Peerce's - Phoenix, MD

Served with Honey Dijon and Cheddar Sauce

Homemade Onion Rings stacked high served with chipotle Petal Sauce

Traditional Risotto Balls with assorted cheese, sundried tomatoes and fresh basil

Prepared Daily with the Freshest Ingredients

Fresh Mozzarella rolled in Italian bread crumbs topped with a basil chiffonade Served with Zesty Marinara

Homemade Potato Chips tossed in Buffalo Sauce served with a Celery Salad

With a Bloody Mary salad

Sushi Grade Tuna with an Apple Dijon Crisp and Remoulade

Specialty of the house with a cheesy center and a Zesty Marinara

Served with Thai dipping, marinara sauce and banana peppers

Tortilla rounds layered with shredded Braised Short Rib, Onion straws with Chipotle Aioli

Lump Crab Meat , old bay remoulade and Cocktail Sauce

Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette

Served in a Crispy Tortilla Bowl with Avocado, Cheddar, Sour Cream, Seasoned Chicken and a Chipotle Lime Vinaigrette Dressing

Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette

Iceberg , grape tomatoes, Carrots, Crispy Onions, Bacon and Bleu Cheese dressing

romaine lettuce, grape tomatoes, Traditional Caesar Dressing and Sliced Anchovies

Grilled 8oz USDA choice filet finished with a marchand de vin sauce topped with crispy onions, served with Smoked Gouda au gratin potatoes

Just like mom using only premium beef, seasoned well and delicious

With a multi grain mustard

Premium Chicken simmered with Seasoned Vegetables topped with a puffed pastry

Caramelized and Smothered in an apple cider barbeque sauce

Pan seared chicken with lemon and garlic butter

Traditional Chicken Marsala in a rich Wine Sauce with Mushrooms

Boneless Chicken Breast with Fresh Tomato Bruschetta and Grated Parm

Best in Maryland made with Jumbo Lump Crab Meat Single 5oz or double 10oz

Topped with Sweet Pecans and a cinnamon Bourbon Glaze

Lump Crab Meat imperial stuffed into fresh flounder topped with an old bay béarnaise

Multi Grain Pasta with a Reduced Fat Chipotle Cream Sauce served with Grilled Chicken

Fettuccine Pasta with Jumbo Shrimp in a Traditional Recipe House Made Diavlo sauce

Rigatoni Pasta , Sundried Tomatoes with a Rich Rose Vodka Parm

With lettuce, tomato, and tartar sauce on Brioche

Special blended beef with lettuce tomato, and onion on Brioche

Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions

Served with Green Beans and Mashed Potatoes

Old Bay shrimp salad on a grilled lobster roll

With tarragon mayonnaise

Three eggs served with hash browns

Filled with American cheese

Spinach, tomatoes, red onions, squash, fresh mozzarella and mushrooms

Steak, peppers, onions, tomatoes and pepper jack cheese

Crab dip, lump crab, scallions, tomatoes, cheddar cheese

Three eggs served how you like, served with choice of French toast or pancakes with choice of bacon or sausage and hash browns

Canadian Bacon over an open-faced English muffins, topped with poached eggs and homemade hollandaise sauce

Petite crab cakes over an open-faced English muffin, topped with poached eggs and homemade hollandaise sauce

Fresh mozzarella, basil, and tomato, over an open-faced English muffins, topped with poached eggs and pesto

Chef's flatbread of the day

Fresh sliced toasted croissant with eggs and American cheese. Additions: add bacon , Canadian bacon, RAPA scrapple or sausage for $2.95 each

Dessert of the week

Ask Server for flavor