Looney Pub - Fulton, MD

Topped with housemade croutons, provolone and Parmesan cheese and baked to perfection.

Topped with cheddar cheese, served with tortilla chips.

Fresh romaine lettuce, cucumbers, tomatoes, red onions, black olives, bell peppers, carrotsand mushrooms. Topped with ham, turkey, Swiss and American cheeses.

Fresh romaine lettuce with cucumbers, tomatoes, red onions, hard boiled eggs and bacon. Topped with Roquefort bleu cheese crumbles.

Fresh romaine lettuce topped with cucumbers, tomatoes, red onions, bell peppers, mushrooms and carrots.

Fresh romaine lettuce tossed with cucumbers, bell peppers, black olives, pepperoncinis, tomatoes and red onions.

Tender baby spinach topped with bacon, red onions, mushrooms, tomatoes and hard boiled eggs.

A blend of fresh romaine lettuce, tomatoes, onions, black olives, jalapenos and cheddar cheese with our own southwest dressing severed in a crispy tortilla shell. Salsa and sour cream on the side.

Tuna, shrimp and chicken salads on a bed of lettuce with carrots, celery, cucumbers and tomatoes.

Iceberg lettuce wedge, fresh tomatoes, red onions, bacon, crumbled bleu cheese, blue cheese dressing and drizzled with a balsamic vinaigrette.

Served with coleslaw.

Made with American cheese, lettuce, tomato and pickles.

A 10 oz chicken breast tossed with pasta and a creamy Parmesan Alfredo sauce sprinkled with Parmesan cheese. Served with side salad only.

Breaded, fried chicken breast tossed in our honey Old Bay sauce and served over a huge buttermilk Belgian waffle with a side of syrup.

A 10 oz. grilled chicken breast seasoned with Old Bay, topped with crab imperial and baked to perfection. Served with your choice of salad and side.

All-American comfort food classic. Large meaty chunks of white chicken breast with sweet carrots and peas covered in a smooth, buttery cream sauceand topped with a flaky, fresh baked pastry crust.

Tender housemade corned beef served with steamed cabbage and roasted red potatoes.

Two 6 oz. jumbo lump crab cakes broiled to perfection. Served with your choice of salad and side.

Grilled or blackened served with veggies and rice.

Grilled or blackened served with veggies and rice.

Jumbo shrimp sea scallops, jumbo lump crab and lobster tossed in an old bay cream sauce served over pasta. Served with side salad only.

A 6 oz filet mignon and a 6 oz jumbo lump crab cake. Served with your choice of salad and side.

Served with honey mustard or BBQ sauce.

6 pieces.

6 wings.

Tossed in honey Old Bay and served with ranch.

Breaded tenders served with your choice of honey mustard or BBQ sauce.

Four 20 oz. jumbo lump crab cake balls. Served with remoulade sauce.

A jumbo Bavarian soft pretzel topped with our creamy crab dip and mixed cheeses, then baked to a golden brown.

Four breaded pickle spears. Served with chipotle ranch dressing.

Tossed in house wing sauce and served with blue cheese.

One potato skin, 2 mozzarella moons, 2 fried pickles, 2 chicken tenders, onion rings and plenty of dipping sauces.

Peppercorn crusted ahi tuna seared rare. Served with soy sauce, cusabi, wasabi, sriracha and pickled ginger.

Tender corned beef, coleslaw, and Swiss cheese wrapped in crispy egg rolls. Served with Thousand Island dressing on the side.

Jumbo shrimp, jumbo lump crab, scallops, and lobster smothered in a garlic cream sauce. Served with fresh baked French bread.

Broccoli, green peppers, tomatoes, cucumbers, carrots, celery and two sides of Ranch dressing

A heaping pile of crisp tortilla chips, house made queso dip, black olives, and jalapenos. Served with our fresh salsa and sour cream on the side. Topped with your choice of homemade chili, chicken or pulled pork.

Served with queso dip for dipping.

Piles of crispy tortilla chips topped with cheddar cheese and baked. Served with our creamy crab dip, fresh salsa and sour cream on the side.

Creamy crab dip served with veggies and freshly baked French bread.

Fresh chicken tenderloins marinated in our signature jerk sauce. Served with honey mustard.

Ahi tuna in our special Jamaican jerk marinade and then grilled to the temperature of your liking. Served with honey mustard.

½ lb of breaded shrimp tossed in our housemade bangin’ sauce.

Cheesy crescents deep fried to golden perfection. Served with our zesty marinara sauce.

Four potato cups loaded with cheddar cheese and bacon. Served with sour cream.

Jumbo fried shrimp. Served with cocktail sauce.

Blend of sweet and tangy Cajun hot sauce.

