The Main Cup - Middletown, MD

fries topped with two cheeses bacon and served with a side of ranch dressing

tangy and with a kick! served with herbed pita triangles

our homemade recipe served with herbed pita triangles

fresh wilted spinach fortifies this classic. served with herbed pita triangles

pita triangles, herb marinated tomatoes, olive tapanade and chevre cheese

served with honey mustard and barbeque sauce

our tasty thin onions perfectly seasoned and served with ranch dressing

grilled eggplant and portobella mushrooms with onions, roasted tomatoes, chipotle pesto and parmesan cheese on flatbread

all of our soups are made fresh in house

with grapes and walnuts in a creamy tarragon dressing served on a bed of lettuce

blackened chicken breast served over mixed greens tossed with pico de gallo and sweet tomato vinaigrette

grilled and peppered steak with caramelized onions on spring greens with a sweet tomato vinaigrette

baby spinach with roasted tomatoes, egg, bacon twists, toasted pine nuts, dried cherries and blue cheese tossed in our balsamic vinaigrette

romaine tossed with homemade croutons and parmesan in our own caesar dressing

spring greens with grape tomatoes, cucumbers, carrots, shaved red onions and a warm goat cheese medallion. served with your choice of dressing

a smaller version of our house salad without the medallion served with your choice of dressing

brushed with herb infused garlic oil and drizzled with balsamic reduction

grilled salmon on mixed greens with fresh strawberries and toasted almonds in a roasted shallot andorange basil vinaigrette

romaine lettuce tossed in a roman vinaigrette with roasted tomatoes, kalamata olives, pepperoncini, cucumbers, dried figs and topped with lots of feta

breast of chicken served over petit ravioli in an alfredo sauce

gilled blackened chicken over penne, red pepper and red onions in a creamy cajun sauce

char-grilled 14 oz. steak grilled to order and topped with herb butter.s accompanied by the starch and vegetable of the day

twin crab cakes pan-seared and served with starch of the day and daily vegetable

our take on a classic. made with rock fish in our light beer batter. served with fries, cole slaw and house tartar

two mini burgers paired with two mini crab cake sandwiches served with fries

large flour tortilla filled with marinated grilled chicken, mexican cheeses, fresh bell peppers and onions. served with sour cream and house salsa

our slow cooked ribs glazed with house barbeque sauce and served with sweet potato fries and cole slaw

jumbo lump crab meat baked in imperial sauce and served with starch and vegetable of the day

char-grilled hemp's ground beef with main cup seasoning served with lettuce, tomato, red onion and cheddar on a challah roll. substitute aturkey or vege burger at no charge

our burger topped with extra cheddar, bacon, lettuce, tomato and red onion on a challah roll

our burger topped with crab imperial and cheddar cheese

our burger topped with pesto, roasted tomatoes and provolone cheese

our burger topped with withpico de gallo and mexican cheeses

portobella mushrooms, eggplant, onions, roasted tomatoes, pesto and provolone on a ciabatta

all jumbo lump meat lightly seasoned and served with lettuce and tomato on a challah roll. our own tartar sauce on the side

grilled and served on a challah roll with lettuce, tomato and old bay mayonnaise

grilled sushi grade tuna with lettuce and wasabi mayonnaise on a challah roll

chicken breast grilled and tossed in buffalo sauce topped with blue cheese crumbles and onion straws served on a ciabatta

grilled to order with lettuce, tomato, carmelized onions and chipotle mayonnaise on a ciabatta

a small version of our house salad without the medallion