Picca Pollo A La Brasa - Germantown, MD

Deep fried potato stuffed with seasoned steak and sofrito (onion, tomato, garlic and cilantro), egg, raisin and black olives. Served with sarza criolla.

Filled with choice of aji de gallina, a spicy Peruvian creamed chicken, or lomo saltado, a beef stir fry, and fried to golden perfection.

Marinated and slow roasted pork belly, deep fried and served with yucca, plantains, and a chicha reduction.

Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

Flour tortilla loaded with pollo a la brasa and jack cheddar cheese. Served with fresh pico de gallo, and sour cream.

Juicy fried boneless chicken served with yucca and sarza criolla.

Potatoes in creamy, spicy huancaina sauce. Topped with Peruvian olives.

This true Peruvian “street food” consists of thinly sliced, pan-fried, all beef hot dogs tossed with French fries. Served with ketchup, mayonnaise, and mustard.

Grilled stuffed masa cakes. Served with spicy slaw (curtido), Queso (cheese), Frijol (bean + cheese), or Revueltas (pork, beans, cheese)

Fresh squid marinated and deep fried. Served with yucca and sarza criolla.

A crispy mixture of deep-fried seafood served with yucca and our creamy tartar sauce.

Cold and spicy mashed potatoes filled with chicken, avocado, egg, tomato, and mayonnaise. Topped with huancaina sauce.

Fresh seasonal fish marinated in Peruvian spices with aji limo leche de tigre.

Fresh seasonal fish marinated in Peruvian spices with rocoto leche de tigre.

Fresh seafood marinated in Peruvian spices with rocoto leche de tigre.

Fresh seasonal fish and ensalada fresca marinated in Peruvian spices with rocoto leche de tigre.

Lime juice, sliced onion, chilies, salt and pepper with a bit of fish and shrimp juice served in a glass

Shredded chicken in Ají Amarillo sauce served with rice.

Beef short ribs simmered in a cilantro/beer sauce. Served with white rice and canary beans. Perfect for sharing.

Peruvian style stewed chicken over cilantro rice.

A tasty combination of sautéed steak, chicken, fried rice, and angel hair pasta.

Tender steak sautéed in olive oil with onions and tomatoes. Served next to Tacu Tacu.

A delicious 8oz steak on the grill served with plantains, French fries, Tacu Tacu, and topped with a fried egg.

Peruvian style seafood paella.

Tender steak sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

Pan fried breaded chicken breast topped with a fried egg and served with white rice, fries, and salad.

Delicious steak (grilled or pan fried) served on top of linguini and tossed in a spinach pesto cream sauce.

Tender chicken sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

Fresh corvina and mixed seafood topped with a cream sauce of aji amarillo (yellow chili), cilantro, wine, and heavy cream. Perfect for sharing.

A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes and spices and roasted aji amarillo.

A healing and restoring Peruvian chicken broth made with rice cilantro, red peppers and others Peruvian spices.

Fresh greens with tomato wedges, Greek olives, feta cheese, onions, cucumbers and Greek oregano.

Mixed greens tossed with carrots, tomatoes and Peruvian corn.

House greens with crispy bacon, avocado, cheddar jack cheese, tomatoes, hard-boiled egg, and brioche croutons tossed in a honey mustard dressing.

1/2 lb. Black Angus Burger chargrilled to perfection. Choice of American or Provolone cheese, lettuce, tomato, onions on a brioche bun

Rib eye steak grilled with onions, peppers and mushrooms topped with provolone cheese.

Grilled chicken grilled with onions, peppers and mushrooms topped with provolone cheese.

Chopped rotisserie chicken topped with provolone cheese.

Lamb or Chicken thinly sliced and wrapped in pita bread with tzatziki sauce and feta cheese.

Spicy or Mild. Churrasco marinated chicken breast fried golden brown sitting on thick cut pickles, on a buttery brioche bun. Served with choice of one side.

24 hour marinated and fried pork belly, fried sweet potato, salsa criolla, aji amarillo sauce.

White or Peruvian fried rice, blackbeans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream and cilantro ranch sauce

White or Peruvian fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream and cilantro ranch sauce

Salmon fillet topped with crispy bacon, garlic herb aioli, romaine, on a brioche bun.

with 4 large sides.

with choice of 2 sides.

Served with 2 large side orders.

Served with 3 large sides.

2 whole marinated charbroiled chickens, five large sides and and a 2 liter.

3 center cut pork chops marinated in Peruvian spices.

Boneless, skinless chicken breast marinated in Peruvian spices.

Choose three different meats:1/4 Brasa Chicken, Chicken Skewer, Beef Skewer, Shrimp Skewer, Center Cut Pork Chop, Carne Asada, Lamb Chop. Served with choice of 2 Sides

Juicy grilled skirt steak topped with fresh red and green peppers, onions, and mushrooms.

Half pound of New Zealand loin chops marinated and charbroiled.

Marinated gulf shrimp skewered and charbroiled. Served with choice of two sides.

Choose baked filet or grilled skewers of flavorful salmon topped with a Buerre Blanc (white wine) sauce.

Medallions of chicken tenderloin, peppers, and onions on skewer, served with “Greek Salad”, rice, pita bread and tzatziki sauce

Corn, peas, green beans, carrots.

Peruvian chicken fried rice.

4 pieces