Iron Bridge Wine Company - Columbia, MD

Chipotle hummus, artichoke tapenade, goat cheese stuffed peppadews, warm flatbread

Malt vinegar aioli, smoked paprika, lemon

Selection of artisanal cheeses, candied pecans, seasonal chutney, caper berries

Bresaola, house pâté, chicken liver mousse, crispy shallots, pickled vegetables, pickled egg, grainy mustard

Caraway mustard spice

Crispy shallots, shaved egg, grilled crostini

Lemongrass, ginger, bean sprouts, coconut milk, tomato, grilled lime, grilled focaccia

Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt

Cardamom roasted pineapple, red onion, macadamia nuts, cilantro, sriracha

Hummus, black olive puree, oven-dried tomatoes

Baby green romaine, pumpernickel crouton, grana padano, boqueróne

Sriracha watermelon, watercress, red onion, white balsamic vinaigrette

Citrus, red onion, shaved fennel, cherry tomato, gorgonzola, mimosa vinaigrette

Baby greens, nasturtiums, fuji apples, red grapes, feta, verjus vinaigrette

Mesclun salad with balsamic vinaigrette, fresh fruit

Mesclun salad with balsamic vinaigrette, fresh fruit

Lamb sausage, olives, tomato, feta, tzatziki

Summer squash, roasted red peppers, herb goat cheese, aged balsamic, ciabatta

Warm brie cheese, frisée, oven dried tomato, apple butter, toasted croissant

Aged cheddar, gouda, brie, heirloom tomato, smoked bacon, arugula, sourdough

Aged cheddar, shaved red onion, house made pickled green tomato ketchup, brioche, house made fries with malt vinegar aioli

Mixed greens, tomato, red onion, genoa salami, egg, smoked bacon, honey mustard

House made pasta, fennel sausage, bolognaise

Curried couscous, zucchini, red onion, tofu, goat cheese, charred tomato

Parmesan grits, baby spinach, tomato bacon jus

Potato gnocchi, creamed corn, salsa verde

Chipotle hummus, artichoke tapenade, goat cheese stuffed peppadews, warm flatbread

Aged parmesan, arugula, grilled focaccia

Selection of artisanal cheeses, candied pecans, seasonal chutney, caper berries

Caraway mustard spice

Crispy shallots, shaved egg, grilled crostini

Lamb sausage, olives, tomato, feta, tzatziki

Bresaola, house pâté, chicken liver mousse, crispy shallots, pickled vegetables, pickled egg, grainy mustard

Baby green romaine, pumpernickel crouton, grana padano, boqueróne

Sriracha watermelon, watercress, red onion, white balsamic vinaigrette

Citrus, red onion, shaved fennel, cherry tomato, gorgonzola, mimosa vinaigrette

Baby greens, nasturtiums, fuji apples, red grapes, feta, verjus vinaigrette

Lemongrass, ginger, bean sprouts, coconut milk, tomato, grilled lime, grilled focaccia

Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt

Cardamom roasted pineapple, red onion, macadamia nuts, cilantro, sriracha

Hummus, black olive puree, oven-dried tomatoes

Aged cheddar, shaved red onion, house made pickled green tomato ketchup, brioche, house made fries with malt vinegar aioli

Curried couscous, zucchini, red onion, tofu, goat cheese, charred tomato

House made pasta, fennel sausage, bolognaise

Grilled asparagus, roasted garlic potato croquette, red wine demi-glace

Bacon & shallot hominy, green beans, peach barbeque sauce

Parmesan grits, baby spinach, tomato bacon jus

Spätzle stir-fry, snow peas, shiitake mushrooms, carrot ginger reduction

Potato gnocchi, creamed corn, salsa verde

Ask your server for today's selection

This organically farmed bubbles is 100% chardonnay, light gold in color with a persistent mousse. Aromas of green apple, white peach, and yeast notes lead to a crisp, dry, elegant sparkling wine with a creamy texture and excellent length

Attenaon pinot grigio lovers! This wine proves just how good this grape is when grown in the favorable mediterranean climate. It reveals abundant quanaaes of citrusy fruit along with a touch of almond extract in the background. Fresh, medium-bodied, ripe, and seducave, it will drink well for 12-18 months

David stare at dry creek has been making chenin blanc for ages. It is consistently the most highly awarded chenin from california. The fruit they source from vineyards near the sacramento delta produces wine with fragrant aromas of tropical stone fruits such as white peach, melon, and citrus. A few minutes in the glass reveal the wine's signature mineral characters, and even some chalky notes, which are an ode to the variety's loire valley roots. The palate expresses sot apple flavors along with zesty citrus and, overall, an excellent sense of balance and freshness

A classic riesling tempered with stones and citrus acidity, yet showing its new-world roots in its exuberant expression. Fresh, pre@y, and easy to drink, this charmer is great for sipping on its own or with a dinner of halibut with a mango salsa. Nine hats is a part of the long shadows project: this wine was inspired by germany's wonderful rieslings and crated by one of the country's most highly acclaimed producers, armin diel, proprietor of the renowned schlossgut diel in the nahe.

This blend of rhone grapes gives up plenty of ripe orchard fruit, honeysuckle, white flowers and hints of licorice to go with a medium-bodied, rich, yet nicely focused and lengthy feel on the palate.

This chardonnay from vineyards near cognac is disancavely delicious. Apple, ripe honeydew melon and blackcurrant dominate here, and the wine's lightness is accompanied by a subtle creaminess of texture and a discreet hint of sweet fruit that nicely underscores its apple, melon, lime, and almond finish.

In this case, i think the winery says it best, "a darn good pinot. We sourced our 2012 pinot noir from the cool, windswept regions this varietal likes best. From mendocino to monterey, we chose coastal vineyards that ripen grapes to vibrant black cherry character and bring out the hints of dried sage this wine reveals under the right condiaons. Aging in both french and american oak contributed subtle notes of vanilla. No one can resist a darn goode pinottry this one with coastal fare like cedar plank salmon or creamy shrimp pasta."

This Zinfandel has aromas of raspberries, fresh grated ginger, cinnamon sack, black cherry, and vanilla cream pie. The flavors marry seamlessly with the aroma showing notes of black cherry, fresh cranberry, raspberry hard candy, crème soda, nutmeg, and finishes with American oak flavors of vanilla and coconut

This organically farmed Tempranillo / Syrah is dark ruby-colored with aromas of game, smoke, spice box, blueberry, and blackberry that are amazingly complex for its humble price. Round, smooth-textured, and spicy on the palate, this easy-to-understand offering is a superb value for drinking over the next 3-4 years

A grape generally unique to argenana, this wine is deeply colored. The nose reveals lots of spice, earth notes, and plum. Ripe and grapy on the palate (like beaujolais on steroids), this substanaal effort has lots of extract, excellent depth of flavor, and a lengthy, fruit-filled finish.

This reasonably priced, overachieving cru bourgeois from the medoc, this blend of merlot and cabernet sauvignon is rather classic, with crisp acids, blue and red fruits (especially blueberry and raspberry), medium body, impressive purity, elegance, and a floral, fragrant personality. This wine should drink nicely for 5-6 years

Dark fruit, cassis and notes of licorice accent the nose of this interesang cabernet that i can only describe as "spanish bordeaux". The ripe, full-bodied blackberry palate is firmly structured with lightly drying tannins that taste a lot more like medoc than casalla. Great juice