The Natural Juice Bar & Vegetarian Eats - Lutherville Timonium, MD

Organic carrot, organic apple, beet, lemon, and ginger.

Ginger, organic carrot, and organic apple. Substitution base for an additional charge.

Organic apple, lemon, celery, greens, and cucumber. Substitution base for an additional charge. No

Organic carrot, spinach, Romaine, parsley, and beet.

Organic carrot, organic apple, lemon, and kale.

Organic apple, lemon, celery, greens, and cucumber.

Colby-Jack, Romaine lettuce, tomato, avocado, roasted red pepper, and vegan mayonnaise on organic, sprouted grain bread. Substitute vegan cheese for an additional charge.

Colby-Jack, lettuce, tomato, avocado, roasted red pepper, and vegan mayonnaise on organic sprouted grain. Substitute vegan cheese for an additional charge.

House-made black bean burger, lettuce, tomato, roasted red pepper, vegan garlic aioli, and mustard

In house marinated Tempeh with sauerkraut, vegan house-made Thousand Island, and Swiss cheese. Served on rye.

House marinated tempeh "bac'n", avocado, Romaine lettuce, and tomato, served with Sriracha-mayo on sprouted whole grain bread

Avocado, organic apple, celery, spinach, cucumber, kale, lemon, and coconut water.

Blueberries, lemon and beet juices, ginger, burdock, yellow dock, oregon grape root, red clover, nettles, and red root.

Almonds, chia seeds, vanilla, nutmeg, cinnamon, almond milk, and bananas.

Frozen bananas, cacao powder, cinnamon, avocado, vanilla extract, vegan chocolate chips, and maca

Bananas, pineapple, kale, almond milk, cinnamon, coconut water, and a touch of coconut oil.

Bananas, pineapple, almond milk, organic carrot juice, cinnamon, and turmeric.

Strawberries, blueberries, ginger, coconut water, and probiotics.

Bananas, peanut butter, raw cacao, vegan protein powder, and almond milk.

Select from the available frozen fruits, then choose any add-ons you would like!

Chickpeas in a house-made vegan raw cashew cream sauce with kale

Raw kale, washed and blended with our house-made vegan garlic aoli, and tossed with dried cranberries & pumpkin seeds.

Cubed, firm tofu in a house-made vegan cream curry sauce sprinkled with dried cranberries.

A delicious alternative to egg salad made from diced tofu and celery, in a vegan dressing enhanced with black salt for a hint of that "eggy taste".