Primo 20 20 - Baltimore, MD

Primo lettuces, garlickly levain croutons, house cured bacon, soft poached egg, white balsamic viniagrette.

Zellwood corn and goat cheese croquette, torn basil, Okinawa spinach, aged balsamic.

Endive, shaved radishes and red wine vinaigrette.

Lebanese vinaigrette, crispy egg, pickled shallots, speck.

Creamed marigold greens, pickled peppers.

Charred beef fat aioli, cornichons, brioche.

Roasted garlic cream, fennel, parmesan, fennel pollen and herb oil.

House cured meats, daily selection of assorted cheeses, dried fruit mostarda, marinated marinated olives.

House cured bacon, burnt onion vinaigrette, lemon breadcrumbs.

Peaches, thyme, grilled crostini.

Broccolini, oven roasted tomatoes, grilled provolone cheese, fried garlic.

Pecorino romano, cracked black pepper, pangrattato.

Butter poached maine lobster, pistachio, walnuts, jonah crab, shaved cauliflower, pecorino.

Chick pea farinata, rouille, grilled asparagus puree and fried artichokes.

Zellwood corn semolina cake, grilled figs, marinated mustard greens, sugar snap peas, mosto.

Braised broccoli rabe, roasted beets, dill creme fraiche, marinated cucumbers.

In a sage infused mushroom madeira jus with prosciutto, spinach and roasted garlic mashed potato.

Pommes fondant, seminole pumpkin broth, pumpkin leaf salsa verde, harissa butter braised WCF carrots.

Potato, horseradish and beef cheek cake, WCF carrots, greens, herbed vinaigrette.

Braised octopus, key west shrimp, shucked clams, cous cous, tasso ham, oven roasted tomatoes, greens.