Fish Head Cantina - Halethorpe, MD

Made with genuine blue crab meat and a lot of Baltimore pride! This isn't the fake blue crab meat that others try to pass off as the real thing. Served with lettuce, tomato and tartar sauce on a brioche roll .

Blackened chicken breast, grilled onions, chipotle mayo, bacon, and smoked Gouda cheese on grilled Texas toast.

Hickory smoked chicken breast, diced red onion, and red bell peppers tossed in a savory mayo and served on wheat bread with lettuce and tomato.

House specialty. Large whole gulf shrimp seasoned with our old bay mayo and served with lettuce and tomato on a brioche roll.

Beer battered rock, melted American cheese, tartar sauce, lettuce and tomato on a brioche roll.

Grilled blackened Cajun chicken topped with jalapenos, bacon and provolone cheese with lettuce and tomato on a brioche roll.

Our famous crab cake sits atop grilled marinated chicken, covered with provolone cheese. Served with lettuce and tomato on a brioche roll.

1/2 pound of thinly sliced marinated rib eye, sauteed onions and melted provolone cheese served on a grinder sub roll.

New. Tender roast beef, grilled mushrooms and onions, horseradish sauce and melted boursin cheese served on a grinder sub roll with a side of au jus.

Slow cooked corned beef brisket, sauerkraut, 1000 island dressing and melted Swiss cheese served on thick Texas-style rye bread.

Boar's Head turkey (or roast beef), bacon, lettuce and tomato piled 3 stories high on toasted white bread.

Grilled chicken breast with lettuce and tomato and a toasted brioche bun.

Shredded iceberg lettuce, pico de gallo, cheddar-jack cheese and sour cream.

Tender blackened rockfish topped with shredded lettuce and mango salsa.

Shredded iceberg lettuce, pico de gallo, cheddar-jack cheese and sour cream.

Shredded iceberg lettuce, pico de gallo, cheddar-jack cheese and sour cream.

Seasoned blackened gulf shrimp, pico de gallo, avocado, cheddar-jack cheese and shredded iceberg lettuce.

Chili rubbed grilled flank steak, cucumber salsa and chipotle mayo.

Deep fried white fish topped with shredded iceberg lettuce, pico de gallo, cheddar-jack cheese and jalapeno sour cream.

Triple cheese crab dip slathered over tasty tots.

Freshly made tortilla chips, home-made pico de gallo, corn & black bean salsa, jalapenos, black olives and melted cheddar-jack cheese topped with a dollop of guacamole and sour cream.

Served with our famous honey mustard. Buffalo or BBQ them, too.

Cajun seasoned grilled flank steak covered with onions, mushrooms and bourbon au jus. Served with chipotle mayo sauce.

New. Your choice of guinness cheddar dip or stout mustard dipping sauce.

Salsa, guacamole and spicy white queso dip.

Served with carrots, celery and ranch or bleu cheese dressing.

Fresh garden greens, tomatoes, onions, mushrooms, cucumbers shredded carrots and a hard-boiled egg topped with croutons and shredded cheddar-jack cheese. Served with a dressing of your choice.

Fresh garden greens, tomatoes, cucumbers, onions, pepperoncinis, kalamata black olives and feta cheese served with feta cheese vinaigrette dressing.

Hearts of romaine and fresh-grated parmesan cheese served with our creamy caesars dressing and topped with croutons.

Fresh garden greens, tomatoes, shredded carrots, grilled marinated chicken, bacon, hard boiled egg and bleu cheese crumbles served with sun-dried tomato vinaigrette dressing.

New. Fresh spinach, mushrooms, bleu cheese, cucumber, bacon, grilled flank steak and hard-boiled egg served with warm mustard bacon vinaigrette dressing.

Philly-style steak, mixed bells peppers, grilled onion, and cheddar jack cheese.

Grilled marinated chicken, black bean and corn salsa and pico de gallo in a Cajun seasoned flour tortilla.

New. Feta cheese, spinach, mushroom, onions, tomatoes, grilled marinated chicken.

Zesty Baltimore, MD style crab soup. A vegetable broth seasoned with original spices and Old Bay with blue crab meat and mixed veggies.

Zesty Baltimore, MD style crab soup. A vegetable broth seasoned with original spices and Old Bay with blue crab meat and mixed veggies.

Creamy Baltimore, MD style crab soup with blue crab meat, seasoned with Old Bay and sherry.

Creamy Baltimore, MD style crab soup with blue crab meat, seasoned with Old Bay and sherry.

A hot cup consisting of 1/2 MD crab and 1/2 cream of crab house-made soups layered together. The best of both worlds.

A hot bowl consisting of 1/2 MD crab and 1/2 cream of crab house-made soups layered together. The best of both worlds.

Pico de gallo, pepper-jack cheese, guacamole, jalapeno mayo and deep fried jalapenos.

It's naked except for lettuce & tomatoes.

Pulled braised pork, bacon, onion rings, cheddar cheese and house-made BBQ sauce.

Our famous crab cake, provolone cheese, lettuce and tomato and old bay mayo.

Over-easy egg, hash browns, bacon and American cheese.

New. Caramelized onions and melted boursin cheese, piled high on toasted Texas-style rye bread.

