox, cream cheese, and scallions. Topped with capers, and fresh cracked pepper. Served with a warm flour tortilla.

Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled tortillas.

Scrambled eggs, cheddar jack cheese, seasoned black beans, and salsa fresca on corn tortillas. Served with a side of hash browns and our own house-made hot sauce.

Vegan eggs, Impossible blueberry maple sage sausage, hash browns, and choice of toast

Toasted English muffin with one egg any style topped with jack cheese

Double stack of fresh griddle-cooked buttermilk pancakes topped with powdered sugar and served with maple syrup and butter

Our version of the classic! Thick-sliced applewood smoked bacon, guacamole, lettuce, and tomato on a fresh-baked ciabatta. Served with choice of side.

Little Fig vegan fried chicken, lettuce, tomato, pickles, wild island sauce, and fried nozzarella sticks. Served with waffle fries.

Buffalo Little Fig patty, jalapeño ranch, sambal mayo, avocado, lettuce, tomato, and pickles. Served with your choice of side.

Teres major steak cooked to your preference, scrambled eggs, and jack cheese on fresh ciabatta. Served with hash browns.

Vegan Gardein chicken smothered in Sweet Baby Ray's BBQ sauce, caramelized onions, lettuce, pickles, and tomato. Served on a vegan brioche bun with choice of side.

Vegan chicken smothered in buffalo sauce, vegan blue cheese dressing, lettuce, and tomato. Served on a vegan brioche bun with choice of side.

Thick slices of roasted turkey breast topped with melted brie cheese and sweet and savory tart cherry chutney. Served on toasted ciabatta with choice of side.

8 oz. burger seasoned with a house-blend of spices, caramelized onions, BBQ sauce, cheddar cheese, lettuce, tomato, and pickles. Served on a brioche bun with choice of side.

8 oz, burger seasoned with a house blend of spices, our own spicy green chili sauce, and cheddar cheese. Served on a brioche bun with choice of side.

8 oz. burger with lettuce, tomato, and pickles, on a brioche bun. Served with choice of side.

8 oz burger seasoned with a house blend of spices, thick-cut applewood smoked bacon, cheddar cheese, guacamole, and an over-easy egg. Served on a brioche bun with choice of side.

Our classic Hangover Burger made vegan. Impossible patty, vegan bacon, JUST Egg patty, and vegan cheese on a vegan brioche bun. Served with choice of side.

8 oz. burger seasoned with a house blend of spices, cheddar jack cheese, lettuce, tomatoes, and pickles. Served on a brioche bun with choice of side.

Fried plantains, roasted corn, black beans, and cheddar jack cheese wrapped in a flour tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, salsa fresca, and a crema drizzle.

Fried plantains, roasted corn, black beans, and vegan cheddar cheese wrapped in a corn tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, and salsa fresca.

Vegan chorizo, shredded potatoes, and beans wrapped in a corn tortilla. Topped with salsa fresca and your choice of red or green chile sauce.

Hash browns, beans, scrambled eggs, and cheddar jack cheese wrapped in a flour tortilla. Topped with spicy chile sauce and salsa fresca.

Shredded potatoes, beans, vegan JUST Egg, and vegan cheddar wrapped in a flour tortilla. Topped with spicy chile sauce and salsa fresca.

Locally made pork chorizo, hash browns, eggs, and cheddar jack cheese wrapped in a flour tortilla. Topped with spicy chile sauce, and salsa fresca.

Made with cheddar jack cheese and served with a side of your choice w/ beans 8.99 w/ chicken 12.99 w/ un-chicken 13.99

Traditional New Mexican dish of stacked sopapillas layered with your choice of grilled chicken or un-chicken, cheddar jack cheese, black or pinto beans, and spicy chile sauce. Topped with a sunny-side-up egg and served with guacamole, sour cream, and salsa fresca.

Lettuce, cucumbers, tomatoes, and carrots with your choice of dressing

Chopped red leaf lettuce and cold peanut noodles topped with shredded carrots, scallions, black and white sesame seeds, and crushed peanuts. Served with your choice of nuoc cham dressing or vegan peanut sauce.

House-made tortilla chips topped with chopped red leaf lettuce, your choice of beans, and shredded cheddar jack cheese. Served with guacamole, salsa fresca, a side of sour cream and ranch dressing or our own house-made hot sauce.

Little Fig chick'n patty, fresh kale, house-made vegan caesar dressing, pickled red onions, vegan parmesan, and crispy fried capers. *Vegan caesar dressing contains cashews.*

16 oz. vegan milk shake made with Taharka Brothers vegan ice cream and Califia Farms oat milk. Please note that we use genuine Oreo cookies for the cookies and cream milkshake. We cannot verify how they process their granulated sugar.

Ask about today's flavors!

Effective October 1, 2021, the Comprehensive Bag Reduction Act (Baltimore City Code Article 28 § 32-1, Article 7 §62-1) bans single-use plastic check out bags at the point of sale, pickup, or delivery. Baltimore businesses must charge a minimum of $0.05 for each alternative bag distributed at check out, of which $0.01 must be remitted to the city.

