Madames Patisserie - Middletown, MD

Roulette is always a crowd favorite. Delicately rolled with delicious creamy yet fluffy cake batter then layered with very light and soft whipped cream. It is then topped with grated chocolate nibs inside the layers and out. This dessert will melt in your mouth! Ingredients: Flour, sugar, baking powder, eggs, vanilla extract, sugar.

Napoleon is traditionally know as "mille-feuille.” This airy dessert is prepared by carefully layering puff pastry leafs in between light whipped cream. Sweet and delicious cream puffs are placed on top and sprinkled with powdered sugar and grated walnuts for added texture and flavor. A flaky treat topped with seasonal fresh berries. Ingredients: Sugar, baking powder, eggs, vanilla extract , whip cream, walnuts, powdered sugar, butter.