Ristorante Ottaviani - Cumberland, MD

Fresh steamed mussels with garlic, Italian herbs and sliced onions. Served with your choice of white wine or house red sauce.

Assorted Italian meats, cheeses and seasonal vegetables.

Fresh romaine lettuce tossed in a homemade caesar dressing. With homemade croutons, capers and shaved Parmesan cheese.

Rigatoni pasta with roasted garlic, olive oil and sun-dried tomatoes. Finished with grated Parmesan cheese and fresh herbs.

Porcini mushrooms, white button mushrooms and diced asparagus in a truffle cream sauce tossed with rigatoni.

Our thick and creamy homemade cheese sauce made to order served over rigatoni.

2 lightly breaded and fried chicken breast baked with house red sauce and mozzarella-provolone mix over top. Served with 1 side.

8 Ounces pan seared Angus reserved filet mignon with garlic butter. Served with 2 sides.

2 chicken breasts slowly simmered with marsala wine, beef stock and assorted mushrooms. Served with 1 side.

4 4 Ounces pan seared lamb chops finished in a honey mint butter. Served with 2 sides.

Fresh jumbo scallops, pan seared and served over vegetable risotto simmered in white wine and served 1 side.

Fresh mussels, scallop, shrimp, calamari, fishand clams served over cannellini beans, with grilled Italian toast points. Choice of red or white sauce.

Fresh mussels, scallop, clamsand shrimp. Sauteed with white wine and garlic. Finished in our house red sauce and white wine over spaghetti pasta.

Lightly fried dough filled with sweetened ricotta cheese and mascarpone cheese with chocolate chips. Drizzle honey and lightly dusted with powdered sugar.