Greenbar - Fort Washington, MD

Tri-color quinoa, arugula, black beans, hummus, avocado, cucumber, pickled onions, tortilla crunch topped with crumbled feta, green goddess dressing and fresh herbs

Marinated chicken, kale, cucumber, rainbow carrots, cherry tomatoes, and shaved parmesan, topped with cilantro caesar dressing, and fresh baked croutons

Crunchy kale (shaved brussels + mixed cabbage), cumin cauliflower, cherry tomatoes, cucumber, chickpeas, and pomegranate seeds topped with lemon vinaigrette dressing

Marinated chicken, spinach, cherry tomatoes, garlic broccoli, sweet potatoes, topped with fresh herbed pesto, shaved parmesan and fresh bread

Lemon garlic salmon, jasmine rice, cherry tomatoes, snow peas, broccoli, and lemon topped with balsamic vinaigrette, candied mixed nuts, and fresh bread

Panko shrimp,jasmine rice, spinach, rainbow carrots and cucumber, topped with citrus ginger, fresh herbs, and pickled onions

Mixed greens, cabbage, black beans, onions, avocado, corn, cherry tomatoes and tortilla crunch mixed with chipotle lime dressing