Our famous chicken tenders tossed in buffalo sauce, bleu cheese, lettuce and tomato folded in a sun-dried tomato tortilla.

Grilled marinated flank steak, grilled gulf shrimp, lettuce, tomato and mayo folded in an old bay tortilla.

Our famous Maryland crab cake, lettuce, tomato and old bay mayo folded in an old bay tortilla.

Grilled marinated chicken, parmesan cheese, romaine lettuce, tomato and classic Caesar dressing folded in a flour tortilla.

Grilled marinated flank steak, bacon, cheddar cheese, horseradish sauce, lettuce and tomato folded in an old bay tortilla.

Grilled marinated chicken, kalamata olives, feta cheese, cucumbers, lettuce, tomato and Greek dressing folded in a garden spinach tortilla.

Cooked.

Thinly sliced yellowtail with cilantro, scallions, and yuzu ponzu sauce.

Thinly Sliced Red Snapper with cilantro, scallions, and yuzu ponzu sauce.

Cooked.

New! Seared tuna served with wasabi mayo, eel sauce, and scallions.

Kanikama, cucumber and avocado.

California roll made with blue crab and no crab stick

California roll made with spicy crab mix.

Yellowtail and scallion.

Cooked. Eel and cucumber.

Smoked salmon, cream cheese, and avocado.

Cooked. Smoked salmon, cream cheese, and avocado panko battered and deep fried. Topped with sesame dressing and eel sauce.

Cooked. Crunchy salmon skin with cucumber, scallion and eel sauce.

Cooked. Tempura fried shrimp, kanikama, cucumber, avocado, and spicy mayo with eel sauce.

Cucumber, avocado, cream cheese, and scallions

Mixed greens, cucumber, avocado, asparagus, carrots and yellow radish.

Inside: spicy crab, cream cheese and avocado, outside: rolled and tempura fried, spicy tuna, sesame dressing, eel sauce and habanero masago.

Cooked. Inside: deep fried soft shell crab with cucumber, avocado, cream cheese, kanikama and spicy mayo, outside: masago and eel sauce.

Inside: Crawfish salad, cucumber, jalapeno Outside: Tuna, sesame dressing, and eel sauce

Inside: Spicy salmon, cucumber, and tempura shrimp Outside: Red snapper, wasabi mayo, eel sauce, and scallions

Inside: Spicy shrimp mix, cucumber, and sweet egg Outside: Seared white tuna, wasabi mayo, and orange tobikko.

Inside: Spicy tuna, cucumber, avocado Outside: White tuna, spicy mayo, tempura flakes, and habanero massago.

Cooked. Inside: shrimp tempura, cucumber and avocado, outside: eel, avocado and eel sauce.

Inside: California roll, outside: gulf shrimp, tuna, salmon, yellow tail and white fish.

Cooked. Inside: fried calamari, cream cheese, jalapeno, cilantro and spicy mayo, outside: crunchy tempura flakes and eel sauce.

Inside: spicy tuna and avocado, outside: salmon and spicy mayo.

Cooked. Inside: tempura shrimp, cream cheese, avocado, jalapeno, cucumber and spicy mayo, outside: sesame dressing, crunchy tempura flakes and eel sauce.

Inside: tempura fried yellow tail, jalapeno and avocado, outside: fried calamari with spicy mayo, eel sauce, sesame dressing and red tobiko.

Inside: tempura fried salmon, cream cheese and jalapeno outside: gulf shrimp stuffed with spicy tuna then tempura fried, sesame dressing, eel sauce and machado sauce.

A giant roll stuffed with kanikama, ebi shrimp, avocado, cucumber and tomago (sweet egg).

Cooked. Inside: tempura shrimp, cucumber and spicy shrimp, outside: ebi shrimp, shrimp salad (the house special) and old bay mayo.

Cooked. Inside: tempura, shrimp, fresh jumbo lump crab meat and jalapeno, outside: thinly sliced avocado, spicy mayo and wasabi sour cream.

New. Inside: tempura shrimp, spicy shrimp mix and jalapeno, outside: thinly sliced fresh tuna, white tuna, sesame dressing and eel sauce.

New! Inside: Snow crab meat, avocado Outside: seared spicy tuna, eel sauce, and scallion (8 pieces).

New! Inside: Snow crab meat and avocado Outside: seared spicy tuna, eel sauce, and scallions.

New. Inside: tempura shrimp, cream cheese, avocado and jalapeno, outside: old bay crab mix and cheddar cheese. It is then baked and topped with eel sauce and red tobiko.

New. Two large pieces. Spicy crab mix, spicy tuna, tempura shrimp, cucumber, avocado, cilantro and sesame dressing wrapped in soy paper.

Cooked. Inside: our famous crab cake tempura battered and fried with old bay mayo, cream cheese and avocado, outside: thinly sliced jalapeño and spicy eel sauce.

Cooked. Inside: grilled steak, outside: tempura shrimp, spicy mayo and a-1 sauce.

Cooked. Inside: cream cheer, tempura shrimp and jalapeno, outside: teriyaki style salmon.

Cooked. Inside: cream cheese, tempura shrimp and jalapeno, outside: teriyaki style chicken.

Cooked. Inside: jumbo lump crab meat, asparagus and jalapeno, outside: old bay mayo and crispy bacon crumbles.