Fish Market Restaurant - Clinton, MD

1/2 pounds cooked to order.

In a red, and white clam sauce.

Served with fresh bread, and tri-color chips.

The original world famous fish market recipe.

Sauteed shrimp, salmon, and scallops.

Grilled shrimp resting on bed of crisp greens.

A garden salad to complement your choice of entree.

Shrimp salad, garden salad with tomatoes, feta cheese, strawberries, and cantaloupe.

A wonderful bed of greens topped with strips of grilled chicken.

1/2 pounds. Captain's fries, onion rings, lettuce, tomato, and pickle.

Fried whole chicken breast, lettuce, and tomato.

Triple decker of chicken, bacon, lettuce, and tomato.

With grilled onions, and peppers. Made with sliced Delmonico steak.

Captain's fries, lettuce, tomato, and pickle.

Tender slices of chicken breast, lettuce, and tomato.

Bacon, lettuce, and tomato on our own fresh baked bread.

Shrimps, scallops, and fish in a flight cream sauce.

Clams, mussels, shrimp, and calamari in a red sauce over linguini.

Serves on red or white clam sauce.

Sauteed in a coconut cream, and fresh pineapple.

Served in a classic Alfredo sauce.

With spicy red lingguini, and light cream sauce.

Serve with Cajun sausage and rice.

Shrimp, scallops petite crab imperial, and fillet of fish.

Your choice of two, crab cake, shrimp, scallops, oysters, and fish available in fried.

Broiled in butter.

Backfin lump, and broiled in butter.

Shrimp, scallops, crab cake, oyster, and fillet of fish.

Rick's blue ribbon recipe.

Shrimp, scallops, and fillet of fish.

Served with red roasted potatoes and vegetable of the day.

Served with red roasted potatoes and vegetable of the day.

Served with captain's fried, and homemade coleslaw.

Served with red roasted potatoes and vegetable of the day.

Served with captain's ribs, and homemade coleslaw.

Served with captain's fries, and homemade coleslaw.

A garden salad to complement your choice of entree.