The Pier - Edgewater, MD

Fried spears served with dill ranch sauce.

Fresh made guacamole, tortilla chips and tomato salsa.

Fresh fried calamari.

Crab meat mixed with three cheeses and spices served with warm pretzel rolls.

Tortilla chips layered with pulled pork, lettuce, corn, peppers and chipotle sour cream.

Breaded in coconut.

Half pound jumbo shrimp served in old bay and onions.

Chorizo sausage and tomatoes tossed in a white sauce with basil.

Creamy cheese blend with a hint of beer. Served piping hot with pretzel dippers.

Artisan greens with grape tomatoes, garden vegetables, and Havarti cheese. Tossed with our house made pineapple balsamic vinaigrette.

Romaine, croutons, parmesan and apple wood bacon. Tossed in our creamy Caesar dressing.

Field greens, candied pecans, feta cheese, seasonal berries and raspberry vinaigrette.

Field greens, gulf shrimp, mango, edamame, avocado and sweet onion. Tossed in a soy lime dressing.

Grilled chicken and shrimp, mixed greens, feta cheese, candied pecans, tomatoes and mango pineapple dressing.

Fresh Atlantic cod, crisp cabbage, tomato, feta, Ranchito drizzle.

Seasoned shrimp, crisp cabbage, tomato, avocado, feta, Ranchito drizzle.

Grilled filet mignon bites, sautéed onion, lettuce, tomato, fire roasted corn, bleu cheese, Ranchito drizzle.

Shrimp over mixed vegetables and pasta tossed in a sweet and tangy teriyaki sauce.

Your choice of blackened chicken or zesty BBQ pulled pork over black beans, tomatoes, corn and peppers, rice and sour cream.

Grilled salmon with a brown sugar whiskey glaze. Served with seasonal vegetables.

Broiled seasoned salmon topped with our creamy crab sauce. Served with seasonal vegetables.

Braised sliced short ribs and seasoned vegetables over white rice, topped with a red wine sauce.

Red sauce, cheese blend, tomato, basil.

Grilled chicken, hot sauce, bacon, bleu cheese crumbles, two cheese blend.

French dip pizza served with a side of Au jus.

Custom ground chuck seasoned and grilled to your liking. Lettuce, tomato, caramelized onion, American cheese and bacon served on brioche roll.

Blackened chicken breast, Gouda cheese, bacon, lettuce, tomato, red onion and chipotle mayo served on a brioche roll.

Marinated grilled chicken and shrimp, tomatoes, lettuce, cheddar cheese and ranch dressing wrapped in a flour tortilla, served with a side of grilled pineapple.

Grilled salmon topped with bacon, lettuce, tomato, onion and an avocado puree. served on a brioche roll.

Jumbo lump crab cake, lettuce, tomato and red onion. Served on a brioche roll.

Buttermilk fried grouper, bacon, lettuce, tomato. Served on a brioche roll.

Sliced short ribs layered with provolone cheese and caramelized onions, drizzled with a smoky chipotle aioli. Served on a brioche roll.