Penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce.
spaghetti tossed with pancetta, Parmigiano cheese and eggs.
Cheese tortellini with homemade Bolognese meat sauce and cream.
Homemade trenette noodles with Bolognese meat sauce.
Short rigatoni pasta with homemade Italian sausage, mushrooms and sun dried tomatoes in cream sauce.
Linguini pasta with traditional basil pesto sauce.
Penne pasta in a delicate vodka sauce made with fresh tomatoes and light cream sauce.
Fresh homemade fettuccine pasta tossed in a homemade creamy alfredo sauce.
Cheese ravioli with tomato and cream sauce.
Ravioli filled with porcini mushroom, topped with pistachio and saffron cream sauce.
Linguini pasta with manila clams on the shell in a light wine sauce.
Spaghetti with meatballs served with homemade tomato sauce.
Short rigatoni pasta with diced eggplants, tomato sauce and shaved aged ricotta salata.
Chicken breast sautéed with fresh mushrooms and imported marsala wine sauce form Sicily.
Chicken breast, artichoke heart sand capers sautéed in a delicate lemon and white wine sauce.
Chicken breast sautéed with zucchini, champignon mushrooms, pinole nuts, and madeira wine sauce.
Parmesan crusted chicken breast sautéed in dry vermouth, white wine and lemon sauce.
Sautéed chicken breast with homemade sausage, roast peppers, mushrooms and fresh tomatoes.
Chicken breast sautéed in white wine sauce with melted provolone cheese and prosciutto, served with spinach.
8oz. fillet mignon with mushrooms and marsala wine, served with roasted potatoes and vegetables.
12 oz. grilled angus beef rib eye steak served with vegetables and roasted potatoes.
Grilled Australian rack of lamb, with vegetables and roasted potatoes.
Veal sautéed in a lemon and white wine sauce and capers, served with vegetables and roasted potatoes.
Veal sautéed with mushrooms and imported marsala wine, served with vegetables and roasted potatoes.
Veal medallions sautéed in white wine sauce with provolone cheese and prosciutto, served with spinach.
Baked cannelloni pasta filled with ground veal, spinach and cheese, topped with béchamel sauce.
Potato dumplings baked with light tomato cream sauce and mozzarella.
3 pieces.
Orange roughy fish fillet with crab meat and tomato cream sauce, with roasted potatoes and vegetables.
Pan seared seasoned branzino fillet with cherry tomatoes, black olives and capers, served with roasted potatoes and vegetables.
Seafood mixture of shrimp, clams, mussels and salmon in garlic, white wine and tomato sauce, with linguine.
Sliced sesame-crusted Ahi tuna with blood orange balsamic reduction, served with grilled vegetables.
Jumbo shrimp sautéed in our spicy diavolo tomato sauce, served on a bed of linguine.
Fresh salmon sautéed with artichokes, tomatoes, white wine and shrimp sauce, with roasted potatoes and vegetables.
Eggplant slices rolled up in ricotta cheese, baked in marinara sauce.
Tender, crispy shrimp tossed in a creamy spicy sauce.
Steamed mussels in spicy marinara sauce.
Crispy Italian rice croquettes filled with porcini mushroom and parmigiano cheese.
Bell pepper stuffed with meat, mozzarella and peas, served with homemade tomato sauce.
Lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce.
Italian bread with garlic butter topped with melted mozzarella, served with marinara sauce.
Imported prosciutto di Parma, fresh mozzarella, cerignola olives and marinated roasted peppers.
Fresh mozzarella and tomato slices topped with fresh basil.
Crabmeat, shrimp, heart of palm, cherry tomatoes, asparagus in lemon vinaigrette dressing.
Arugula, endive, radicchio parmigiano cheese, olive oil and balsamic vinaigrette.
Spinach salad with crispy bacon, champignon mushrooms, cherry tomatoes, lemon vinaigrette dressing.
Mesclun, red beets, fresh corn, carrots, tomatoes, shaved aged ricotta salata, vinaigrette dressing.
Mixed greens, red onion, carrots, tomatoes, shaved gorgonzola sliced almonds raspberry vinaigrette.
Caesar's salad with romaine lettuce, croutons, parmigiano cheese and Caesar dressing.
Romaine lettuce, cherry tomatoes, red onion, cucumber, carrots and black olives with Italian dressing.
A spectacular blend of ricotta, mozzarella and parmigiano cheese.
Fresh mozzarella, tomato sauce and basil.
Ham and pineapple.
Sautéed shrimp, arugula and parmigiano cheese.
Homemade ground sausage, pepperoni, mushrooms and onions.
Imported prosciutto di Parma and mushroom on classic cheese pizza.
Homemade ground sausage, pepperoni, ground beef and ham.
Red & green sweet peppers, mushrooms, onions and black olives.
Pepperoni, homemade ground sausage, mushrooms, onions, ham, red & green sweet peppers, black olives.
Cheese pizza with mozzarella and fresh tomato sauce.
Fried mac n’ cheese triangles with sauce for dipping.
Fried breaded mozzarella sticks with sauce for dipping.
Chicken tenders and potato fries.
Cheese tortellini with Bolognese meat sauce and heavy cream.
Spaghetti with meatball served with fresh homemade tomato sauce.
Cheese ravioli with light tomato and cream sauce.
Spaghetti with fresh homemade tomato sauce.
Spaghetti seasoned with melted butter.
Apple juice. Without refills.
Without refills.
Delicate lady fingers dipped in Italian café espresso and layered with sweet mascarpone cream.
Traditional New York cheesecake flavored with a hint of vanilla.
Moist and delicious individual chocolate cakes with melted soft chocolate center, served warm and with scoop of vanilla ice cream.
Limoncello infused pound cake filled with limoncello chantilly cream and topped with toasted streusel crumbs and powdered sugar.
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
Chocolate ice cream truffle with a delicate white cream center topped with chopped hazelnuts.
Rich chocolate mousse topped with chocolate curls, presented in a glass cup.
Vanilla ice cream topped with chocolate syrup, whipped cream and sprinkles.
Pastry shell filled with ricotta cheese and semi-sweet chocolate drops.
Sweet funnel cake sticks dusted with powdered sugar.
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Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 06:30PM
Sunday: 11:00AM - 06:30PM
Tuesday: 02:00PM - 06:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 02:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
