Giuseppe Italian Restaurant - Frostburg, MD

Blended cream cheese, seasonings & lump crab served with warm baguette.

Garbanzo beans, tahini, garlic, lemon.

A favorite from our hot antipasto.

Pillows of pasta dough filled with ricotta, lightly breaded and tomato sauce.

Fresh squid rings lightly breaded with shrimp marinara sauce.

One pound fresh steamed mussels with marinara sauce or garlic butter.

Fresh gulf shrimp prepared with steam beer and old bay.

Extra virgin olive oil, balsamic vinegar, fresh basil and garlic, dip our crusty Italian bread.

Chopped greek olives, oil, vinegar, imported feta, rosemary ciabatta.

Buttered shallots, figs, roquefort bleu cheese, warm baguette.

Imported mozzarella, tomatoes, basil, sea salt, extra virgin olive oil.

Breaded in beer batter, deep fried and with ranch dressing.

Fresh Italian bread topped with butter garlic blend.

Our classic garlic bread topped with provolone cheese & oven baked.

Italian meats, cheeses, roasted peppers, stuffed peppers and olives.

Stuffed eggplant, broiled Italian sausage, meatballs, shrimp and on a bed of lettuce.

A variety of favorites from the east coast.

Mixed greens, olives, sweet onions, and plum tomatoes.

Romaine, olives, onions, plum tomatoes, mixed peppers, croutons, creamy Caesar.

Romaine, kalamata olives, red onions, tomatoes feta cheese chianti oregano vinaigrette.

Our house salad with parmesan vinaigrette, hot & sweet peppers & gorgonzola bleu cheese.

Fresh gulf shrimp, garlic, white wine, roasted peppers, butter, angel hair pasta.

Our famous baked penne with ricotta, parmesan, Romano, tomato sauce & mozzarella.

Layers of pasta, ricotta, mozzarella, parmesan, Romano & tomato sauce.

Mussels, scallions ,tomatoes, garlic, seafood broth, fresh basil.

Grilled chicken, sweet Italian sausage, scallions, mushrooms in a spicy cajun sauce with quill pasta.

Extra thin pasta tossed with our slow simmered fresh tomato sauce, parsley & fresh basil. A vegetarian Delight.

Sautéed zucchini, mushrooms, bell peppers, house marinara with penne & Romano. A vegetarian delight.

Thin pasta served with our house tomato sauce.

Baked breaded eggplant layers, tomato sauce, mozzarella, with spaghetti.

Baked breaded organic chicken breast, tomato sauce, mozzarella, with spaghetti.

Grilled organic breast, tomato sauce, mozzarella, with gluten free pasta.

Milk fed veal, lightly breaded, tomato sauce and mozzarella. With spaghetti.

Breaded eggplant, ricotta, mozzarella , parmesan & tomato sauce. With spaghetti.

Two bone in braised breast, fresh mushrooms, tomato wine sauce. With spaghetti.

Pesto, tomatoes, mozzarella, feta, spinach, & grilled zucchini.

Tomato sauce, 3 parts parmesan, 1 part mozzarella, garlic and oregano.

Basil oil, 3 parts parmesan, 1 part mozzarella, garlic and oregano.

Pesto, tomatoes, pine nuts, parmesan & mozzarella.

Tomato sauce, sundried tomatoes, mozzarella, chicken, mushrooms.

Olive oil, ricotta, parmesan, mozzarella, sweet peppers and ripe olives.

Ricotta, sautéed shitake, Portobello, and button mushrooms, basil, mozzarella.

Basil oil, imported parmesan & mozzarella, parsley.

Thick crust, basil oil, parmesan, mozzarella, spinach, grilled zucchini, tomatoes, feta cheese and oregano.

Thick crust, house marinara sauce, fresh mozzarella & basil to finish.

Thick crust, ricotta, parmesan, mozzarella & an ever changing array of organic grilled & sautéed vegetables & other goodies from savage mountain farm.

Created by jedi pizza master guy witt during the covid-19 lock down. His creation starts off with a semi-thick fresh dough, then builds on a crust of olive oil, parmesan & mozzarella cheese, marinated grilled chicken, tomatoes, sautéed button mushrooms, red onions, and imported feta cheese.

Boars head italian style ham, pepperoni, provolone, tomatoes, shaved red onions, mayo, pepper spread and greek dressing. served with fries.

Garlic herb wrap, roasted garlic hummus, sauteed wild mushrooms, red peppers, onions, red pepper sauce, spinach and imported feta cheese. served with fries.

Boars head roasted turkey, dill havarti cheese, lettuce, tomato and maple dijon sauce. served with fries.

Boars head rare roast beef, shaved red onions, provolone, lettuce, tomato and horseradish aioli. served with fries.