Amici Miei Ristorante - Rockville, MD

Sausage, spicy salami topped with tomato sauce

Mushrooms, black olives, artichokes, topped with basil pesto

Prosciutto, rucola

With cherry tomatoes, shaved carrots, balsamic dressing

With pears, walnuts, aged pecorino, balsamic dressing

With homemade dressing & fried polenta croutons

Romaine lettuce, fresh tomatoes, black olives, artichoke hearts & hard boiled eggs with red wine vinaigrette

Smoked mozzarella & basil

Pecorino romano, over soft polenta

With pork sausage & mushrooms in light tomato sauce

With homemade marinara sauce

With porcini & truffle-infused oil, rucola, shaved parmigiano cheese

Ham, melted fontina cheese

Grilled zucchini & eggplant, lettuce

Grilled eggplant & zucchini, fresh tomato

Prosciutto, fresh tomato, pesto

Artichoke spread, fresh tomato & melted provolone

Baby arucola with salsa verde

With basil pesto, potatoes & string beans

Spaghetti with egg, bacon, a touch of cream & pecorino romano

With bolognese sauce

With bacon, onion tomato sauce & pecorino romano

With roasted eggplant, tomato sauce & shaved, aged salted ricotta cheese

With lemon & caper sauce, served with roasted potatoes & sautéed broccoli florets

Sautéed mushrooms, roasted baby yukon gold potatoes & sautéed spinach

Topped with smoked ham, melted fontina cheese & mixed mushrooms, served with roasted potatoes & sautéed swiss chard

With roasted butternut squash & sautéed broccoli florets

Served over fennel & potato purée with sautéed spinach

Mozzarella, tomato sauce & basil

Tomato sauce, grilled eggplant, zucchini, roasted bell peppers

Buffalo mozzarella, tomato sauce, basil

Mozzarella, pesto, pancetta, yukon gold potatoes, green beans

Tomato sauce, mozzarella, artichoke hearts, mushrooms, ham & black olives

Tomato sauce, mozzarella, meat balls, pecorino, basil

Mozzarella, fontina, mixed mushrooms, thyme

Tomato sauce, mozzarella, finocchiona salami, spicy salami, ham, sausage

Smoked salmon, baby arucola & goat cheese

Fontina, spinach, goat cheese, mixed mushrooms, white truffle oil

Toppings for $1: capers, yukon gold potatoes, basil, onions. Toppings for $2: tomato sauce, mozzarella, roasted bell peppers, grilled eggplant, grilled zucchini, baby arucola, cherry tomatoes, pesto. Toppings for $2.50: 2 sunny-side-up eggs, fontina cheese, gorgonzola cheese, pecorino cheese, sausage, black olives, ham, artichoke hearts, finocchiona salami, spicy salami, anchovies, pancetta, mixed mushrooms. Toppings for $3.50: Parma prosciutto, buffalo mozzarella, meatballs, goat cheese

And 1/2 soup-of-the-day or minestrone

1/2 soup-of-the-day or minestrone

1/2 soup-of-the-day or minestrone

Caprese salad, homemade rigatoni bolognese, meat balls, chocolate brownie

Caprese salad, homemade potato gnocchi tossed in cherry tomato sauce & basil, eggplant parmesan, chocolate brownie

With pistachio

Garlic, red wine salami

With fennel

Smoked, cured ham

Intense, sweet flavor

Delicate, flavorful

Sheep/semi soft

Cow/blue

Sheep/hard

Cow/semi soft

Cow/semi hard

Cow/creamy

Mozzarella, sausage, spicy salami topped with tomato sauce

Mozzarella, mushrooms, black olives, artichokes, topped with basil pesto

Mozzarella, prosciutto, rucola

With grape tomatoes, shaved carrots & balsamic vinaigrette

With fried polenta croutons

With pears, walnuts, aged pecorino, balsamic dressing

Drizzled with basil pesto

Pecorino romano, over soft polenta

With marinara sauce

With pork sausage & mushrooms in light tomato sauce

With porcini & truffle-infused oil, rucola, shaved parmigiano cheese

Salsa verde & toasted garlic bread

Stewed in tomato sauce

With veal & beef ragú

Tossed in lamb ragú topped with salted ricotta & fresh mint

With butter & sage with mixed mushrooms

In tomato sauce topped with pecorino romano

With clams in white wine sauce & grated bottarga (dried mullet roe)

With creamy mushroom & thyme sauce, served with roasted potatoes & sautéed spinach

Topped with smoked ham, melted fontina cheese & mixed mushrooms, served with roasted potatoes & sautéed swiss chard

With lemon & orange zest, toasted pine nuts, served with soft polenta & sautéed spinach

Braised in red wine served with soft polenta and sautéed swiss chard

With roasted shallot & chestnut demi-glace, served with roasted potatoes & sautéed spinach

Served with roasted butternut squash & sautéed broccoli florets

Served over fennel & potato purée with sautéed spinach

With orange & caper sauce served over soft white polenta & sautéed spinach

Mozzarella, tomato sauce & basil

Tomato sauce, grilled eggplant, zucchini, roasted bell peppers

Buffalo mozzarella, tomato sauce, basil

Mozzarella, pesto, pancetta, yukon gold potatoes, green beans

Tomato sauce, mozzarella, artichoke hearts, mushrooms, ham & black olives

Tomato sauce, mozzarella, meat balls, pecorino, basil

Mozzarella, fontina, mixed mushrooms, thyme

Tomato sauce, mozzarella, finocchiona salami, spicy salami, ham, sausage

Smoked salmon, baby arucola & goat cheese

Fontina, spinach, goat cheese, mixed mushrooms, white truffle oil

Toppings for $1: capers, yukon gold potatoes, basil, onions. Toppings for $2: tomato sauce, mozzarella, roasted bell peppers, grilled eggplant, grilled zucchini, baby rucola, cherry tomatoes, pesto. Toppings for $2.50: Two sunny-side-up eggs, fontina cheese, gorgonzola cheese, pecorino cheese, sausage, black olives, ham, artichoke hearts, finocchiona salami, spicy salami, anchovies, pancetta, mixed mushrooms. Toppings for $3.50: Parma prosciutto, buffalo mozzarella, meatballs, goat cheese

with capers, red onions, ciabatta rolls, robiola cheese & dill spread, mix green salad

with spinach, mixed mushrooms & parmesan cheese

panino, zucchini, eggplant & lettuce on ciabatta rolls

with ham & melted fontina cheese on ciabatta rolls