Melting Pot - Columbia, MD

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like

Fontina and butterkäse cheeses with old bay® seasoning, cream cheese and a hint of sherry

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper

Complement any of our award-winning cheese fondues with an artisanal italian meat display. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Select a freshly-made salad from above

Select a delicious cheese fondue from above

Select a decadent chocolate fondue from our dessert menu

Fresh seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Burgundy wine infused with fresh herbs, spices and mushrooms

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

Our chef invites you to create your own combination of three individual entrées above

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

Suggested pairing: chateau st. Jean, chardonnay, "bijou"

Suggested pairing: pacific rim, riesling

Suggested pairing: belle ambiance, pinot noir

Suggested pairing: greystone, merlot

Suggested pairing: dark horse, chardonnay

Suggested pairing: mezzacorona, pinot grigio

Suggested pairing: portillo, malbec

Suggested pairing: 14 hands, cabernet sauvignon

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

A nod to the british classic! Grey goose cherry noir and pimm's no. 1 are shaken with fresh cucumber and topped with ginger ale

Cucumber vodka, simple syrup and freshsqueezed lemon juice garnished with a basil leaf

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

A frozen blend of fresh bananas, baileys irish cream and piña colada

A modern twist on the traditional mojito with the refreshing and unique flavors of cucumber and mint

Maker's mark, rhubarb bitters and sweet vermouth, garnished with cherry and orange. A modern twist on a timeless classic

Pomegranate vodka and pomegranate juice topped with luccio moscato d'asti

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon, topped with a splash of sprite and a floater of deep eddy cranberry vodka

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

You'll flip for this mash-up! A classic margarita with olmeca altos reposado tequila, fresh lime juice, agave and a squeeze of orange, topped with our delicious mp grand sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut

Milk chocolate and caramel are swirled with crunchy peanut butter to create a delicious fondue full of candy bar flavor

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt

Our version of this classic french dessert including white chocolate and caramelized sugar

Our original milk chocolate fondue swirled with crunchy peanut butter

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Amaretto, Godiva Chocolate Liqueur and cappuccino, topped with whipped cream and chocolate shavings

Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!

Chocolate and mint flavorings mixed to perfection with piping hot coffee and warm milk

Jameson, Frangelico and Baileys Irish Cream blended with coffee and topped off with whipped cream and a little luck!

Coffee, peppermint schnapps and our famous milk chocolate topped with whipped cream

Kahlúa and hazelnut liqueur blended with chocolate and coffee finished with a graham cracker rim

Made with our famous White Chocolate and Godiva White Chocolate Liqueur

Coffee, Baileys Irish Cream and butterscotch schnapps and our famous milk chocolate topped with whipped cream

In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples

Save room for dessert! A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Gluten free - request gf dessert plate

Enjoy the refreshing flavors of fall in this mixture of ole smoky apple pie moonshine, fireball cinnamon whisky, apple juice, simple syrup and a squeeze of fresh lemon

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge® beer

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Select a freshly-made salad from above

Select a delicious cheese fondue from above

Select a decadent chocolate fondue from our dessert menu

Fresh seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters

Our chef invites you to create your own combination of three individual entrées above

Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Premium filet mignon, herb-crusted chicken, and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin, and certified angus beef® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten free - request substitutions for tofu, ravioli and sacchetti

Suggested pairing: chateau st. Jean, chardonnay, "bijou"

Suggested pairing: pacific rim, riesling

Suggested pairing: belle ambiance, pinot noir

Suggested pairing: greystone, merlot

Suggested pairing: dark horse, chardonnay

Suggested pairing: mezzacorona, pinot grigio

Suggested pairing: portillo, malbec

Suggested pairing: 14 hands, cabernet sauvignon

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon, topped with a splash of sprite and a floater of deep eddy cranberry vodka

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

You'll flip for this mash-up! A classic margarita with olmeca altos reposado tequila, fresh lime juice, agave and a squeeze of orange, topped with our delicious mp grand sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Limited time only! A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut

This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Our original milk chocolate fondue swirled with crunchy peanut butter

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits