Served with rice & peas and veggies.
Served with rice & peas and veggies.
Seasoned with okra, tomatoes, onions, and various spices. Served with rice & peas and veggies.
Fried with onion and seasoned with special sauces. Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Each.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Jerk sandwich served with ranch, lettuce, tomatoes, and green peppers.
Juicy chunks of jerk chicken served over lettuce, tomatoes, and green peppers.
Steamed cabbage
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Jerk sandwich served with ranch, lettuce, tomatoes, and green peppers.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
Served with rice & peas and veggies.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 06:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
