Bertuccis Brick Oven Pizzeria - Baltimore, MD

Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Five brick oven roasted mushrooms marinated in Bertucci's famous dipping oil and filled with our homemade, all lump crab mixture seasoned with Old Bay Seasoning. Great for sharing.

House made daily in small batches with avocado, red onion, fresh tomatoes and lime juice. Served with warm, salted lime tortilla chips.

One handmade all lump crab cake seasoned with Old Bay Seasoning and baked in the brick oven. Served over a spicy, roasted red pepper aioli

Spinach, roasted artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.

Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.

Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.

A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.

Grilled chicken tossed with buffalo sauce. Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing.

A Bertucci's original. 8 spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

Uniquely Bertucci's. 8 brick oven baked wings in three tasty flavors. Choose from: Buffalo, Hickory BBQ or Cajun

Try all three brick oven wing flavors! Four each of our Buffalo, Hickory BBQ and Cajun brick oven baked wings.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

with Grilled Shrimp (seasonal). Spinach tossed with goat cheese, pears, roasted beets, sliced red onion and house made champagne vinaigrette prepared with Prosecco.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a Gorgonzola vinaigrette.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

10 oz choice Bistro Strip Steak, seared and cooked to perfection in our 650° brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.

Two handmade all lump crab cakes seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.

Sautéed shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with Arborio rice.

Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fettuccine.

Pacific cod lightly dusted with seasoned flour and sautéed with lemon, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta.

Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with Cajun seasoning.

Half chicken marinated with lemon, fresh sage and garlic for 24 hours then baked to juicy perfection in our 650° brick oven. Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs. (while supplies last)

Sautéed breaded chicken with spaghetti and Bertucci's own pomodoro sauce, Romano, mozzarella cheese and fresh basil.

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

Brick oven roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti.

Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven.

Sautéed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Sautéed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil.

Breaded medallions tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.

Bertucci's original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or Bolognese sauce with spaghetti.

with Bertucci's own pomodoro sauce

Roasted and topped with garlic bread crumbs.

Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Parmesan cheese then baked to golden brown in the brick oven. Served with Bertucci's own pomodoro sauce.

gluten sensitive

A Bertucci's favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.

Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and balsamic glaze.

BBQ chicken marinated in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese.

We top each quarter of our pepperoni pizza with a different topping - sweet Italian sausage, meatballs, rosemary ham and chicken.

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

A white style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet, balsamic glaze.

Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Pepperoni, house made tomato sauce and extra mozzarella cheese.

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.

Roasted Garlic, Roasted Peppers, Roasted Black Olives, Roasted Artichokes, Roasted Portobello Mushrooms, Roasted Eggplant, Roasted Button Mushrooms, Caramelized Onions, Roasted Zucchini

Salami, Meatballs, Smoked Baco,n Rosemary Ham, Pepperoni, Prosciutto, Sweet Italian Sausage, Goat Cheese, Andouille Sausage, Ricotta Cheese, Chicken

Sliced Cherry Peppers, Diced Tomatoes, Broccoli, Sliced Tomatoes, Mushrooms, Spinach, Bell Peppers, Arugula, Onions

with purchase of any Party Pizza.

Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli.

Crispy sautéed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.

Fresh mozzarella, tomatoes and field greens with roasted red pepper aioli.

Oven roasted, Bertucci's own pomodoro sauce, Romano and mozzarella cheeses.

Layered with roasted sweet peppers with olive oil, Romano cheese, fresh herbs and a hint of red pepper flakes.

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a Gorgonzola vinaigrette.

Spinach tossed with goat cheese, pears, roasted beets, sliced red onion and house made champagne vinaigrette prepared with Prosecco.

Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.

Tomato sauce with mozzarella cheese.

Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.

Pepperoni, tomato sauce and mozzarella cheese.

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.

Oven roasted eggplant, tomato sauce with mozzarella cheese.

Grilled chicken, tomato sauce and basil pesto. Finished with mozzarella cheese.

Fresh citrus aromas with notes of juicy, ripe pear

Smooth, aromas of cherry and violets with a fruity finish

Crisp and refreshing with rich tropical fruit character

Aromas of peach and apple with a crisp finish

Clean and crisp aromas of varied citrus

Flavors of fresh cantaloupe, zesty lemon and grapefruit

Packed with flavor mouthwateringly fresh and zesty

Flavors of fresh apple, pear, pineapple and butterscotch

Flavors of mango, pineapple, citrus vanilla, honey toasted oak

Crisp, citrus flavors, elegantly-balanced with a bright acidity

Refreshing flavors of ripe peach and apricot

Fresh strawberry flavors with hints of juicy citrus

Flavors of ripe peach, honeydew melon, apricots

Semi-sweet and tropical, exotic citrus aromas

Fine bubbles with crisp, fresh fruit flavors of pear, apple and citrus

Bella sera moscato, triple sec and blood orange juice finished with an orange and a lime wedge

A combination of chilled red wine, fruit juices, fresh fruit and a touch of cinnamon

Flavors of bright strawberries, raspberries, red cherries

Soft, with fresh raspberry and juicy cherry

Cherry, sweet spice, cola, coffee bean earth, silk

Medium bodied and nicely balanced with fruity characteristics

Flavors of rich cherry, plum, vanilla and spice

Velvety flavors of black cherry, blackberries and cocoa

Flavors of ripe dark fruit and lingering finish

Fruit flavors of cherry, plum and blueberry

Blackberry and cherry aromas with toasted vanilla flavors

Big and rich with dark fruit characteristics

Dark berry flavors, with a touch of spice

Silky, soft with ripe jam like fruit flavors

Bright fruit, acidity, round mouth feel, long finish

Blackberry, raspberry, black cherry, plum flavors

Deep black cherry and intense red raspberry flavors

Price Based on Selection

served with Insalata

served with Insalata

served with Insalata

gluten sensitive

16 Large Cookies, 8 each of: Chocolate Chunk Butter Sugar

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.

an assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without grilled rosemary focaccia.

eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

roasted fresh daily in our brick oven.

roasted fresh daily in our brick oven.

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.

romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing. order without croutons.

our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

grilled salmon fillet served with green beans and roasted red potatoes.

wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. order without bread crumbs.

grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. order without chianti sauce.

brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. served with a small insalata or a cup of soup.

order without raspberry and chocolate sauces.