Fresh cut onion rings battered in buttermilk served with spicy ranch.
Peel and eat shrimp steamed in old bay served chilled or hot.
Rich, Creamy, and full of jumbo lump crab.
Fresh Greens, tomatoes, cucumbers, onion, carrots (choice of house made dressings- ranch, Italian, bleu cheese, balsamic, or oil and vinegar).
Jumbo lump crab, spinach, and savory cheese blend served with fresh baguettes.
Sautéed in white wine, garlic, tomatoes, and basil.
Peel and eat shrimp steamed in old bay served chilled or hot.
Fresh cut onion rings battered in buttermilk served with spicy ranch.
Fresh cut fries tossed in old bay and malt vinegar, topped with crispy fried bacon.
5 oz. jumbo lump crab cake.
Fresh haddock fillet buttermilk battered.
6 oz. natural chicken breast.
One 6 oz. burger patty with cheese.
Fried James river oysters with lettuce and spicy remoulade on french roll.
A deep fried lobster tail with a buttermilk batter topped with a lemon tarragon aioli on a soft grilled butter roll, served with a side and a cup of clam chowder.
8 oz. haddock fillet buttermilk battered served with fresh cut fries and coleslaw.
Fresh gulf shrimp hand battered and lightly seasoned.
Jumbo shrimp stuffed with our cheesy crab blend and topped with a creamy seafood sauce.
Salmon filet cut in house and prepared with cajun seasoning, maple glaze, lemon dill butter or plain.
(Fried or Broiled)Fresh haddock, crab cake,3 shrimp, and 3 peel eat shrimp.
Where it all Started! All natural chicken fried with Buck’s secret recipe or grilled with our Damn Fine BBQ (two 6 oz. grilled organic boneless breasts or deep fried dipped in BBQ)
½ Fried Chicken tossed in a honey and sriracha seasoning and deep fried ribs in our house made BBQ sauce. It’s Sweet Hot!! Served with a side and chicken noodle soup or house salad.
Two 6oz. grilled chicken breast covered with our jumbo lump crab dip.
Grilled chicken breast with our house made alfredo over linguine.
St. Louis style ribs with our damn fine bbq.
Upper 2/3 choice topped with garlic butter.
10 oz. steak, fried chicken, BBQ ribs, and peel and eat shrimp.
with fresh cut fries.
with fresh cut fries.
with fresh cut fries.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