Three tacos on your choice of tortillas. Served with a side of chips and cheese. Green Chile Chicken: topped with salsa fresca and cheddar jack cheese Vegan Beef: topped with lettuce, vegan cheese, salsa fresca, and avocado cream

One taco on your choice of tortilla. Green Chile Chicken: topped with salsa fresca and cheddar jack cheese Vegan Beef: topped with lettuce, vegan cheese, salsa fresca, and avocado cream

House made corn tortilla chips with your choice of topping. Green Chile Chicken: topped with salsa fresca and beer cheese. Vegan Beef: topped with lettuce, vegan nacho cheese, salsa fresca, and avocado cream.

Little Fig chick'n patty, fresh kale, house-made vegan caesar dressing, pickled red onions, vegan parmesan, and crispy fried capers. *Vegan caesar dressing contains cashews.*

Toasted Cunningham baguette, chili mayo, vegan citrus short rib, pickled vegetables, sliced cucumber, and cilantro.

Fried plantains, roasted corn, black beans, and vegan cheddar cheese wrapped in a corn tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, and salsa fresca.

Vegan chorizo, shredded potatoes, and beans wrapped in a corn tortilla. Topped with salsa fresca and your choice of red or green chile sauce.

Shredded potatoes, beans, vegan JUST Egg, and vegan cheddar wrapped in a flour tortilla. Topped with spicy chile sauce and salsa fresca.

Made with cheddar jack cheese and served with a side of your choice w/ beans 8.99 w/ chicken 12.99 w/ un-chicken 13.99

Fried plantains, roasted corn, black beans, and cheddar jack cheese wrapped in a flour tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, salsa fresca, and a crema drizzle.

Hash browns, beans, scrambled eggs, and cheddar jack cheese wrapped in a flour tortilla. Topped with spicy chile sauce and salsa fresca.

Locally made pork chorizo, hash browns, eggs, and cheddar jack cheese wrapped in a flour tortilla. Topped with spicy chile sauce, and salsa fresca.

Traditional New Mexican dish of stacked sopapillas layered with your choice of grilled chicken or un-chicken, cheddar jack cheese, black or pinto beans, and spicy chile sauce. Topped with a sunny-side-up egg and served with guacamole, sour cream, and salsa fresca.

Lettuce, cucumbers, tomatoes, and carrots with your choice of dressing

Chopped red leaf lettuce and cold peanut noodles topped with shredded carrots, scallions, black and white sesame seeds, and crushed peanuts. Served with your choice of nuoc cham dressing or vegan peanut sauce.

House-made tortilla chips topped with chopped red leaf lettuce, your choice of beans, and shredded cheddar jack cheese. Served with guacamole, salsa fresca, a side of sour cream and ranch dressing or our own house-made hot sauce.

Crispy fried Brussels sprouts with choice of either buffalo sauce or teriyaki sauce. Also available with no sauce.

Golden sweet potato fries served with your choice of rosemary salt or cinnamon sugar

Scrambled eggs, cheddar jack cheese, seasoned black beans, and salsa fresca on corn tortillas. Served with a side of hash browns and our own house-made hot sauce.

Fresh tortilla chips served with guacamole

Nachos with cheese or vegan cheese

Corn tortillas topped with Beyond seasoned meat, salsa fresca, guacamole, vegan nacho cheese, and and avocado crema

Beans sautéed in garlic, cumin, and olive oil. Served with guacamole, salsa fresca, two corn tortillas, and your choice of hash browns or a side salad.

Corn tortilla, beans, jack cheese, chile sauce, salsa fresca, and two eggs any style

Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled corn tortillas.

Omelette filled with cold-smoked salmon lox, cream cheese, and scallions. Topped with capers, and fresh cracked pepper. Served with warm corn tortillas.

Two eggs any style, choice of protein, hash browns, and warm corn tortillas

Fried corn polenta served with two eggs any style, spicy chile sauce, salsa fresca, and choice of protein. Served with two warm corn tortillas.

Lettuce, cucumbers, tomatoes, and carrots with your choice of dressing: balsamic vinaigrette, jalapeño ranch, or lemon tahini

House-made tortilla chips topped with chopped red leaf lettuce, your choice of beans, and shredded cheddar jack cheese. Served with guacamole, salsa fresca, a side of sour cream and ranch dressing or our own house-made hot sauce.

8 oz burger seasoned with a house blend of spices, thick-cut applewood smoked bacon, cheddar cheese, guacamole, and an over-easy egg. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

8 oz. burger seasoned with a house blend of spices, our own spicy red chile sauce, and cheddar cheese. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

8 oz. burger seasoned with a house-blend of spices, caramelized onions, BBQ sauce, cheddar cheese, lettuce, tomato, and pickles. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

8 oz. burger seasoned with a house blend of spices, cheddar jack cheese, lettuce, tomatoes, and pickles. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

Hash browns, beans, scrambled eggs, and cheddar jack cheese piled on corn tortillas. Topped with spicy red chile sauce and salsa fresca.

Fried plantains, roasted corn, black beans, and cheddar jack cheese piled on corn tortillas. Topped with red chile sauce, grilled squash and zucchini, salsa fresca, and a crema drizzle.

Locally made pork chorizo, hash browns, eggs, and cheddar jack cheese piled on corn tortillas. Topped with spicy chile sauce and salsa fresca.

Vegan chorizo, shredded potatoes, and beans piled on corn tortillas. Topped with spicy chile sauce and salsa fresca.

16 oz. vegan milk shake made with Taharka Brothers vegan ice cream and Califia Farms oat milk. Please note that we use genuine Oreo cookies for the cookies and cream milkshake. We cannot verify how they process their granulated sugar.

Ask about today's flavors!