Served with fresh celery, carrots and bleu cheese.

Tossed in parmesan cheese, Old Bay and our traditional Buffalo sauce.

Thinly chopped and topped with marinara sauce and provolone cheese.

Thinly chopped with fried onion and topped with Roquefort bleu cheese crumbles.

Thinly chopped with fried green peppers, fried onions, mushrooms and topped with provolone cheese.

Thinly chopped and topped with provolone cheese.

Thinly chopped chicken topped with provolone cheese and traditional wing sauce, served with a side of bleu cheese dressing.

Thinly chopped with roasted red peppers and jalapeño relish topped with pepper jack cheese.

Thinly chopped with BBQ sauce, fried onions, bacon and cheddar cheese.

Topped with sauteed mushrooms, bacon & cheddar cheese.

Topped with our award winning crab dip and cheddar cheese.

Topped with fried onion and fresh Roquefort bleu cheese.

Smothered in our wing sauce and bleu cheese dressing on the side.

Blackened and topped with our creamy crab dip.

A full chicken breast topped with crab imperial.

Tendery juicy grilled sirloin.

Grilled chicken breast.

Plump grilled jumbo shrimp.

Green peppers, red onions, broccoli, mushrooms and tomatoes.

Peppercorn ahi tuna cooked rare, with cucumbers, red onion, lettuce, tomato, and wasabi cream sauce. Served wrapped in two flour tortillas.

Shrimp salad with a touch of Old Bay and our jumbo crab cake piled high between three pieces of toasted white bread, with lettuce, tomato, and bacon.

Applewood smoked bacon, fresh lettuce and tomato, piled high on your choice of toasted white, wheat, or rye bread, served with chips.

Breaded buffalo chicken tenders between layers of American cheese, smothered in wing sauce. Served on thick white bread with bleu cheese or ranch.

Grilled chicken breast, romaine lettuce, Parmesan cheese and our house made Caesar dressing wrapped in two flour tortillas.

Jumbo lump crab meat seasoned the Looney’s way and broiled to perfection. Served with remoulade, french fries and lettuce and tomato upon request.

Broiled jumbo lump crab cake topped with melted Swiss cheese and bacon. Served on a fresh pretzel roll with remoulade sauce.

House made lump crab imperial, grilled and topped with American cheese. Baked and served on thick white bread.

Slow cooked roast beef simmered in au jus and topped with provolone cheese on a toasted sub roll.

Oven baked turkey, honey ham, Swiss cheese, Applewood smoked bacon, lettuce and tomato on rye. Served cold with kettle chips.

Provolone, cheddar and American cheese on grilled thick white, wheat or rye bread. Served with fries.

House made tender sliced corned beef or roasted smoked turkey breast, Thousand Island dressing, and creamy coleslaw topped with melted Swiss cheese. Served on closed faced rye bread.

House made tender sliced corned beef or roasted smoked turkey breast, Thousand Island dressing, and sauerkraut topped with melted Swiss cheese. Served on closed faced rye bread.

Pulled pork BBQ simmered in a sweet and tangy BBQ sauce. Piled high and overflowing on a brioche roll with coleslaw and fries.

Juicy grilled or blackened fresh salmon, cooked to your liking. Served on toasted white bread with lettuce, tomato, bacon and chipotle mayo.

6 oz. filet mignon topped with crab imperial, accompanied by remoulade sauce on the side. Served on a pretzel roll.

6 oz filet mignon, topped with sauteed onions, mushrooms, Swiss cheese and a horseradish mustard sauce. Served on a pretzel roll.

A mound of fries smothered with our award winning creamy crab dip, topped with mixed cheeses then baked.

Baked with mixed cheeses and bacon and garnished with sour cream on the side.

With cinnamon coating.

Chunky chicken salad topped with cheddar cheese.

House made lump crab imperial topped with cheddar cheese.

House made shrimp salad topped with cheddar cheese.

Creamy albacore tuna salad topped with cheddar cheese.

Mixed cheeses grilled between two flour tortillas.

Thinly chopped steak or chicken, mixed cheeses, fried onions and green peppers grilled between two flour tortillas.

Grilled, blackened, or jerk seasoned chicken breast with mixed cheeses grilled between two flour tortillas.

A perfect combination of pulled pork BBQ and our cheddar mac and cheese grilled between two flour tortillas.

Steamed shrimp, crab meat, spices and mixed cheeses grilled between two flour tortillas.

Mushrooms, green pepper, onion, tomatoes, black olives and mixed cheeses grilled between two flour tortillas.

Grilled, blackened or jerk.

Served with shredded cabbage and fresh pico de gallo.

Served with lettuce and topped with fruit salsa.

Grilled or blackened.