Ninja Sushi - Colesville, MD

Soybean paste tofu seaweed and scallion.

Scallop, shrimp, crab, and fish cake in a miso broth.

Japanese chicken dumpling and mushroom in clear soup.

Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.

Seaweed seasoned to perfection with sesame seed and red pepper.

Sliced octopus with chef special sauce, masago scallion, and lemon on the top.

New York OXI strip steak and HBQ steak with chef special sauce, masago, and scallion on top.

Sliced tuna with pepper seared with special sauce.

Sliced salmon with pepper seared with special sauce.

Spicy crab, cucumber, and lime rolled inside. Served salmon with special sauce.

Jalapeno peppers over two pieces each of salmon, tuna, and yellowtail finished avocado and red tobiko on top with jalapeno sauce.

A lightly fried sushi rice crust topped with spicy tuna, avocado, and seaweed salad drizzled with spicy mayonnaise and eel sauce.

Crunchy spicy crab and fish egg wrapped in fresh tuna topped with slices of jalapeno and chef spicy sauce.

Spicy seasoned white tuna mixed with cilantro jalapeno and lettuce wrapped in a crispy dumpling shell topped with chef special jalapeno sauce.

Asparagus, cucumber, and avocado.

Shrimp Assorted vegetables lightly fried tempura batters. Served with tempura sauce.

Steamed soybean with Seasalt.

Steamed shrimp dumpling.

Half moon shaped pan Fried dumpling.

Half moon shaped pan fried dumpling.

Fried squid ball.

Fried fresh squid in ponzu sauce.

Deep fried soft shell crab. Served with tempura sauce.

Grilled calamari.

Fried tofu served with tempura sauce.

Chicken Assorted vegetables lightly fried tempura batter. Served with tempura sauce.

Crabmeat and cream cheese scallion.

Beef rolled with scallions in teriyaki sauce.

8 pieces of sushi and a California roll.

Assorted 15 pieces of sashimi and sushi rice.

10 pieces of sushi and spicy tuna roll.

Assorted 18 pieces of sashimi and sushi rice.

5 pieces sushi, 10 pieces sashimi, and spicy tuna roll.

10 pieces sushi, 18 pieces sashimi, and a rainbow roll.

5 pieces of salmon sashimi, 5 pieces of tuna sashimi, and 5 pieces of yellowtail sashimi.

4 pieces of salmon sushi, 4 pieces of tuna sushi, and 4 pieces of yellowtail sushi.

Variety of raw fish over sushi rice

8 pieces eel over sushi rice.

15 pieces of sushi and 24 pieces sashimi. Served with a volcano roll and spicy tuna roll.

Salmon roll, tuna roll, and yellowtail roll.

Spicy tuna roll, spicy salmon roll, and spicy crab roll.

Sushi rice, salmon, tuna, fish roe, cucumber, avocado, sweet corn, spicy crabmeat, spicy sauce, and eel sauce.

Sushi rice, ahi tuna, sweet onion, cucumber, shrimp avocado, edamame, crunchy, and house sauce.

Sushi rice, spicy tuna spicy crab, and spicy shrimp. Cucumber, jalapeno, fish roe, seaweed, spicy mayonnaise.

Teriyaki chicken, edamame, cucumber, sweet corn, mango, seaweed salad, spicy crab, and chef special sauce.

Lettuce, mango, cucumber, edamame, avocado, sweet corn, pickled radish, and chef special sauce.

Steamed Chilean sea bass with sake. Served with black bean sauce.

Grilled red snapper over fresh iceberg lettuce. Served with Hawaiian sauce.

Crunchy spicy tuna inside topped with fried shrimp, avocado, and spicy mayo.

Deep fried soft shell crab and spicy white tuna mixed with cilantro and jalapeno, avocado, and mango wrapped in soybean sheet. Served with chefs special sauce.

Spicy crunchy tuna and avocado inside tuna on the top.

Shrimp tempura, cucumber, and avocado inside topped with spicy crabmeat black tobiko, eel sauce, and mayonnaise crunchy on the top.

Softshell crab, cucumber, avocado, and lettuce inside topped with eel sauce and tobiko.

Eel and cucumber inside, and avocado outside with unagi sauce.

Shrimp tempura, avocado, lump crab, mango inside, and tuna kiwi on the top with soy paper.

Spicy salmon, crunch, cream cheese, and avocado inside topped with spicy tuna, jalapeno, and spicy mayonnaise.

Shrimp tempura inside topped with spicy tuna, avocado, and chili sauce.

Shrimp tempura and lobster salad inside avocado mango on the top with mango sauce.

Shrimp tempura avocado inside Kani outside, crunchy, red tobiko, spicy mayonnaise, and eel sauce on the top.

Tempura crabmeat and avocado inside spicy tuna, crunchy, and red tobiko outside.

Salmon tempura, avocado, and cream cheese inside with spicy crabmeat on the top with eel sauce wasabi sauce.

Salmon, crabstick, avocado, and tobiko in the paper thin cucumber.

Fresh salmon, avocado, and cream cheese inside deep fried with eel sauce, spicy mayonnaise sauce, and masago scallion on top.

Spicy crunchy scallop and avocado inside topped with fresh salmon and bonito flakes.

Crunchy spicy white tuna mixed with cilantro and jalapeno inside topped with fresh salmon, white tuna, avocado, and black caviar.

Spicy tuna, cucumber, and crabmeat inside deep fried with eel sauce chili sauce, mayonnaise, and masago scallion on top.

Spicy crab, mango, shrimp tempura, and spring mix inside with rice sheet.

Shrimp tempura inside, pepper tuna avocado and green tobiko on the top with eel sauce and spicy mayo sauce.

Shrimp tempura inside topped with smoked salmon and spicy mayonnaise.

Tempura coconut white fish, asparagus, tuna, and salmon with special sauce.

Salmon and spicy shrimp inside fresh tuna on top with chefs special sauce.

Salmon and spicy shrimp inside fresh tuna on top with chefs special sauce.

Kani tempura, cream cheese smoked salmon, avocado, crunchy in sesame seed, and soybean paper with chefs special sauce.

Shrimp, mango, and avocado inside topped with spicy lump crabmeat red tobiko and spicy mayonnaise.

Spicy tuna and avocado crunchy inside baked scallop, crab and tobiko, spicy mayonnaise, and eel sauce on the top.

White seaweed rolled spicy tuna, avocado, cucumber, and shrimp tempura with spicy mayonnaise eel sauce.

Crunchy Spicy tuna roll topped with avocado and rainbow tobiko.

Deep fried spicy tuna roll topped with mango, avocado mixed.mango sauce and eel sauce.

Shrimp tempura, deep fried banana, lobster salad wrapped in soy paper w. mango sauce.

Spicy tuna and spicy salmon, avocado inside: wrapped in soy paper topped with fresh salmon, eel sauce, and spicy mayo.

Tuna, salmon, white tuna, red snapper, avocado on top of the roll with crabmeat and cucumber