Barra Brava Peruvian Seafood - Derwood, MD

Served in a 8oz. container, little pieces of tilapia fish and onions marinated in fresh lime juice. Comes with fried fish on a side.

Mussels marinated in fresh lime juice, onions, tomato, cilantro, salt and pepper. Served with lettuce and corn.

Stuffed potato marinated with aji Amarillo, salt, lime, and a little bit of olive oil. Tuna mixed with mayonnaise and avocado. Served with traditional ceviche on top.

Served in a 12oz. container, little pieces of tilapia fish and onions marinated in fresh lime juice. Comes with fried mix seafood on a side.

Tilapia fish marinated in fresh lime juice, mixed with red onions, cilantro, rocoto pepper and aji limo. Served with sweet potato and Peruvian corn.

Tilapia fish mixed with sea food, marinated in fresh squeezed lime juice, mixed with red onions, cilantro, and aji limo pepper and rocoto. Served with sweet potato and Peruvian corn.

Fresh shrimp marinated in fresh lime juice, mixed with onions, cilantro, pepper. Served with sweet potato and Peruvian corn.

House signature ceviche made with tilapia fish, shrimp, and mussels, marinated in fresh lime juice and mixed with red onions, salt, pepper, and rocoto. Served with sweet potato, yucca, and Peruvian corn.

Tilapia raw fish marinated in fresh lime juice, mixed with onions, pepper, rocoto, aji Amarillo, and aji limo. Served with yucca and Peruvian corn.

Traditional ceviche marinated in fresh lime juice, onions, pepper, and rocoto. Served with fried calamari on the side, sweet potato and Peruvian corn.

Signature house soup made fresh with shrimp, calamari, mussels, and crab, cooked in a creamy broth with rice, peas, corn, cheese, milk, and topped with a perfect poached egg and herbs.

Traditional Peruvian seafood soup, bursting with flavors and textures, made with cilantro, rice, Peruvian corn, red pepper, and carrot.

Traditional Peruvian chicken soup, served with noodles, potato, and egg.

Spicy Peruvian seafood soup made with fish, calamari, shrimp, crab, onions, and aji panca.

Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese, milk, and topped with a perfect poached egg and herbs.

Traditional Peruvian gizzard soup bursting with flavors and textures, made with cilantro, rice, Peruvian corn, red pepper, and carrot.

Fried tilapia fish marinated with aji panca sauce mixed with shrimp, calamari, mussels, pepper, and onions. Served with a side of rice and potatoes.

Fried canary beans with white rice, aji Amarillo sauce, garlic, salt and pepper. Served with marinated seafood in aji panca sauce.

Fried canary beans with white rice, aji amarillo sauce, garlic, salt, and pepper. Served with Lomo Saltado.

Deep fried mixture of seafood. Served with fried yucca and onions salad. And homemade tartar sauce.

Deep fried mixture of seafood (fish, calamari, shrimp, mussels, crab, octopus) served with fried yuca, plantain chips, leche de tigre, and salsa criolla.

Deep fried chunk fish. Served with fried yucca and onion salad.

Fish stew seasoned with tomatoes, onion, and garlic served with rice and boiled yuca.

Steak sauteed with soy sauce, onions, and tomatoes. Served over french fries and white rice.

Fried canary beans with white rice, aji Amarillo sauce, garlic, salt, and pepper. Served with lomo saltado.

Chicken sauteed with soy sauce, onions, and tomatoes. Served with french fries and white rice.

Chicken stew made with Peruvian aji Amarillo, milk. Served with boiled potato and lettuce with a side of rice.

Meat marinated in cilantro sauce, served with beans, rice, and salsa criolla.

Peruvian style steak, served with fried plantains, french fries, fried egg, salad, and rice on the side.

Fried rice sauteed with soy sauce, spring onions, egg and chicken.

Fried rice sauteed with soy sauce, spring onions, egg and steak.

Fried rice sauteed in soy sauce, mixed with bean sprouts and noodles.

Fried stuffed potato filled with a variety of savory ingredients. Call restaurant for today's selection.

Stuffed potato marinated with aji Amarillo, salt, lime, and a little bit of olive oil. Chicken mixed with mayonnaise and avocado.

Boil potato served with a Peruvian yellow sauce made with aji Amarillo, salt, milk, and cracker cookie.

Beef heart marinated in vinegar and spices. Served with corn and potato.

Chicken nuggets served with French fries and rice.

Fettuccini mixed with pesto sauce and Parmesan cheese, served with steak and papa a la huancaina.

French fries with fried hot dog, served with mayonnaise, ketchup and mustard.

Ceviche, arroz con marisco, and jalea mixta.

Choros a la chalaca, chicarron de calamar and leche de tigre.

Arroz a la chiclayana, chicharron de pescado, and conchas negras.

Causa rellena, ceviche, and arroz chaufa de pescado.

Fried rice, sauteed in soy sauce, spring onions, and egg. Served with small pieces of fried tilapia fish.

Rice marinated in aji panca, mixed with sea food, Parmesan cheese, and served with onion salad.

Rice marinated in cilantro sauce, mixed with sea food and Peruvian beans (sarandaja). Served with onion salad.

Fried rice sauteed in soy sauce, seafood, spring onions, and egg.

Purple Peruvian corn with cinnamon, sugar, apple, and lime juice.

Passion fruit juice.

Peruvian cookie filled with dulce de leche and covered in powdered sugar.

Peruvian style tres leches cake. Made with milk and vanilla. Served with cinnamon on top.

Peruvian style pastry turnover filled with a variety of savory ingredients and baked. Call our restaurant for today's selection.

Peruvian cream caramel. Made with milk and eggs.

Appetizer, main dish, and a drink.

Appetizer, main dish, drink, and a dessert.

Chicharron, Camote Frito, Salsa Criolla, 1 Tamal, 2 panes.

Chicharron, Camote frito, Salsa Criolla, Salchicha Huachana o Relleno, 2 Tamales, 4 Panes.

Chicharron, Camote Frito, Ensalada Criolla, Salchicha Huachana o Relleno, 3 Tamales, 6 Panes

Braised boneless pork sandwich. Served on Peruvian style bread with crispy sweet potato and salsa criolla (onion salad).