Ananda - Fulton, MD

Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil and seasonal squash polenta.

Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan.

Roasted lamb, seasonal squash, peas, leeks, chick peas, spinach and pumpkin seeds.

Roasted cauliflower, lime, chili, tamarind, toasted sesame

Lump crab, local sweet silver queen corn, house-made ginger cocktail sauce.

Tartare of sashimi grade tuna belly, mint, mango, avocado, toasted sesame.

Organic, house-made cheese, lime, chili, cilantro.

Crispy baby spinach, house-made herbed yogurt, pomegranate & tamarind chutney.

Cumin-scented lentil and seasonal squash polenta.

Ananda Farm’s organic, oven-roasted zucchini, Herbed goat yogurt, Spiced tamarind and date chutney.

Local farm fresh squash, home-grown carrots, Granny Smith apples, spiced pear chutney.

With sweet peppers, fresh lime, mint.

Mixed greens, saffron-poached pears, firefly farms goat cheese, toasted almonds, ananda’s mint and lime dressing.

Cilantro, lime, coconut, aromatic spices.

Unleavened bread.

Unleavened bread stuffed with lamb.

Unleavened bread with garlic.

Unleavened bread stuffed with dried fruit and almonds.

White bread stuffed with scallions and vidalia onions.

Whole wheat bread

Layered whole wheat bread.

Thin, spicy lentil crisp.

Unleavened bread stuffed with goat cheese and cilantro.

Unleavened bread stuffed with bacon and Vermont white cheddar.

Boneless breast, aromatic masala sauce.

Organic spinach, green chilies, ginger, garlic, tomatoes.

Farm fresh vegetables.

Boneless breast, spicy curry sauce, potatoes.

Spicy curry sauce

Stir-fried, Indian spices, fresh vegetables

Spicy curry sauce, potatoes

Cream sauce, nuts, raisins

Himalayan preparation of roasted local duck, cauliflower and corn khichdi.

Herb-roasted Elysian Fields Farm lamb; cauliflower & corn khichdi.

Red peppers, onion, broccoli, chick peas, fresh spinach.

Local pasture-raised Goat; Ananda’s special dry rub; cauliflower and corn khichdi.

Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander.

Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices.

Wild-caught black cod, spicy cocunut curry sauce.

Whole pan fried, roasted garlic, tamarind, scallions.

Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato and basil sauce, vegetable biryani.

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil.

Jumbo Blue crab, Silver queen corn, Vidalia onions, peas, lime, Indian spices, light korma sauce.

Vegetable croquettes, spiced cream sauce.

Organic creamed spinach, homemade Indian cheese.

Okra, onions, traditional spices.

Roasted baby eggplant, coriander, onions, tomatoes.

Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins.

Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes.

Chick-pea curry, onions, turmeric, cumin, coriander, mango powder.

Traditional organic black lentils.

Homemade organic cheese, aromatic masala sauce.

Traditional organic yellow lentils.

Wild salmon, roasted heirloom tomato and basil coulis.

From elysian fields farm. almond-encrusted. cauliflower and corn khichdi.

Lime juice, chillies, garlic, ginger.

Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani.